This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make....
Author: John Padfield
Author: Elizabeth Falkner
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical...
Author: Bergy
A slightly tangy variation on a traditional cranberry sauce. Great with turkey or ham! From Better Homes & Gardens.
Author: Lisa in Acworth
Make and share this Celeriac and Pear Soup recipe from Food.com.
Author: kitina
Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.
Author: Dawn R
An easy one-pan dish that makes an impressive Sunday roast.
Author: Andy Harris
Make and share this Diabetic "sugar" and Spice Pecans (Crock Pot) recipe from Food.com.
Author: Outta Here
An Oriental combination that is refreshingly different. You'll need a wok to cook this. From a book of Chinese cooking.
Author: CulinaryQueen
Author: Wolfgang Puck
Author: Kara Zuaro
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...
Author: Diane Rossen Worthington
Make and share this Toasted Couscous with Almonds and Raisins recipe from Food.com.
Author: Dancer
Author: Noah Bernamoff
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
From Bon Appetit, June 1996. For an even healthier version, use whole wheat couscous instead. Accompaniment to chicken, shrimp, grilled tofu, etc. Makes...
Author: COOKGIRl
An easy Mango Salsa recipe
A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.
Author: Claire Saffitz
This recipe will make you famous! I've made it for guests several times, and everybody loves it so far! Easy and different...
Author: what are we eating
Author: Nadine Helen Conly
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Author: Sydney Mike
Author: Patricia Thieffry
Author: Bon Appétit Test Kitchen
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are...
Author: evelynathens
Make and share this Broccoli and Baby Carrots With Toasted Almonds recipe from Food.com.
Author: Dancer
I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really...
Author: P48422