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Rhubarb Fool

Author: Kemp Minifie

Eggplant Pizza

Author: Geoffrey Selling

Spicy Wok Shrimp with Coconut Rice

Author: Melissa Roberts-Matar

Noodle Kugel

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Basil Vodka Gimlets

This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...

Balsamic Blueberries and Peaches

Author: Lillian Chou

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Chinese Barbecued Pork

Author: Marlene Hosey

Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you...

Buttermilk French Toast

Author: Paul Grimes

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...

Author: Ellen Chao