This is the best fish coating I have made and my husband says that it is the best he's eaten. I substituted the first three ingredients for 1/2 cup of...
Author: LoveToCookHateToCle
This rich, chunky soup makes even the coldest winter day welcome. Add a crisp, green salad, crusty bread, and a glass of Merlot to complete a memorable...
Author: JackieOhNo
I watched an episode of "Lydia's Italy" on PBS the other day and she made this deliciously comforting and simple soup using polenta. I made it and it will...
Author: mlao77
This is a colorful and wonderfully zippy chicken and spelt salad with a spicy soy sauce dressing.
Author: Always Cooking Up Something
This is the best kettle corn recipe I've tried. I make it in a Whirleypop stove top popcorn popper. You can use a 6 to 8 quart covered saucepan but make...
Author: PAUL P.
This is a great vegetarian option to pasta salad. Great summertime recipe to accompany BBQ chicken or grilled meat.
Author: LizzyBean
Leek, onion and feta cheese combine with couscous to make great grains in this deliciously easy recipe.
Author: English_Rose
Here in Georgia we hardly recognize breakfast without a side of hot, buttered grits. Here, with the addition of garlic and cheddar they look more like...
Author: Cinnamon Turtle
I made this for friends last evening and served it with an Italian Pot Roast and boy was it delicious! I did not have whipping cream on hand, and substituted...
Author: Cook4_6
I took a lowfat, high fiber cooking class at the hospital and this is one of the recipes we made. It is served cold.
Author: morgainegeiser
Love couscous? Then this one may be for you. A fluffy bed of semolina topped with a rich wintery stew of squash ahd tomatoes. What's not to like? Described...
Author: justcallmetoni
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
I threw this together last night to have on hand to take for lunches. Similar to Mexican Rice, only made with the nutritional powerhouse, Quinoa! This...
Author: Kozmic Blues
From the LCBO's Food&Drink, Autumn 2011. This pilaf is surprisingly flavorful and makes for lovely presentation. It is easily made vegetarian by substituting...
Author: Isabeau
This is from Food to Live By. Everyone loves this side dish. I noticed there is one other recipe posted on recipezaar that is very similar to this one....
Author: theAmateurPastryChef
Fresh Mushrooms and barley star in this meatless tasty soup, onions, celery, and carrots make it a hearty favorite throughtout the year. The recipe comes...
Author: Barb G.
This recipe was demonstrated at the 2008 Pensacola Seafood Festival by Chef Jim Shirley of the Fish House Restaurant. If you don't like goat cheese, feel...
Author: breezermom
Make and share this Quinoa With Roasted Cauliflower and Kale recipe from Food.com.
Author: reneeumiami
Make and share this Beefy Onion Barley Soup recipe from Food.com.
Author: Deborah1
Tabbouleh is a salad of herbs, vegetables, and bulgur wheat. It's easy to make, but does require a long chill time, so start early in the day to enjoy...
Author: EmmyDuckie
A nice, refreshing side dish that's perfect when the weather starts to warm up. It's a great side dish for almost any grilled meat!
Author: RunninLion
I made this tonight and we thought it was great. Even my 20-month old daughter LOVED it and that's saying something. I know a lot of people want more whole...
Author: PookeyLumLum
This recipe comes from Central Market. It has very bright, bold flavors and the chewy texture of the wheat berries makes this salad very interesting and...
Author: aliono
This Recipe #243689 gives four different ways to roast your poblanos.The chili's range in heat so taste a little piece if not to hot go ahead and add some...
Author: Rita1652
The cheese sauce is from vegancoach.com. I added the beans and grains to it for a surprisingly good dinner. I'm not vegan, but this looked good--and it...
Author: Jujubegirl
I had these grit fritters at Bone's in Atlanta. They are rich and creamy and easy to make. I found the original recipe online at http://www.americascuisine.com/dynamic/dsp_recipeDetail.cfm/recipeId/93/category/appetizers/city/atlanta...
Author: plainchicken
All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids...
Author: sofie-a-toast
Make and share this Simple, Savory Quinoa recipe from Food.com.
Author: CaliforniaJan
Make and share this Bulgur Wheat Tabbouleh With Chickpeas recipe from Food.com.
Author: dividend
A great brunch or dinner dish from my favorite Galveston-area church cookbook. I use recipe #244839 for the taco seasoning.
Author: loof751
Tasty, filling whole-grain casserole. Try adding your favorite veggies and make it yours! Adapted from www.barleyfoods.org.
Author: jo_mama
Make and share this Meatball and Polenta Casserole recipe from Food.com.
Author: Lorraine of AZ
Make and share this Mashed Yellow Turnips (Swede or Rutabaga) With Crispy Shallots recipe from Food.com.
Author: Millereg
We love grits, this is another good way to serve them. A great alternative to a baked potato when served with grilled steak or chicken. I belive this recipe...
Author: Barb G.
I have had a similar dish but rice was used as an entree/starter at a restaurant and this one looks good, from Super Food Ideas. To make vegetarian use...
Author: ImPat
This is a dish I just threw together. It is quick and easy. Kind of a middle-eastern taste and quite healthy!
Author: Snicklefritzie
These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean...
Author: Rhoda Boone
Simple and quick no yeast pizza dough can be topped with any of your favorite sauces or toppings. The dough can be divided into for personal sized pizzas...
Author: s_pamgirl
Make and share this Quinoa-Bulgur Wheat Pilaf recipe from Food.com.
Author: dicentra
This recipe came in one of my Weight Watchers flyers and once I was able to find the Farro I gave it a try. I enjoy healthy grains and is a protein rich...
Author: Bonnie G 2
Farro replaces the traditional bulgur in this refreshing salad. This makes 4 side dish servings or 2 main dish servings. For best flavor, allow 3 to 4...
Author: Kim's Cooking Now
Make and share this Creamy Polenta With Mixed Greens recipe from Food.com.
Author: Geema
Make and share this Gluten-Free Rice Flour Baking Mix recipe from Food.com.
Author: Whats Cooking
No, it's not really risotto, but it's really good and a whole lot easier! The color is gorgeous, too. A recipe from Ottolenghi's "Jerusalem", a cookbook...
Author: zeldaz51
Discover the secret ingredient that makes these Oatmeal Raisin Cookies incredibly moist. Whip up a batch of these Oatmeal Raisin Cookies this weekend!
Author: My Food and Family