I am pretty sure that I found this recipe on the Betty Crocker website a few years ago. It is a nice alternative to your regular cheesecake!! Hope you...
Author: Kelly Adkins
Super quick and easy! Made it on a whim with the strawberries and bananas I had at home that were almost past ripe.
Author: Monica H
This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy...
Author: Wanda Vance
Toni T. sent me this email and I'm SO HAPPY she did because they were DEEEEE LISH! I don't know why I didn't make a double batch though,it made 16 good...
Author: Leanne D.
This upside-down cobbler is a seasonal favorite at Cracker Barrel. They also sell their own line of cobbler fillings. This is also good with cherry & peach...
Author: Judy W
This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used...
Author: Zelda Hopkins
It is blueberry picking season and I had good luck this year with my small bush. I managed to keep the birds off and produced myself some to eat. I have...
Author: jamie Beecham
Author: My Food and Family
Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking...
Author: Cassie *
I came up with this base off of a recipe I found on Myrecipes.com. I was wanting a REALLY tropical tasting pie. This is what I ended up with. It's the...
Author: Brandi Kirkpatrick
Strawberries in the market aren't very tasty out of season, so I used strawberries from my freezer to make this yummy dessert.
Author: Becca Huber
As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The...
Author: Lauren Weisenthal
Two ways to make this with the white cake mix as shown, or with the chocolate cake mix with cherries. Very easy as well.
Author: Carol Junkins
I found my recipe for this cake to use with apple butter. It also uses sorghum, which you can replace with molasses or brown sugar, or even dark corn syrup,...
Author: Susan Feliciano
I created the candied lemon peel to use as a garnish for my 3 Layer Lemon Cheese Cake. I try to use everything,& simply hated to throw out the lemons after...
Author: Rose Mary Mogan
this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can...
Author: c g
My mother-in-law used to make these bars...they are moist and tasty, and they never lasted very long!
Author: Jan W
Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source of vitamin A. Try cutting it in different shapes, blending...
Author: Vicki Butts (lazyme)
This is a recipe from one of my reader fans from the past. Thelma was always there to help promote my books, and supply me with a new recipe every once...
Author: Pat Duran
I have taken this cake to many a Church Dinner,and it is never any left.I do not remember where I first got it ,it may be the Duncan Hines site or some...
Author: Mary R Morris
Want the easiest dessert recipe ever? Try this Crock Pot blueberry dump cake. It's seriously so simple. The end result tastes like a blueberry cobbler....
Author: Deneece Gursky
This buttery cake loaf that comes quickly but tastes like you spent all day in the kitchen. Adding apples/nuts/raisins and cinnamon/brown sugar in layers...
Author: Jeanne Benavidez
If you love caramel and apples, this will become your favorite fall dessert. The apples on top bake in gooey caramel. With just the right amount of sugar...
Author: Kimberly Dillow
This is one dessert that I can't seem to make enough of. My family loves them. They are wonderful served warm with a scoop of vanilla ice cream on top....
Author: Linda Griffith
This is an easy recipe. I love pears. This is a clean tasting dessert. It has just enough sweetness. It has half the carbs of a typical fruit crisp. This...
Author: Nor Mac
This dessert is so quick, easy and very delicious. It's the fast, no-bake version of the classic cheesecake only in pie form. I use blueberries because...
Author: Kelli P
I got this recipe from Aunt Pat around 35 Years ago , Its really good and Sooo easy to make !
Author: Karla Everett
This pie was one of my grandmother favorite pie, if you love apples and raisins then this is the pie for you, my grandmother thought me well.
Author: Telisia Dodd
My mother, Jannes Lawrence, was one of those people who wrote recipes on a scrap of paper whenever she tasted something good. I inherited her recipe box...
Author: Cherie Szilvagyi
This was my mom's, from her mom. Very good and very easy. This was my mother's recipe as is the photo.
Author: Lee Sweet
This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country...
Author: Sea Sun
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED...
Author: dee dee campbell
Some years ago, I lost all of my favorite recipes in a house fire. They were still in my grandma's recipe box at the home I grew up in. I found this recipe,...
Author: Karen Spencer
What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery....
Author: debbie lachance
I had a box mix in the Cupboard just screaming to be used. I came up with this cake from ingredients I had on hand. The cake is very moist and delicious,with...
Author: Nor Mac
I've made this cake for years and it's always a hit, it's even good cold for breakfast. It's simple and uses cake mix. It signify's good old fashioned...
Author: Judy Manning
The first time I made these bar cookies, I messed up the recipe. I realized about five minutes in, I had added the cream cheese at the wrong time. Let...
Author: Suzanne Larsen
Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best. Picture is free clip art.
Author: Kathie Carr
Lightly sweet and floral blueberries are blended with rich Greek yogurt in these flavor-packed frozen pops.
Author: Kristina Razon
This is basically your "bomb pop" with the red(watermelon),white(lemonade) and blue (blueberry) but of course homemade with fresh ingredients!
Author: Jamallah Bergman
Easy to make the day before needed. Sweet and healthy..
Author: Mary Place
This is one creamy, delicious pie...The crust makes this a unique and flavorful dessert...enjoy!! Recipe Tips.com
Author: Cassie *
Great as a side or desert dish for any Family gathering year round. You can adjust the quantity to your liking. Add fruit of your choice. Fresh Apple and...
Author: Rhonda O
This recipe requires a BIG bowl... and not just because the recipe makes a lot, but because your family is going to want to EAT a lot of this truly delightful...
Author: DONNA WILL
I added a couple of extras that I think make this the best topper for my cobblers and a melt in your mouth shortcake for all the fresh fruits. It's fast...
Author: Nikki Fisher