Shake N Bake Buffalo Wings Food

BAKED BUFFALO WINGS

Steps:

• Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
• Preheat oven to 400 degrees F (200 degrees C).
• Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

SHAKE AND BAKE CHICKEN WINGS

Steps:

• In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
• Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
• Remove wings from marinade and coat with the Shake and Bake coating mix.
• Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
• Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
• You should leave at least 1/2 inch between each piece on all sides, more if possible.
• Bake at 400 degrees for 45 minutes.
• You might have to peel these off the foil, as they get really crispy; so-o-o worth it!

UNBELIEVABLE BAKED BUFFALO WINGS

Steps:

• Fill a large pot half way with water and then add the first 4 ingredients.
• Bring water mixture and wings to a boil and then boil for 15 minutes.
• Transfer wings to an oven safe container coated with cooking spray. Bake wings on "Broil" (high) for 15 minutes on each side.(For crispier wings, cook longer on each side, maybe 20 minutes per side).
• While waiting for wings, combine the Hot Sauce and Margarine in a microwave safe container and cook in microwave for 2 minutes or until melted. (You can cook the sauce longer for a thicker sauce).
• When wings are done, shake 'em up with the sauce and enjoy!