Johnnys Garlic Seasoning Breadsticks Food

JOHNNY'S GARLIC SEASONING BREADSTICKS

Steps:

• In the bowl of a stand mixer, combine water, sugar, and yeast. Allow to sit for 10 minutes until yeast is bubbly.
• Add salt and 1 1/2 cups of flour; mix well with the dough hook. Gradually add more of the remaining flour until dough starts to pull away from the sides of the bowl and it barely sticks to your finger.
• Cover and allow to rise for 45 minutes. Line a baking sheet with parchment paper and set aside.
• Remove from bowl and place on a surface sprayed with cooking spray. Roll into a 9 x 13 inch rectangle and cut into 12 strips using a pizza cutter.
• Roll out each piece of dough into a about 18″ long rope. Drape the middle of each rope over your forefinger and twist the two pieces of dough together. Place each on the lined baking sheet. Space them out evenly.
• Cover pan and allow to rise for for 30 minutes.
• When 15 minutes of rise time remain, preheat oven to 425. When finished rising, bake at 425 degrees for 12-15 minutes or until golden brown. Brush breadsticks with melted butter and sprinkle with garlic bread seasoning. Makes 12 breadsticks.

PARMESAN AND GARLIC BREADSTICKS

Steps:

• In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes.
• Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour.
• Beat until smooth.
• Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough.
• Knead with bread hook for 7-8 minutes adding additional flour as needed.
• Turn onto a floured surface and knead about 10-15 times.
• Place in a greased bowl, turning once to grease top.
• Cover and let rise in a warm place until doubled, about 45 minutes.
• Punch the dough down and let it rest a couple of minutes.
• For thin bread sticks, divide into 36 pieces.
• (This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick).
• Shape each piece into a 6 inch rope.
• Place 2 inches apart on a greased baking sheet.
• Cover and let rise until doubled, about 25-35 minutes.
• Melt remaining butter and brush over the dough.
• Sprinkle with Parmesan cheese and garlic salt.
• Bake at 400 degrees for 8-10 minutes or until golden brown.
• Remove from pans to wire racks.