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Fried Almonds

Author: Melissa Hamilton

Candied Spicy Walnuts

Author: Nancy Silverton

Frico/parmesan Chips

Author: Piero Selvaggio

Fish Milanese with Cucumber Ceviche

Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.

Big Easy Pumpkin Beignets

Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.

Author: Julie Smolyansky

Chicken and Caraway Schnitzel With Buttermilk Spaetzle

Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate...

Author: Donna Hay

Pork Katsu Sandwich

The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.

Author: Konbi, Los Angeles, CA

Fried Chicken Bites

Author: Melissa Roberts