This somewhat healthy creamed spinach recipe is lighter than traditional creamed spinach. It is a little easier, a little quicker, and a little more contemporary....
Author: Chef John
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is...
Author: Javagoddess
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African...
Author: Vanessa Moore
Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You...
Author: BramptonMommyof2
I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.
Author: Volleyballmom
This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky...
Author: Chef John
Why greens and beans on New Year's Day, you may ask? Because, as any scientist will tell you, if you eat 'poor' on the first day of the year, you will...
Author: Chef John
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...
Author: Amy37
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...
Author: Amy37
Smoky, spicy, and delicious for omnivores and herbivores alike.
Author: dinocakes
I make red chard this way all the time. If you want you can substitute almonds for pine nuts, but I love the taste of pine nuts.
Author: kochbiene
Goes great as a side dish to any protein-based entree.
Author: Jake Foz
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...
Author: Allrecipes Member
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African...
Author: Vanessa Moore
Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You...
Author: BramptonMommyof2
This is a delicious twist on a soul food staple! These African greens are never bitter. I got the recipe from a Liberian restaurant. You may think the...
Author: SARA12RARA
In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The...
Author: Robyn Webb
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African...
Author: Vanessa Moore
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The...
Author: Robyn Webb
Wilted Swiss chard packed with Italian flavor!
Author: andiwaits
Swiss chard is seasoned with lemon and Parmesan cheese in this simple, tasty recipe for Swiss chard on your stovetop!
Author: DannyBoy
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Author: THERESA_M