CHOKECHERRY JELLY
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Provided by Molly53
Categories Berries
Time 10m
Yield 8 half pint
Number Of Ingredients 4
Steps:
- Wash fruit and cover with water; simmer 15 minutes.
- Strain juice.
- Measure juice into 6- to 8-quart kettle.
- Add pectin and stir.
- Bring to boil; add sugar, stir, and bring to a rolling boil.
- Boil exactly 2 minutes.
- Skim and pour into jars.
- Wipe rims and adjust lids.
- Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.
CHOKECHERRY JAM
I found this recipe on the Kraft Kitchens Website a few years back. I was poorer than dirt and my son like PB& J sandwiches for his school lunches, since chokecherries grow wild around here it was a cheap way to make jam.
Provided by tasb395
Categories Lunch/Snacks
Time 45m
Yield 7 half pints
Number Of Ingredients 7
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Crush chokecherries thoroughly, one layer at a time. Place chokecherries and water in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until tender. Press through a sieve. Measure exactly 3 1/2 cups pulp into 6 or 8 qt saucepot. Stir in lemon juice.
- Stir pectin into prepared pulp in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 4 minutes, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/8" of tops. Wipe jar rims and threads. Cover with 2 piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1-2". Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
Nutrition Facts : Calories 667.8, Sodium 0.8, Carbohydrate 172.9, Fiber 0.1, Sugar 171.7, Protein 0.1
CERTO® WILD CHERRY JELLY
Use your choice of wild cherries or chokecherries to make this CERTO Wild Cherry Jelly. Either way, it will be scrumptious!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 6
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Stem and pit cherries. Place in saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 15 min. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups juice into 6- or 8-qt. saucepot.
- Stir sugar into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Stir in extract. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g
More about "wild chokecherry jelly food"
WILD CHOKECHERRY JELLY - RED LAKE NATION FOODS
Wild Chokecherry Jelly. $ 6.99. Rated 5.00 out of 5 based on 5 customer ratings. ( 5 customer reviews) Made in small batches from hand …
From redlakenationfoods.com
5/5 (5)Estimated Reading Time 1 minAvailability In stock
From redlakenationfoods.com
5/5 (5)Estimated Reading Time 1 minAvailability In stock
OLD FASHIONED CHOKECHERRY JELLY RECIPE - CREATIVE …
Place in a large sauce pan with 1 c. water. Simmer for 10-15 minutes, until chokecherries are soft. Mash chokecherries with a potato masher. Place chokecherries in a jelly bag to strain juice. Measure 3 c. juice, adding a …
From creativehomemaking.com
From creativehomemaking.com
CHOKECHERRY JELLY - MONTANA HOMESTEADER
Place a lid on the pot and bring to boil. Reduce heat to low and simmer for 10-15 minutes. Using a potato masher or large spoon, mash the berries to help release the juices. Turn off the heat, cover and let it cool. Once …
From montanahomesteader.com
From montanahomesteader.com
WILD CHOKE CHERRY JELLY | THE CHOKE CHERRY TREE
While not an actual cherry, a member of the rose family, this native to the Rocky Mountains is a maroon jewel-like small fruit borne in clusters on a shrub-like tree and is so delicious that it is one of our most popular varieties. Ingredients: …
From thechokecherrytree.com
From thechokecherrytree.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: …
Set screw bands aside. Heat lids in hot water, not boiling (180°F/82°C). Keep jars and lids hot until ready to use. Measure 3 cups (750 ml) chokecherry juice into a large, deep stainless steel saucepan. Stir in sugar and 1/2 tsp (2 ml) butter or …
From bernardin.ca
From bernardin.ca
WILD CHOKECHERRY JELLY, 5OZ : JAMS AND PRESERVES - AMAZON.COM
Wild Chokecherry Jelly, 5oz. Brand: Taste the Wilderness. 3.9 out of 5 stars. 51 ratings. Sunset Magazine voted "Best of the West" in 2000. Elegant water color labeling makes for a perfect gift. Smooth texture. Similar to a tart cherry only on the Wild side! Also available in …
From amazon.com
Reviews 51
From amazon.com
Reviews 51
WILD CHOKECHERRY JELLY, 11OZ - AMAZON.COM
Amazon.com : Wild Chokecherry Jelly, 11oz : Jams And Preserves : Grocery & Gourmet Food. $1620 ($1.47 / ounce) Get Fast, Free Shipping with Amazon Prime. FREE delivery Tuesday, July 26 if you spend $25 on items shipped by Amazon. Or fastest delivery Thursday, July 21. Select delivery location.
From amazon.com
Reviews 108
From amazon.com
Reviews 108
CHOKECHERRY JELLY – FORBES WILD FOODS
CONNECT. Forbes Wild Foods Inc. 1385 Danforth Ave Toronto, Ontario, Canada M4J 1N2 416-927-9106 1-877-354-WILD (9453) [email protected] Join our mailing list for updates
From wildfoods.ca
4/5 (2)
From wildfoods.ca
4/5 (2)
HAND CRAFTED CHOKECHERRY JELLY AND SYRUP | LARCHWOOD FARMS
The favorite, flavor rich, forest berry - the wild chokecherry - is crafted into divine jams, syrups and honey by the Larchwood Farms family. Quick Shop. Wild Chokecherry Jelly Made with Organic Sugar $9.99. Wild Chokecherry Jelly Made with Organic Sugar. $9.99.
From larchwoodfarms.com
From larchwoodfarms.com
RED LAKE NATION WILD CHOKECHERRY JELLY - AMAZON.CA
CHOKECHERRY JELLY – GOURMET SAUVAGE
Wild chokecherries, delicious and nutritious. In addition to making an excellent ruby-red jelly, chokecherries contain impressive quantities of vitamins and minerals including manganese, potassium and Vitamin K. An artisanal jelly you can’t go without. Using chokecherry jelly. At breakfast, with sweet or salty dishes, chokecherry jelly accompanies many dishes : As an …
From gourmetsauvage.ca
From gourmetsauvage.ca
WILD CHOKECHERRY JELLY, 5OZ BY TASTE THE WILDERNESS
CHOKECHERRY JELLY RECIPE (WITH LOW-SUGAR/HONEY)
A chokecherry is a small cherry that often grows wild here in the West, but you can purchase a chokecherry tree. (affiliate link) The berries make wonderful syrup or jelly. Because they do have small pits in the middle, you’ll need to extract the juice. They are also fairly tart, so added sweetener is almost always required.
From theprairiehomestead.com
From theprairiehomestead.com
DRIED CHOKECHERRY PATTIES (LEGREN) ~ NATIVE AMERICAN RECIPE
Store in a cracker tin. On Thanksgiving day put a couple cookies. worth in a cast iron skillet. with some water and set over a low fire, when soft and starts to smell like summer, add sugar and a pinch of flour to thicken, stir in some bacon grease and fry it up a little, put a small amount on your relatives’ plates,
From practicalselfreliance.com
From practicalselfreliance.com
HOG WILD BBQ IN WARRENTON, VIRGINIA - 540-341-7677
Hog Wild BBQ. 23 Taylor Street. Warrenton, VA. 20186. Report incorrect information. Contact. 540-341-7677 Email vendor. Enter Your Email; Subject; Message close; Is this your business? Claim this listing. Remove this listing. More Catering near Warrenton, Virginia. Louie's Mobile Mixology. 11221 Piedmont Landing Drive, Fredericksburg, VA ...
From punchbowl.com
From punchbowl.com
CHOKECHERRIES - THE BRITISH COLUMBIA FOOD HISTORY NETWORK
Prepare the lids according to package directions. Clean and wash berries, place in a large pot and fill with enough water to just cover the fruit. Simmer for 15-30 minutes or until the fruit softens. Mash with a potato masher to extract the juice. Strain through a jelly bag or a cheesecloth-lined colander or sieve.
From bcfoodhistory.ca
From bcfoodhistory.ca
WYLD - THE NATION'S LEADER IN CANNABIS EDIBLES
Wyld celebrates what our Pacific Northwest provides us by creating treats that coincide with our ambitions and adventurous lifestyles.
From wyldcanna.com
From wyldcanna.com
WILD CHOKECHERRY JELLY, 11OZ - FOORADISE
SANDCHERRY JELLY MADE FROM WILD FRUIT | UMN EXTENSION
Steps for extracting juice. When extracting juice for pectin-added jelly use ripe sandcherries. Wash the fruit in cool running water. Add 1/4 cup water for each pound of sandcherries. Bring to a boil in a covered stainless steel or enamel kettle and then simmer for 10-15 minutes. Cool and strain through cheesecloth or a damp jelly bag.
From extension.umn.edu
From extension.umn.edu
FORAGING AND USING CHOKECHERRY - PRACTICAL SELF RELIANCE
Inside each chokecherry fruit is a relatively large seed. I would estimate that the seed takes up somewhere between 1/3 and 1/2 of the volume of the fruit. The seeds are toxic, and they can spoil a chokecherry jelly if they’re left in too long. Generally, chokecherries are boiled for a short time until the fruit falls from the seed. The seeds ...
From practicalselfreliance.com
From practicalselfreliance.com
RED LAKE NATION FOODS - WILD CHOKECHERRY JELLY
Find calories, carbs, and nutritional contents for Red Lake Nation Foods - Wild Chokecherry Jelly and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Red Lake Nation Foods Red Lake Nation Foods - Wild Chokecherry Jelly. Serving Size : 1 tbsp. 45 Cal. 100 % 11g Carbs. 0 %--Fat. 0 %--Protein. …
From myfitnesspal.com
From myfitnesspal.com
WILD CHOKECHERRY JELLY | RECIPE | CHOKECHERRY JELLY, JELLY ... - PINTEREST
Canned Cherries. Homemade Syrup. Jam And Jelly. Chokecherries grow wild in North American and taste very similar to black cherries. The syrup is my favorite on pancakes, waffles and even vanilla ice cream. S. Stephanie Burton. Recipes - Canning & Food Preserving.
From pinterest.com
From pinterest.com
THE WILD, EDIBLE, BEAUTIFUL, CHOKECHERRY
To 9 cups of berries, add 4 cups of water. Simmer for 15 minutes. Mash all together right in the pot (I used a potato masher). Mash all your frustrations out, or at least until you’re sure you’ve squished as much health giving juice from those berries as you can. Rest a colander on the top of a pot or bowl.
From dandelionsacre.com
From dandelionsacre.com
RED LAKE NATION, WILD CHOKECHERRY JELLY - SWEETGRASS TRADING CO
Red Lake Nation, Wild Chokecherry Jelly. $ 9.99. 12 oz. Add to cart. Description. Reviews (0) A Native American owned company, Red Lake Nation is dedicated to producing unique specialty products which represent our cultural heritage for the benefit of over 10,000 members of the Red Lake Nation. Chokecherry Jelly.
From sweetgrasstradingco.com
From sweetgrasstradingco.com
CHOKECHERRY JELLY - HOMEMADE BY DOROTHY
Create Wish List. Close ×. Description. A uniquely different sweet cherry-flavor, Dorothy's Chokecherry jelly is both sweet and tart and quickly becomes a favorite. Contains: Sugar, fruit juice (chokecherry and cherry), pectin, citric acid. Customers Also Viewed. Quick view Add to Cart. Chokecherry Syrup. $6.00.
From homemadebydorothy.com
From homemadebydorothy.com
HOW TO USE CHOKECHERRIES - HOME & FAMILY
Work with a small amount of juice at a time for a successful gel. Bring 4 cups (1000 mL) chokecherry juice and 4 tablespoons (60 mL) lemon juice to boil in a large, broad saucepan. Boil for 3 minutes. Remove from heat and do a pectin test. Measure 1 tablespoon (15 mL) of rubbing alcohol into a small glass.
From homefamily.net
From homefamily.net
WILD JELLY CANDIES | WILD FOOD GIRL
Making the jellies couldn’t be simpler once you obtain powdered agar agar, which is a seaweed product: Combine 1/2 cup juice and 1/2 Tbsp agar agar in a saucepan and simmer 5 minutes, stirring occasionally. Add sweetener to taste toward the end. Then pour the thickened liquid into a mold–I used a bran muffin tin–cool, and let set in the ...
From wildfoodgirl.com
From wildfoodgirl.com
CHOKECHERRY JELLY AND SYRUP MADE FROM WILD FRUIT | UMN EXTENSION
Steps for extracting juice. When extracting juice for pectin-added jelly use ripe chokecherries. Wash the fruit in cool running water. Add water to cover the chokecherries. Bring to a boil in a covered stainless steel or enamel kettle and then simmer for 15 minutes, or until soft. Cool and strain through cheesecloth or a damp jelly bag.
From extension.umn.edu
From extension.umn.edu
CHOKECHERRY JELLY – FORBES WILD FOODS
Chokecherry Jelly is made from the juice of chokecherries which grow prolifically across most of Canada. It is sharp and flavourful, but not sour like the raw fruit. It can be used on toast or in cooking. It is used most often by chefs as a flavouring for sauces, gravies, and dressings. It can also be used in tarts or to top off a cheesecake. Generations ago, chokecherry jelly was a …
From wildfoods.ca
From wildfoods.ca
COMMON CHOKECHERRY - EDIBLE WILD FOOD
The chokecherry is a shade intolerant shrub that is in the Rose (Rosaceae) family. Some consider this a tree. Also known as the Eastern Chokecherry or the Red Chokecherry, it often forms shrubby thickets. In Ojibwe this shrub is known as Asasaweminagaawanzh. It grows prolifically from sprouting stumps and root suckers. It grows fast and has a ...
From ediblewildfood.com
From ediblewildfood.com
GELéE DE CERISES éTOUFFéES – FORBES WILD FOODS
La gelée de cerises de Virginie est fabriquée à partir du jus de cerises de Virginie qui poussent de façon prolifique dans la majeure partie du Canada. Il est piquant et savoureux, mais pas aigre comme le fruit cru. Il peut être utilisé sur des toasts ou en cuisine. Il est le plus souvent utilisé par les chefs comme arôme pour les sauces, les sauces et les vinaigrettes. Il peut ...
From wildfoods.ca
From wildfoods.ca
WILD CHOKECHERRY JELLY BEANS, 7OZ BY TASTE THE WILDERNESS
WILD CHOKECHERRY SYRUP - RED LAKE NATION FOODS
Wild Chokecherry Syrup. $ 6.99. Rated 5.00 out of 5 based on 2 customer ratings. ( 2 customer reviews) Our chokecherry syrup is made in small batches using hand harvested wild fruit from northern Minnesota. 8 ounce glass bottle. Ingredients: Wild chokecherry juice, sugar, citric acid, pectin. No preservatives.
From redlakenationfoods.com
From redlakenationfoods.com
12+ CHOKECHERRY RECIPES FOR YOUR WILD HARVEST
To make it, dry whole wild cherries until cracker-dry in a dehydrator on high 140 degrees F (60 C) — it will take days — then grind to a powder, sift and bake with the sifted flour. The excess stones and shells can be used to infuse alcohol or other liquids, like wild cherry schnapps or noyaux infusion.”.
From practicalselfreliance.com
From practicalselfreliance.com
PRODUCTS - MONTANA BOUNTY FOODS
Wild Chokecherry Jelly. from 8.50. Wild Chokecherry Jelly. from 8.50. Made with the finest wild chokecherries! Enjoy this Montana treat! More Info ↓. Size/Packaging: Small Victorian Jar 5 oz Medium Victorian Jar 9 oz (Pictured) Large Victorian Jar 12 oz. Quantity: Add To Cart. Made with the finest wild chokecherries! Enjoy this Montana treat! Click Here to Continue Shopping. …
From bountyfoods.com
From bountyfoods.com
WILD CHOKECHERRY JELLY | LARCHWOOD FARMS
Wild Chokecherry Jelly Made with Organic Sugar. $9.99. Larchwood Farms All Natural Wild Montana Chokecherry is flavor rich with more Chokecherry Juice than Organic Evaporated Cane Juice, fruit pectin and lemon...tart, bitter sweet and oh, so good. This is an old time staple that older people know of and so many try it and say please don't ...
From larchwoodfarms.com
From larchwoodfarms.com
SMALL BATCH CHOKECHERRY JELLY FROM FORAGED FRUIT
Step 2: Prepare the chokecherries and extract the juice. Remove the berries from the stems and use a kitchen scale to weigh one pound of fruit. One pound of chokecherries yields about 2 cups of juice. Wash the chokecherries well in plain water. Extract the juice by combining the fruit and water in a large saucepan.
From growagoodlife.com
From growagoodlife.com
CHOKECHERRY JELLY RECIPE CERTO - FOOD NEWS
Cook initially and soak overnight. 3 cups black currants. 2 cups water. 5 cups granulated sugar. Combine the currants and water and boil. Simmer uncovered for 10 minutes, cool, pour into a bowl, and let stand overnight.
From foodnewsnews.com
From foodnewsnews.com
WILD CHOKECHERRY JELLY - BOUTIQUE PHYTOVIE
RED LAKE NATION - WILD CHOKECHERRY JELLY CALORIES, CARBS
Find calories, carbs, and nutritional contents for Red Lake Nation - Wild Chokecherry Jelly and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Red Lake Nation Red Lake Nation - Wild Chokecherry Jelly . Serving Size : 1 tbsp. 45 Cal. 100 % 11g Carbs. 0 %--Fat. 0 %--Protein. Track macros, …
From myfitnesspal.com
From myfitnesspal.com
BOUNTY FOODS MONTANA WILD GROWN CHOKECHERRY JELLY 12 OZ JAR FOR …
Bounty Foods Montana Wild Grown Chokecherry Jelly 12 oz Jar for a Great Western Breakfast Experience : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
From amazon.ca
WILD CHOKECHERRY RECIPES – MOTHER EARTH NEWS
Old-Fashioned Homemade Chokecherry Jelly Recipe Learn about this family’s favorite homestead-made food – choke cherry jelly – complete with preparation instructions, and preservation techniques.
From motherearthnews.com
From motherearthnews.com
WILD CHOKECHERRY JELLY, 11OZ BY HUCKLEBERRY HAVEN, INC.
JAMS AND JELLIES FROM NATIVE (WILD) FRUITS — PUBLICATIONS
Pour the jelly, jam or syrup into hot, sterilized jars, leaving ¼ inch of head space. Remove bubbles with a bubble freer or spatula; clean the rims and jar threads carefully before applying lid and ring. Use two-piece lids. Do not overtighten the lids, which may lead to buckling and a …
From ag.ndsu.edu
From ag.ndsu.edu
WILD CHOKECHERRY JELLY | 8OZ JAR – BUYNEBRASKA.COM
Wild Chokecherry Jelly is made from native Nebraska wild fruit. Chokecherries are hand-picked in the Nebraska Sandhills at their peak flavor. Most are picked on our ranch and the surrounding area. We search the hills, ditches, and valleys looking for only the best berries. This somewhat tart berry makes for wonderful jelly. Wild Chokecherry Jelly is all natural, containing no …
From buynebraska.com
From buynebraska.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love