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Beet Tostadas With Fried Eggs

Beets can stand up to a hard roast and plenty of spice. Their sweet earthiness and firm texture are ideal for making meatless chorizo. If beets aren't...

Author: Rick Martinez

Fish Milanese with Cucumber Ceviche

Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.

Fried Almonds

Author: Melissa Hamilton

Frico/parmesan Chips

Author: Piero Selvaggio

Candied Spicy Walnuts

Author: Nancy Silverton

Big Easy Pumpkin Beignets

Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.

Author: Julie Smolyansky

Fried Meatballs with Tahini Sauce

Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.

Author: Anissa Helou

Crisp Okra in Yogurt Sauce

Author: Maya Kaimal

Chicken and Caraway Schnitzel With Buttermilk Spaetzle

Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate...

Author: Donna Hay

Pork Katsu Sandwich

The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.

Author: Konbi, Los Angeles, CA