Ginger Gold Applesauce Food

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GINGER APPLESAUCE



Ginger Applesauce image

When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. -Renee Pajestka, Brunswick, Ohio

Provided by Taste of Home

Time 4h25m

Yield about 5 cups (8 servings).

Number Of Ingredients 6

4 pounds apples (about 12 medium), peeled and cubed
1/4 cup water
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 teaspoons minced fresh gingerroot
2 teaspoons vanilla extract

Steps:

  • In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.

Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 0 protein.

GINGER-APPLESAUCE CAKE



Ginger-Applesauce Cake image

Satisfy your sweet tooth with this Ginger-Applesauce Cake. A delicious cream cheese icing is the perfect finishing touch on this Ginger-Applesauce Cake.

Provided by My Food and Family

Categories     Dairy

Time 1h50m

Yield 16 servings

Number Of Ingredients 9

3/4 cup butter, softened, divided
1 pkg. (2-layer size) spice cake mix
3 eggs
1-1/3 cups applesauce
2/3 cup finely chopped crystallized ginger, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 tsp. ground ginger
2 cups powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Beat 1/2 cup butter, cake mix, eggs and applesauce in large bowl with mixer until blended. Stir in 1/2 cup chopped ginger. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat cream cheese and remaining butter in separate large bowl with mixer until blended. Add vanilla and ground ginger; mix well. Gradually beat in powdered sugar; spread onto cake. Garnish with remaining chopped ginger.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 330 mg, Carbohydrate 47 g, Fiber 0 g, Sugar 35 g, Protein 3 g

ROASTED APPLESAUCE



Roasted Applesauce image

This is without a doubt *the* most fabulous applesauce I have ever had! It's the only apple sauce my kids will eat, The flavor is incredible! So much richer in flavor than apples that have been steamed or simmered in water. I have actually used whatever apples I happen to have in hand. Even those that are looking tired and not so crisp any more. Great with any pork or chicken entree.

Provided by Chicagoland Chef du

Categories     Apple

Time 50m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 7

3 gala apples, peeled, cored and chopped into chunks
3 golden delicious apples, peeled, cored and chopped into chunks
1 lemon, juice of
2 cinnamon sticks, whole
1/4 cup sugar
1 pinch salt
2 tablespoons butter, cut into small chunks

Steps:

  • Preheat oven to 400°F.
  • Spray baking dish w/ non-stick spray.
  • Spread apples out in a casserole pan. Sprinkle with lemon juice, cinnamon sticks, sugar, salt and butter. Stirring occasionally.
  • Bake until the apples are roasted and soft, about 30 minutes or longer.
  • UPDATE: I roast until they are tender and begin to caramelize.
  • Serve chunky or mash to desired consistency.
  • Serve hot or cold.
  • Yields 2 cups.

DOUG'S EASY APPLESAUCE



Doug's Easy Applesauce image

A simple applesauce using brown sugar and apple cider.

Provided by Doug Matthews

Categories     Side Dish     Applesauce Recipes

Time 35m

Yield 8

Number Of Ingredients 6

12 medium apples - peeled, cored and chopped
⅓ cup light brown sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons lemon juice
1 cup apple cider
1 pinch salt, or to taste

Steps:

  • Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 42.1 g, Fat 0.4 g, Fiber 5.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.1 mg, Sugar 34 g

PEAR-GINGER APPLESAUCE



Pear-Ginger Applesauce image

Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 5

2 pounds apples, such as McIntosh, Gala, and Braeburn
3 tablespoons fresh lemon juice
2 pounds pears, peeled, cored, and sliced
1 1/2 tablespoons finely grated peeled fresh ginger
3 tablespoons dark-brown sugar (optional)

Steps:

  • Peel, core, and slice apples.
  • In a large pot, bring apples, lemon juice, pears, ginger, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
  • Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 85 g, Fiber 4 g, Protein 1 g

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