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Shaker Lemon Pie

Author: Nancie McDermott

Lemony Linguine With Scallops & Shrimp

Make and share this Lemony Linguine With Scallops & Shrimp recipe from Food.com.

Author: Dancer

French Green Beans Sautéed With Mushrooms and Almonds

I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from...

Author: spatchcock

Peach Butter

This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard...

Author: Mysterygirl

Apple and Dried Cranberry Pie

A quick and easy Apple and Dried Cranberry Pie recipe. The sweet-tart filling and the flaky crust add up to one terrific pie.

Peach Cobbler

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Tart Cherry Jam cooked

Make and share this Tart Cherry Jam - cooked recipe from Food.com.

Author: Dianne Jones

Loin of Pork with Prunes

Author: James Beard

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Broccoli Grape Salad

I got this recipe from one of my close friends. She made this for one of our cookouts at Mineral Lake and everyone just fell in love with it. We all had...

Author: Marsha D.

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts)

Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy...

Author: Katie Button

Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan

Although frying the prosciutto adds crisp texture to the salad, if you prefer, you can simply cut it into ribbons and use it as a garnish. Honey can be...

Author: Abby Girl

Noodles With Spicy Peanut Sauce

An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.

Author: Rita1652

Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams)

This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter...

Author: TigerJo

Grilled asparagus with olive oil, lemon & Parmesan

Throwing beautiful asparagus on the griddle really makes the most of their incredible flavour

Author: Jamie Oliver

Grilled chicken with charred pineapple salad

This super-healthy recipe heroes the gluten-free grain, quinoa, which is full of all-important protein and fibre. Paired with lean chicken in this tasty...

Author: Jamie Oliver

Festive Cranberry Pineapple Salad

I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!

Author: Nell Majeran

Grandma's Applesauce Cake with Raisins and Pecans

Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.

Author: Rhonda O

Smoked Almonds

These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe...

Author: Sandy Kay

Fig, Prosciutto, Gorgonzola Salad

From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Recipe#68915),...

Author: iris5555

No Bake Fresh Fruit Pie

Author: Susan Purdy

Brandied Peach Pork Chops

Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.

Author: Paul Grimes

Plum Torte

Author: Marian Burros

Banana Stuffed French Toast

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Hearts of Romaine Salad With Apples, Cheese and Hazelnuts

Make and share this Hearts of Romaine Salad With Apples, Cheese and Hazelnuts recipe from Food.com.

Author: COOKGIRl

Waldorf salad

The great combo of flavours turn this dead simple salad into something really special

Author: Jamie Oliver

Chilled Watermelon Soup

Author: Joe Bonaparte