This is a method my girlfriend and I discovered to get massive amounts of raw fresh greens in that tastes pretty good too. It works with basically any...
Author: David Hof
This is a copycat recipe for Olive Garden's Insalata (the salad they serve tableside). Time does not include the 24 hour chill time.
Author: Member 610488
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
Nasturtiums add a peppery taste to a green or mixed salad and a flash of contrasting color. This is an attractive summer salad, rich in vitamin C, and...
Author: Sharon123
Guesstimate at measurements and times. Served with flounder sauteed in cornmeal/salt crust with homemade fries. YUM Other recipes call for bacon or salt...
Author: Halliy
This is a delicious, garlicky creamy dressing that has no dairy. The silken tofu makes it creamy without dairy giving your salad a rich taste without a...
Author: Leslie
This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when...
Author: F-16 momma
Vibrant red cabbage, tossed with hints of crunchy texture and sweet and salty flavour makes for a dynamic side dish. The vinegar in this recipe keeps the...
Author: Chef mariajane
Cheesy name I know but the first time I made this for my son he asked what it was so I gave it a name. This is quick and easy and as for the suprise part...
Author: that_biLL_guy
Alok S. Dhar is my current helper in the kitchen and a fantastic chef I am so blessed to have at home to feed my family. He can cook like a MAGICIAN and...
Author: Charishma_Ramchanda
I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this...
Author: Member 610488
This salad is a meal in itself! It counts as 7 WW pts. A healthier version of the delicious Chef's salad. Enjoy!
Author: Nif_H
Another recipe I'm posting for safekeeping from a cooking magazine I picked up. I think this would make a lovely summer dinner salad.
Author: Muffin Goddess
From BHG, Oct 2012. We had this for Thanksgiving and it was gorgeous but most of all delicious! Prep time includes marinating the squash.
Author: flower7
I have to take advantage of the wonderful hazelnuts grown in Oregon. This salad recipe always hits the spot. Substitute tangerines or navel oranges for...
Author: COOKGIRl
I love grilled "lettuce." Recipe adapted from Chef Laurent Tourondel, "BLT" NYC, specializing in New American Bistro cooking. Found in "Mens Health."
Author: threeovens
I had some odds and ends in the "fridge" I wanted to get rid of, and here are the results. It has the taste of pizza without all the calories. Feel free...
Author: Chef shapeweaver
From the Engine 2 cookbook, this is one of their most popular recipes. It asks for the kale to be massaged. And that means really squishing the fibers...
Author: Wish I Could Cook
I got this recipe from a back issue of BBC Good Food magazine. It is the simplest and best of all stuffed cabbage recipes. Use any kind of cabbage, as...
Author: MarieRynr
Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado...
Author: Nif_H
Wildly refreshing! Using delicate herbs and a wonderful sweet and sour vinaigrette! Adapted from Good Cooking Cookbook by Jill Dupleix
Author: Sharon123
Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)
Author: jovigirl
This could even possibly come under the cuisine of "modern Asian" with its subtle blending of flavours...and it's great, you can eat it cold as a salad...
Author: melting pot
Quick and easy, this kale sautéed with white beans and sausage recipe will convert kale skeptics. Garlic and onion up the savory factor of this hearty...
Author: Elise Bauer
Swamp cabbage is an old-time Florida cracker favorite vegetable obtained from the heart of the cabbage palm, which is the official state tree of Florida....
Author: Douglas Poe
Quick and easy way to vary your greens. Mustards are used here, but of course you can get good results with any other green including spinach and broccoli...
Author: threeovens
Make and share this Peperoncini Chopped Salad W/ Romaine, Red Bell Pepper and Feta recipe from Food.com.
Author: gailanng
Make and share this Greek Salad With Bacon recipe from Food.com.
Author: Charlotte J
Zambia's version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish. However,...
Author: Annacia
Make and share this Pumpkin Mixed Greens Salad With Maple Vinaigrette recipe from Food.com.
Author: dicentra
I guarantee when you taste this you will be making this all the time! If you are not a lover of sesame oil then just use 6 tablespoons vegetable oil, to...
Author: Kittencalrecipezazz
This healthy slaw tastes great and looks wonderful, and uses a minimum of ingredients. The shredded bok choy contrasts nicely with the cabbage, and the...
Author: EdsGirlAngie
Make and share this Not Just Another Green Bean Casserole recipe from Food.com.
Author: Audrey M
This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is everything you want a recipe to be. In my...
Author: twissis
Make and share this Field Salad With Snow Peas, Grapes, and Feta recipe from Food.com.
Author: dicentra
A great salad to use up some excess zucchini, is great with some tuna added too for a complete lunch..
Author: Mandy
Make and share this Napa Cole Slaw With Dill recipe from Food.com.
Author: dicentra
I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added...
Author: Happy Hippie
Make and share this Grilled Romaine Hearts With Tarragon Vinaigrette recipe from Food.com.
Author: kolson_justme
If you've never cooked with fennel, try it! Its flavour really is unique. This is a deliciously flavoursome soup blending herbs and spices with fennel...
Author: bluemoon downunder
This is a variation of another "dressed-up" salad I make for special occasions. This one is for my occasional "Irish Girl's Greek Night" parties, The salad...
Author: Mareesme
A tasty cabbage recipe that is quick, easy, and even my vegetable hating son likes. I do not recall who originally gave me this recipe.
Author: Shannanigans
I had a salad like this in a little italian place. I fell in love with it. The warm mushrooms and paramesan cheese go great together. I have also had this...
Author: oharaj5
Make and share this Arugula Stuffed Mushroom Caps recipe from Food.com.
Author: Mo-B4687
This is an easy-to-make main dish salad from bhg.com. For even quicker prep, sub heat-and-eat bacon for the turkey bacon. Don't cheat on the dressing,...
Author: ksduffster
Adapted from Goldilocks at Food52.com's Indian-Style Fragrant Buttered Greens with Potatoes, this is a great side dish or meal with the addition of a can...
Author: Papagayita
I've never eaten there, and the item is off the menu now, but someone asked for this recipe and I tracked it down on another site. If it's not the same,...
Author: zeldaz51