These take a little time, but are worth the effort.
Author: Christine L.
American lamb is the next best thing to Greek or Middle Eastern lamb. Don't even bother buying Australian or New Zealand lamb, those are the lowest acceptable...
Author: Talal B.
This is a great rub for any type of fish for grilling or broiling! The classic flavors of Greece combined with heart healthy fish make this a Looney Spoon...
Author: Charmie777
Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in...
Author: Kittencalrecipezazz
From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. Posted for ZWT6. 1/4 cup crushed red pepper flakes and 3...
Author: Chocolatl
A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam...
Author: GORGO
Make and share this Mediterranean Muffins recipe from Food.com.
Author: marciado
This recipe was created for the Fish and Seafood Forum Wild Card challenge for ZWT6. This marinade can be used for any fish or shrimp.
Author: lazyme
These flavoursome forks with mint and chilli are brilliant for parties, really easy and look great
Author: Jamie Oliver
I found this recipe on about.com and it says it's a lighter, vegetarian version of Moussaka. If you're making this dish ahead of time, you may do all of...
Author: Scarlett516
My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.
Author: WITCH
This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and...
Author: Penelope Karagouni
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant...
Author: Lisawas
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L.
This recipe comes from Greece, where roast chicken and potatoes are a staple dish. You can use lemon or orange juice in this roast chicken recipe; I like...
Author: Diana Moutsopoulos
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little...
Author: Bob Cody
Don't let the idea of having dinner guests overwhelm you. Take the stress out of entertaining with these helpful hints: Whip up this quick and easy, make-ahead...
Author: Mary Jenny
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities...
Author: Alexandra S.
This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice...
Author: constantina
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant...
Author: Lisawas
This salad actually improves in flavor over time, so you can make it in advance and keep it refrigerated until you are ready to serve it. Serve the salad...
Author: W. Scott
Make and share this Brewmaster's Spaetzle recipe from Food.com.
Author: CelticBrewer
This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
Author: Mrs. Shimshon
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Author: SILVERWOLF
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard...
Author: GAPGIRL
A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!
Author: Marlies Monika
This is used in place of phyllo dough as it is much easier to make.
Author: MOEDON
Make and share this Dolmades (Stuffed Grape Leaves) recipe from Food.com.
Author: JelsMom
This chicken and tabbouleh wrap can be made in advance and stored.
Found this online -- looks simple and easy to put together, and a nice variation of the normal pasta dishes I make.
Author: iewe7726
Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in...
Author: Kittencalrecipezazz
This was modified from a recipe that I got from Celestial Seasonings. Boiling the orzo in peppermint tea really gives the pasta a minty flavor, and a slightly...
Author: CraftScout
Make and share this Feta Whipped With Basil, Lemon, and Pepper recipe from Food.com.
Author: pammyowl
Just whipped up this marinade to use with top sirloin steaks on the BBQ and it turned out great! This was enough to lightly coat 4 steaks. You could use...
Author: Nif_H
This is one of my favorite fall and winter casseroles. It'll use up all your bowls, pots, and pans, so be ready for it--but you can also break this into...
Author: FrancesC
I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know,...
Author: Chef John
A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts...
Author: chikkin
Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes...
Author: Althea
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the...
Author: Heatherbee
When I was very young, my grandparents frequently took us to eat at a cafeteria in North Hollywood, CA. I liked -- no I loved -- only one dish. It was...
Author: Bubbe