Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...
Author: Diane Rossen Worthington
An easy one-pan dish that makes an impressive Sunday roast.
Author: Andy Harris
Author: Jamie Oliver
Author: Joan Nathan
Make and share this Toasted Couscous with Almonds and Raisins recipe from Food.com.
Author: Dancer
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical...
Author: Bergy
Author: Wolfgang Puck
Author: Elizabeth Falkner
Author: Patricia Thieffry
From Bon Appetit, June 1996. For an even healthier version, use whole wheat couscous instead. Accompaniment to chicken, shrimp, grilled tofu, etc. Makes...
Author: COOKGIRl
Author: Bon Appétit Test Kitchen
Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.
Author: Dawn R
An easy Mango Salsa recipe
Make and share this Celeriac and Pear Soup recipe from Food.com.
Author: kitina
Author: Nadine Helen Conly
Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are...
Author: evelynathens
An Oriental combination that is refreshingly different. You'll need a wok to cook this. From a book of Chinese cooking.
Author: CulinaryQueen
Author: Kendall Conrad
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Dave Lieberman