LORI'S CAULIFLOWER AU GRATIN
I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons.
Provided by Lori
Categories Side Dish Vegetables Cauliflower
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Chop cauliflower stems into small pieces. Measure out 1/2 cup of cauliflower florets and chop into small pieces. Set aside.
- Bring a large pot of lightly salted water to a boil. Add cauliflower florets and cook uncovered until crisp tender, 4 to 5 minutes. Drain. Toss with Parmesan cheese and chives.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a skillet over low heat. Add reserved stems and chopped florets, shallot, and garlic; cook and stir until tender but not brown, 3 to 5 minutes. Pour in vegetable broth and bring to a boil. Cook over high heat until broth evaporates completely, 8 to 10 minutes. Remove from heat.
- Pour 1 cup heavy cream into the skillet and puree mixture with an immersion blender until smooth. Stir in horseradish, salt, and black pepper. Transfer to a baking dish and add blanched florets; toss to coat evenly with cream mixture. Drizzle with 2 tablespoons heavy cream and top with Gruyere cheese.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 278 calories, Carbohydrate 10.9 g, Cholesterol 82.7 mg, Fat 24 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 14.7 g, Sodium 260.6 mg, Sugar 4.4 g
LORI'S COMFORT CASSEROLE
Steps:
- Cook, drain and crumble ground beef. Lightly spray inside of crock-pot with vegetable spray.
- Add soups, milk, seasonings and cheese to crock-pot. Stir in ground beef and pasta. Mix well.
- Cook on low for 4 to 5 hours depending on type of pasta used.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LORI'S COMFORT CASSEROLE
I found this on Kraftfoods.com. It says that you may substitute cooked chicken, turkey or ham for ground beef and also a variety of cheese blends or cream soups.
Provided by Kimmiekins
Categories Meat
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain ground beef, crumbling as you cook.
- Spray the inside of slow-cooker with vegetable spray to minimize sticking.
- Add mushroom soup, cream of chicken soup, milk, seasonings and cheese to slow-cooker.
- Stir in ground beef and pasta.
- Mix well.
- Cook on low for 4 to 5 house depending on type of pasta used.
Nutrition Facts : Calories 815.1, Fat 44.7, SaturatedFat 20.5, Cholesterol 136.3, Sodium 1651.2, Carbohydrate 56.4, Fiber 1.6, Sugar 2.7, Protein 45.4
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