This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.
Author: Dwight Stewart
And Red Hots were made for apples: Their addition means applesauce picks up a smidgen of pink coloring and tangy spice, as do baked apples, apple jelly...
Author: Penny Hall
These pork chops are a fantastic fall dinner. The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and...
Author: Megan Todd
My grandma make this every year and it was her fathers favorite. Good and sweet.
Author: Dwight Stewart
I had an abundance of zucchini this year and a friend of my posted a recipe for this on her blog. I couldn't believe I could turn my zucchini into pineapple....
Author: Christina R
Well, it's my favorite time of year and there is nothing better than in the months of Autumn to cook up batches of homemade applesauce. Very common to...
Author: Kimberly Biegacki
I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for...
Author: Carol Junkins
I serve this with the Yellow Dog recipe in my recipe box as well as on waffles, pancakes. ice cream even for pineapple upside down cake. So easy and super...
Author: Jennie Pagano
this is awesome on pound cake with vanilla ice cream. very quick and easy.
Author: shelby butterworth
This is a delicious short cut method to prepare chocolate fondue. It's smooth, sweet, and creamy. We enjoyed it with strawberries, marshmallows, and angel...
Author: pamela Ali
Cuban's sure love their guava! Guava paste, jam or pastelitos where always a staple growing up. This recipe is a family favorite passed down a few generations....
Author: Jennie Pagano
This is a great fruit dip that gives some variety to the usual.
Author: Sharon Whitley
This special bread pudding is a dish I learned to make while working in the small German town of Fredericksburg, Tx. It is so simple to make and definitely...
Author: Karen Thiemermann
This is actually a chutney that is served at Quebec's Winter Carnival. Serve it with beef, pork, or - as the Québeçois like it - with a pâté. Prep...
Author: Mikekey *
A little sweet, a little tangy, a lot delicious, this is an excellent accompaniment to cold roasts, prepared meats or cheeses. Can also be prepared on...
Author: Edith Kehoe
This is another recipe given to my mother by one of her friends. The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor...
Author: Rosanne Runfola
I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It...
Author: Gail Herbest
Fresh cranberry sauce is always the best and this is an amazing recipe. We love the slightly chunky texture along with the flavor of the orange juice,...
Author: Jacinda Santiago
Relish is a must on the holiday table alongside turkey and this is an easy homemade cranberry relish recipe. It's tart with a lightly sweet syrup. The...
Author: Tammy Brownlow
This is a glaze that will pick up a blah baked chicken. To a wow chicken
Author: Jim Decker
Editor's Note: As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry...
Author: Lynnda Cloutier
This tangy sauce is perfect, it was wonderful served with pork spring rolls. This easy recipe doesn't require you to peel the fruit. The skins provided...
Author: Baby Kato
This is great on Salmon and Asparagus. You can use it on anything you want
Author: barbara lentz
A raw relish with a kick! "Cook Time" is chill time. ADULTS ONLY.
Author: Mikekey *
This is a recipe my grandmother used to make and keep on hand. She said she used it to "fancy-up" things. Very versatile and can be used in many ways....
Author: Lynette !
A little spicy, a little sweet indeed! This sauce is a real treat for the senses. It does make a large batch, so feel free to get creative on how to serve...
Author: Faye Patterson
A friend of mine gave me some fresh ripe mangoes and I decided I was going to make mango salsa for my potluck party this weekend with some but had no idea...
Author: Deneece Gursky
Cant wait for winter. Hot buttered biscuits on cold mornings with hot marmalade
Author: Betty Warren
You can even step this up by adding rhubarb, kiwi or any other fruit you like to mix with strawberries to it as well. TIP: Place a half a pat of butter...
Author: Linda Kauppinen
I like this recipe because it doesn't use other fruits or vegetables... pure and simple... old fashioned. This is another recipe from my great grandmother...
Author: Colleen Sowa
This is yummy poured over cream cheese and served with crackers.
Author: Michelle Trautman
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes....
Author: Dwight Stewart
This summer was the first time I'd heard of Pear Honey but I began making some. My 91 year old neighbor said she used to make it; she and her son love...
Author: Jewel Hall @0124
a nice fruity chutney... this can be served with so many things n ways... Won 2nd in a "unique watermelon" contest
Author: Jen Smallwood
This recipe with only 2 ingredients! Two Ingredients!!! This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's...
Author: Pat Duran
I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding,...
Author: Carolyn Haas
What to do with all that rhubarb! Make this wonderful marmalade. The original recipe came from a handout from my local Cooperative Extension Office. Since...
Author: Sherry Blizzard
IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU HAVEN'T LIVED UNTIL YOU HAVE TASTED THESE WONDERFUL BERRIES....
Author: Bonnie Roberts
These are good with hot biscuits or on toast. They are really easy to make, too.
Author: Donna Brown
A good friend passed along this recipe after I had been strawberry picking. It is absolutely delicious served over vanilla ice cream!
Author: Jenni K
This sauce will dress up your steak and it's easy to make. From Costco
Author: Lynnda Cloutier
This is delicious on pancakes especially when fresh peaches aren't available. It's also tasty on biscuits,toast and pound cake.
Author: Leanne D.
My grandmother especially loves this and she has been making jelly for over 60 years.
Author: Dwight Stewart @countrybaker
There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for the Shut in or any one on your gift list. HINT: Just make it extra...
Author: FREDA GABLE
This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat cheese on crackers or atop grilled fish, chicken, pork, or turkey....
Author: Al Smith
I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.
Author: Susan Feliciano
Great with poultry. A bit of orange flavor and spices.
Author: Mikekey *
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops...
Author: Lynnda Cloutier