Gluten Free Rice Flour Baking Mix Food

GLUTEN-FREE RICE FLOUR BAKING MIX

Gluten-Free Rice Flour Baking Mix image

Make and share this Gluten-Free Rice Flour Baking Mix recipe from Food.com.

Provided by Whats Cooking

Categories Grains

Time 5m

Yield 9 cups

Number Of Ingredients 5

Ingredients

3 cups rice flour
3 cups brown rice flour
2 cups potato starch (not flour)
1 cup tapioca starch
xanthan gum (see directions) or guar gum (see directions)

Steps:

Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.

Nutrition Facts : Calories 510.9, Fat 2.3, SaturatedFat 0.5, Sodium 23.8, Carbohydrate 112, Fiber 5.8, Sugar 1.8, Protein 9.4

GLUTEN-FREE BAKING MIX

Gluten-Free Baking Mix image

Great mix for making gluten free breads, breading meats, thickening soups, etc. Cook time varies but the form made me put a number in there.

Provided by CookbookCarrie

Categories Free Of...

Time 10m

Yield 6 Cups

Number Of Ingredients 3

Ingredients

4 cups rice flour, finely ground
1 1/2 cups potato starch
2/3 cup tapioca starch

Steps:

MIX and use in recipes for flour/gluten free bread.
Replace measure for measure for AP Flour.

Nutrition Facts : Calories 528.3, Fat 1.6, SaturatedFat 0.4, Sodium 22, Carbohydrate 117.6, Fiber 4.9, Sugar 1.5, Protein 9

I CAN'T BELIEVE IT'S NOT GLUTEN! GLUTEN-FREE CAKE FLOUR MIX

I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix image

A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores.

Provided by Whats Cooking

Categories Dessert

Time 10m

Yield 2-3 recipes

Number Of Ingredients 4

Ingredients

3 cups brown rice flour (fine ground)
1 cup potato starch (not potato flour)
1/2 cup tapioca flour
1 1/4 teaspoons guar gum or 1 1/4 teaspoons xanthan gum

Steps:

Sift ingredients together, combining thoroughly. Use in place of flour in cakes and other baked goods.
Store in airtight container or ziploc bag in refrigerator.

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