Splenda Apple Turnovers Food

SPLENDA APPLE TURNOVERS

Steps:

• 1. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with back of spoon 10 to 12 minutes or until apples form a course puree.
• 2. Add splenda and flour cook 2 to3 additional minutes stirring constantly until splenda dissoves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl and cool slightly,
• 3. Preheat oven to 400 and coat a coolie sheet with non-stick cooking spray and set aside.
• 4. Unroll pie crust, Cut each one into 4 wedges. Roll each wedge into a 6 inch circle. Place 3 level tablespoons apple mixture on each circle. Moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal. and cut vents to release steam. Place on cookie sheet and brush tops with egg white.
• 5. Bake in oven 15 to 20 minutes or until turnovers are browned, Cool turnovers on wire rack 10 minutes before serving serve warm with ice cream(JUST KIDDING)!!!!

WW 4 POINTS - ICED APPLE TURNOVERS

Steps:

• Preheat oven to 425°F.
• In 1-quart saucepan combine apples, lemon juice, sugar, and cinnamon.
• Cook over medium heat, stirring occasionally, until apples are very soft, about 5 minutes.
• Remove from heat, set aside.
• On work surface, roll pie crust into a 16x8-inch rectangle.
• Cut rectangle into eight 4x4-inch squares.
• Spoon an equal amount of apple mixture into each square.
• Fold square in half, forming a triangle.
• Using tines of fork, press edges to seal.
• Arrange turnovers on nonstick baking sheet and bake in middle of center oven rack until golden brown, 8-10 minutes.
• Remove to wire rack and let cool.
• While cooling, prepare icing.
• In small bowl, combine confectioners sugar, orange peel, and 1 tsp water, mixing to form icing.
• Decoratively drizzle icing over turnovers.

APPLE TURNOVERS

Steps:

• Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
• Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
• Preheat the oven to 400 degrees F (200 degrees C).
• Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
• Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
• To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.