Author: Sharon Blonder Leff
Pear and Prosciutto were made for each other; that sweet and salty make your taste buds very happy. You can prepare a small salad to serve as an entrée...
Author: Sageca
This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh...
Author: mary winecoff
Author: Betty Caldwell
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled...
Author: Land O'Lakes
Author: Chris Schlesinger
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Author: AB_Fan
This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really...
Author: Sheynath
Author: Jill O'Connor
I make this delicious peach marmalade every summer when peaches are in season. This is a must try...so delicious! Prep time includes peeling and chopping...
Author: Kittencalrecipezazz
I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it...
Author: Lady in love
Lemon pudding cake is an old-fashioned dessert best served warm.
Author: Land O'Lakes
Author: Jennifer Appel
Green cardamom pods and fresh ginger root enliven this fruit sauce, made with fresh nectarines. The spices and the cooking impart a tangy, tart flavor...
Author: Cinizini
Broiled Chicken Wings with Spicy Apricot Sauce
Make and share this Blushing Peach Jam recipe from Food.com.
Author: Diana Adcock
Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times...
Author: lightshores
Author: Jeff Edmunds
Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy...
Author: Jamie Oliver
Author: Janis Gavin
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
A rich and delicious Iranian stew that is very special! It's not the most appealing dish; however, it tastes fantastic. If desired, pomegranate seeds can...
Author: Barbell Bunny
Make and share this Vanilla Yogurt Fruit Dip recipe from Food.com.
Author: ajl694s