Make and share this Bulgur Stuffed Cabbage recipe from Food.com.
Author: Mercy
This is the homemade noodles Mom always made when I was growing up. For our family she had to double this.
Author: Cindy Lynn
Make and share this Citrus Bulgur Salad With Sunflower Seeds recipe from Food.com.
Author: zenveg
If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.
Author: Annacia
Make and share this Halloween Finger Sandwiches recipe from Food.com.
Author: Sharon123
From the Star Tribune, this is a hearty dish. Quinoa makes an interesting change from rice in the stuffed peppers.
Author: sunflame13
Make and share this Almond and Ginger Matzo Balls recipe from Food.com.
Author: TishT
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "The savory combination of buckwheat and cottage cheese shows up in many traditional Russian cookbooks,...
Author: Engrossed
This recipe is so good you will want to save it for company, but don't! Your family deserves to be pampered! This is a very simple recipe that will remind...
Author: Bev I Am
Make and share this Barley Stuffed Poblanos recipe from Food.com.
Author: MarlaM
This recipe is from the King Arthur Flour website, one of my all time favorites. I've changed it a bit to make it more authentically German. It is a traditional...
Author: pammyowl
This can be used for regular pizza in the oven or make it smaller and deep fry until golden on both sides, then top as you like.
Author: Food Euph4ria
A yummy autumn dish that was featured in the October 2006 edition of Chatelaine Quebec. I veganized it.
Author: Mad Maryno
A variant on traditional bulgur tabbouleh. Great to serve at potlucks because it can be served cold or warm! Even better left over! The longer it sits,...
Author: danilynn
The inspiration for this concoction came from a wonderful little soup and sandwich shop here in town. I actually measured and wrote down as I went along,...
Author: katie in the UP
Found this recipe on the side of a bag of Bob's Red Mill bulgur wheat and didn't want to lose it! Yummy and healthy!
Author: Rachel G
These are best made fresh and served hot. The batter can be made in advance and refrigerated. However, if they are made ahead of time, then reheat in a...
Author: kusum gupta
A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been...
Author: PalatablePastime
Make and share this Couscous With Chickpeas and Prunes recipe from Food.com.
Author: Kates Kitchen
A meatless (except for the stock, substitute mushroom stock if you want a vegetarian dish), tomatoless version of a classic ethnic comfort dish. Adapted...
Author: zeldaz51
You can find Spelt flour at most stores that sell bulk grains or at health food stores. The amount of water you add will determine the thickness of your...
Author: Chief Jack
Kasha is another name for buckwheat groats, which are very healthy and full of nutrients. They have sort of a smokey flavor, which pairs very well with...
Author: Roosie
Oh my gosh YUM! What an awesome combination of flavors. Came from Sunset magazine. I left out the cilantro, cause I don't like it and used canned corn...
Author: PBShakes
I got this recipe from the Milwaukee Journal Sentinel. It makes 5 main meal servings, but 10 servings as a side dish.
Author: pkquilter
Make and share this Amaranth Walnut Patties recipe from Food.com.
Author: That is Dr House to
While staying with us, our friend Gerson, from Namibia talked about having this at every meal. Needless to say, while he was here in the United States...
Author: Charlotte J
In the summer, the horses start kicking their metal windbreaks before our 6:00 A.M. dawn and I will work until noon; long hard days. I love grabbing my...
Author: Noche
This bulgur salad is a lemony middle eastern treat! Bulgur is parboiled and dried wheat; soaking it in hot water is all the preparation required.
Author: NIBLETS
Over at Cheap Healthy Good (http://tinyurl.com/nnj2oe), Kris tried making hush puppies from a recipe in _Food & Wine_. In an effort to reduce the fat,...
Author: DrGaellon
From the June/July issue of "Everyday With Rachel Ray." These can be super fast and easy if you use premade polenta 'logs,' or make your own polenta cubes....
Author: Wish I Could Cook
From a vegetarian cookbook of mine. I love Couscous (KOOS-koos)- it is a quick-cooking grain made from ground semolina in the shape of very tiny beads,...
Author: BeccaB3c
A lovely quinoa dish with just the right mix of fruit and vegetables. Serve this as a side or in your packed lunch.
Author: Anonymous
This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.
Author: Mirj2338
Tabbouleh-like composed salad fits in well at potlucks. This is the basic version. You may dress it up with a host of other goodies. Avocado and lime-marinated...
Author: phishgurl
by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona
Author: Millereg
this is a german recipe that we have had since 1938...this is usually done in a clear broth..we add cooked noodles in the bottom of each bowl before serving...
Author: andypandy
This recipe has an odd combination of sweet and savory spices but it works to produce a dish with a very delicate flavor. In my opinon, you are going to...
Author: budgiesntiels
This recipe is incredible! It's perfect for parties, romantic dinner or any other time you're craving something yummy!
Author: Regina Marie
Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer BBQ. This salad is wonderful the day after...
Author: Buckwheat Queen
I really like barley, but you don't really find a lot of different ways to prepare it. Saw this and had to post before I lost it!
Author: Pinay0618
Make and share this Toasted Barley With Mushrooms recipe from Food.com.
Author: Mrsspeevs
Make and share this Quinoa-Apple Salad recipe from Food.com.
Author: Diana Adcock
Full of protein and complex carbs and low in fat, just the thing for a warrior going into battle, or an average American returning from cooporate combat...
Author: Sharon123
Make and share this Braised Beef With Barley recipe from Food.com.
Author: Gingerbear
A seriously amazing and fresh salad; the epitome of healthy and nutrition-packed. I served this over fresh baby kale with balsamic dressing on the side...
Author: Tami Jones