A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye...
Author: Sharon123
Author: Sharon Blonder Leff
Pear and Prosciutto were made for each other; that sweet and salty make your taste buds very happy. You can prepare a small salad to serve as an entrée...
Author: Sageca
Lemon pudding cake is an old-fashioned dessert best served warm.
Author: Land O'Lakes
I make this delicious peach marmalade every summer when peaches are in season. This is a must try...so delicious! Prep time includes peeling and chopping...
Author: Kittencalrecipezazz
This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really...
Author: Sheynath
Second place winner in the 2009 Craze-E Contest. Part BLT, part cobb salad, this meal in a bowl combines the best of both. I almost called it Blobb Salad...
Author: Marla Swoffer
Author: Zakary Pelaccio
Author: Chris Schlesinger
Author: Jill O'Connor
Author: Jennifer Appel
Green cardamom pods and fresh ginger root enliven this fruit sauce, made with fresh nectarines. The spices and the cooking impart a tangy, tart flavor...
Author: Cinizini
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled...
Author: Land O'Lakes
Author: Janis Gavin
Broiled Chicken Wings with Spicy Apricot Sauce
Make and share this Vanilla Yogurt Fruit Dip recipe from Food.com.
Author: ajl694s
Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times...
Author: lightshores
I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has...
Author: Akikobay
Author: Dorothy Vinson
I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it...
Author: Lady in love
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Author: Jeff Edmunds
Make and share this Brussels Sprouts With Cashews recipe from Food.com.
Author: Bergy