Hot Tuna Dip Food

EASY HOT TUNA DIP

EASY HOT TUNA DIP image

Alert! Our Hot Tuna Dip is addictive! Creamy, cheesy & easy to make, it's the perfect party appetizer. They'll be begging for more!

Provided by Linda Warren

Time 25m

Number Of Ingredients 11

Ingredients

3 oz cream cheese (room temperature)
1-2 Tablespoons cream or fat-free half & half
1 Tablespoon onion (grated)
1 Tablespoon jalapeno (minced)
2 teaspoons horseradish
1 teaspoon minced garlic
1/2 teaspoon Old Bay seasoning
1 cup gruyere cheese (shredded)
7-8 oz canned tuna fish
Squeeze of lemon
Garnish: Smoked paprika, jalapeno slices, parsley, lemon slices

Steps:

Preheat oven to 350 degrees. Spray a small baking dish with nonstick spray.
In a medium bowl, mix the cream cheese and cream until smooth.
Add all spices, onions, jalapeno and cheese and stir well.
Squeeze a little lemon on the tuna then fold into mixture.
Spoon into prepared baking dish.
Bake for 15-20 minutes or until bubbling hot.
Serve immediately with your preferred garnishes and dippers.

Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 21 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 82 mg, Sodium 314 mg, Sugar 1 g, ServingSize 1 serving

FAMILY HOT TUNA DIP

Family Hot Tuna Dip image

Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two - four. The recipe is very forgiving of variation! Vary the quantities of mayo or cheese. Adjust the spices to suit you. Leave out the diced fresh veggies or use prepared "veggie cream cheese" to cut down on prep time. Substitute crab or salmon if you're not a tuna lover.

Provided by WarMaid

Categories < 30 Mins

Time 30m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 -2 tablespoon dried onion flakes (or very finely diced fresh onion)
2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs)
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour)
12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans)
1/2 cup cheddar cheese, shredded

Steps:

Pre-heat oven to 350 degrees F.
Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
Blend in mayonnaise and sour cream until smooth.
Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
Stir in flaked, well-drained tuna and cheese.
Bake for 10 - 15 minutes until hot and bubbly.
Serve with chips, crackers, or toast.

Nutrition Facts : Calories 258.6, Fat 21.1, SaturatedFat 11.2, Cholesterol 70.9, Sodium 215, Carbohydrate 3.6, Fiber 0.1, Sugar 2, Protein 13.8

TUNA AND OLIVE DIP

Tuna and Olive Dip image

I found this in a magazine in a camp ground kitchen. I'm saving it here to make when I get home to the land of food processors!

Provided by JustJanS

Categories Tuna

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup green olives, pitted
2 tablespoons salted baby capers, rinsed and drained
2 garlic cloves, roughtly chopped
1 teaspoon grated lemon zest
185 g tuna in vegetable oil (do not drain)
2 tablespoons chopped flat leaf parsley
extra virgin olive oil
toasted crostini or sliced baguette, to serve

Steps:

Place the first 6 ingredients in a food processor and process until smoothe, adding a little EVOO if necessary.
Season to taste with freshly ground black pepper and serve with the toasted crostini or baguette.

HOT TUNA DIP

Hot Tuna Dip image

The first time I heard of this recipe from my husband (then boyfriend) I said "YUCK!", but I am always game to try something new. There is a substantial Italian community close by here and this is a loose version of what they call bagna cauda. I love this stuff now but have yet to taste the authentic version. We usually have it...

Provided by Joyce Scott

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

1 can(s) tuna, lrg., oil or water
8 oz cream cheese
1 stick butter, not margarine
1 tsp garlic powder or fresh garlic, you can use as much as you like.
8 slice any kind of bread

Steps:

1. Drain water if using water packed tuna and place in microwave safe bowl.
2. Add butter and cream cheese. Microwave in increments till you can stir all together completely and the cream cheese is incorporated in with no lumps.
3. Add your garlic powder. This part is a personal preference. You can use fresh minced very fine, roasted smashed or if like me and can't wait just use as much powder as you like. If using fresh you may need to cook it longer or cook the garlic separate for a bit before stirring into the mixture.
4. Toast your bread and prop up so it cools and drys out some. Then cut in quarters to spoon the dip onto. Yum!

TUNA DIP

Tuna Dip image

Make and share this Tuna Dip recipe from Food.com.

Provided by LAKlosterman

Categories Tuna

Time 30m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can tuna in water
8 ounces cream cheese, room temp
2 -3 garlic cloves, crushed
1 dash garlic salt
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)

Steps:

Mix all the ingredients together, let the flavors blend.
Optional add ins: green onions.
olives, green or black, nuts.

TUNA NOODLE HOT DISH

Tuna Noodle Hot Dish image

This is an old recipe that I tweaked to suit my family's tastes. I like to serve it with breadsticks and a veggie tray.-Sheila Sjolund, Deer River, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

12 ounces uncooked egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/3 cup milk
1 can (12 ounces) tuna, drained and flaked
1 cup shredded process cheese (Velveeta)
1 medium onion, chopped
1 jar (2 ounces) diced pimientos, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup crushed potato chips
Paprika

Steps:

Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives. , Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 414 calories, Fat 16g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 742mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

TUNA CREAM CHEESE DIP

Tuna Cream Cheese Dip image

Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.

Provided by SharonMommy Anderson

Categories Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Steps:

Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!

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Hot Tuna Dip Food

EASY HOT TUNA DIP

Alert! Our Hot Tuna Dip is addictive! Creamy, cheesy & easy to make, it's the perfect party appetizer. They'll be begging for more!

FAMILY HOT TUNA DIP

TUNA AND OLIVE DIP

I found this in a magazine in a camp ground kitchen. I'm saving it here to make when I get home to the land of food processors!

HOT TUNA DIP

TUNA DIP

Make and share this Tuna Dip recipe from Food.com.

TUNA NOODLE HOT DISH

This is an old recipe that I tweaked to suit my family's tastes. I like to serve it with breadsticks and a veggie tray.-Sheila Sjolund, Deer River, Minnesota

TUNA CREAM CHEESE DIP

Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.

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