This is my recipe & first time ever making apple dumplings. I had some leftover pie dough from Thanksgiving I wanted to use up and had extra apples left...
Author: Cassie *
I got this recipe from my mother-in-law (sometime after 1962) and it was usually served at Thanksgiving time or Christmas at our house. It's made the way...
Author: Beth M.
Panna Cotta con Fragole e Aceto Balsamico I love the balsamic strawberries with this! The slight bite of the black pepper & the tartness of the balsamic...
Author: S I @SyiLuvsPastries
I have made many pies over the years and I feel confident in saying this is my best pie yet! From the homemade flaky, buttery crust to the flavors of apples...
Author: Hope Vaillancourt
Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking...
Author: Cassie *
If you love caramel and apples, this will become your favorite fall dessert. The apples on top bake in gooey caramel. With just the right amount of sugar...
Author: Kimberly Dillow
I got this recipe from Aunt Pat around 35 Years ago , Its really good and Sooo easy to make !
Author: Karla Everett
I created the candied lemon peel to use as a garnish for my 3 Layer Lemon Cheese Cake. I try to use everything,& simply hated to throw out the lemons after...
Author: Rose Mary Mogan
This is my new favorite ice cream! This recipe is so smooth,creamy, and refreshing! It is also so easy to make. You don't even need an ice cream maker....
Author: Leah Stacey
Want the easiest dessert recipe ever? Try this Crock Pot blueberry dump cake. It's seriously so simple. The end result tastes like a blueberry cobbler....
Author: Deneece Gursky
My mother-in-law used to make these bars...they are moist and tasty, and they never lasted very long!
Author: Jan W
this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can...
Author: c g
Easy to make the day before needed. Sweet and healthy..
Author: Mary Place
Super quick and easy! Made it on a whim with the strawberries and bananas I had at home that were almost past ripe.
Author: Monica H
This is a recipe from one of my reader fans from the past. Thelma was always there to help promote my books, and supply me with a new recipe every once...
Author: Pat Duran
Strawberries in the market aren't very tasty out of season, so I used strawberries from my freezer to make this yummy dessert.
Author: Becca Huber
This buttery cake loaf that comes quickly but tastes like you spent all day in the kitchen. Adding apples/nuts/raisins and cinnamon/brown sugar in layers...
Author: Jeanne Benavidez
I have taken this cake to many a Church Dinner,and it is never any left.I do not remember where I first got it ,it may be the Duncan Hines site or some...
Author: Mary R Morris
I found my recipe for this cake to use with apple butter. It also uses sorghum, which you can replace with molasses or brown sugar, or even dark corn syrup,...
Author: Susan Feliciano
This is one dessert that I can't seem to make enough of. My family loves them. They are wonderful served warm with a scoop of vanilla ice cream on top....
Author: Linda Griffith
Author: My Food and Family
This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used...
Author: Zelda Hopkins
Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source of vitamin A. Try cutting it in different shapes, blending...
Author: Vicki Butts (lazyme)
My mother, Jannes Lawrence, was one of those people who wrote recipes on a scrap of paper whenever she tasted something good. I inherited her recipe box...
Author: Cherie Szilvagyi
I am pretty sure that I found this recipe on the Betty Crocker website a few years ago. It is a nice alternative to your regular cheesecake!! Hope you...
Author: Kelly Adkins
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED...
Author: dee dee campbell
Lightly sweet and floral blueberries are blended with rich Greek yogurt in these flavor-packed frozen pops.
Author: Kristina Razon
This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!
Author: Pat Duran
Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best. Picture is free clip art.
Author: Kathie Carr
This is basically your "bomb pop" with the red(watermelon),white(lemonade) and blue (blueberry) but of course homemade with fresh ingredients!
Author: Jamallah Bergman
For fun have the kids help. you can add peanuts, sprinkles, M&M's raisins, candy corn. use your imagination just have fun.
Author: Teresa Morgan
This was my mom's, from her mom. Very good and very easy. This was my mother's recipe as is the photo.
Author: Lee Sweet
Some years ago, I lost all of my favorite recipes in a house fire. They were still in my grandma's recipe box at the home I grew up in. I found this recipe,...
Author: Karen Spencer
The first time I made these bar cookies, I messed up the recipe. I realized about five minutes in, I had added the cream cheese at the wrong time. Let...
Author: Suzanne Larsen
I added a couple of extras that I think make this the best topper for my cobblers and a melt in your mouth shortcake for all the fresh fruits. It's fast...
Author: Nikki Fisher
We love pies/pastries in our house. I LOVE baking them. This pie is always a request from my friends/family. My husband's Co-Worker is in LOVE with this...
Author: Susan Woods
Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically...
Author: Jane Patrick
This pie was one of my grandmother favorite pie, if you love apples and raisins then this is the pie for you, my grandmother thought me well.
Author: Telisia Dodd
What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery....
Author: debbie lachance
This recipe requires a BIG bowl... and not just because the recipe makes a lot, but because your family is going to want to EAT a lot of this truly delightful...
Author: DONNA WILL
I came up with this base off of a recipe I found on Myrecipes.com. I was wanting a REALLY tropical tasting pie. This is what I ended up with. It's the...
Author: Brandi Kirkpatrick
This is an easy recipe. I love pears. This is a clean tasting dessert. It has just enough sweetness. It has half the carbs of a typical fruit crisp. This...
Author: Nor Mac
Kathy Nichols prepared this recipe for our October 2013 meeting.
Author: Club Recipes
This is a recipe from Giada De Laurentis on the Food Channel. Mine came out a little dry, so I think next time I'll use more of the apricot preserves and...
Author: Wendy Gardner