This recipe was given to me by my first husbands grandmother many years ago. She was known as the "Apple Lady", because they owned an apple orchard and...
Author: Mary Louise
This recipe has been around for a long time. It is a wonderful ending to any meal.
Author: Laura Yoder
These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
Author: Missy Wimpelberg
From Rita Heikenfeld: Rita's Recipes are included each week in Ron Wilson's "In the Garden" email newsletter. If the berries are real sweet, you may not...
Author: Rosemary Coffman
This is one of my mom's favorite recipes tweaked by me- her cake,"Banana Cream Cake" I have posted also.. my family likes this version also. The sour cream...
Author: Pat Duran
If your kids are fans of April Fools' Day, they'll love digging into this surprise dessert version of a traditional comfort food. Our convincing potpie...
Author: Melanie Campbell
This is the best crisp ever. Serve warm with Ice Cream ...
Author: Penny Larson @mslakes
My sister made this for us last Thanksgiving. What a wonderful dessert and change from the normally served on this day. The Meyer lemon is a citrus fruit...
Author: Julia Miller @JewlesfromJules
This is my daughter's favorite cake, I make it for her when she comes home for the Holidays to visit. I started out making it for Easter, now she wants...
Author: claudine smith
I first made this cake many years ago for a party I was invited too. With the incredible banana taste and delicious homemade banana frosting it was a huge...
Author: Deneece Gursky
This is a delicious and quick dessert to whip up in a hurry and its always a crowd pleaser.
Author: Karla Everett
I make these quite a lot. Very easy. I never had a recipe for them.I just have always made them this way. Easy easy easy!!If you love Raisin cluster these...
Author: Nor Mac
Okay, this is a recipe I found on Pinterest and then tracked it down to the original. It was alright, but needed some major spice kick. So, I adapted the...
Author: Brandi Kirkpatrick
This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good...
Author: Shelia Tucker
Super easy and great tasting bread pudding. The fruit is just delish in this recipe. Yummy!!!!!
Author: Teena Hval
These treats are delicious! You can't tell they were made from biscuit dough. We felt like we were eating a fancy pastry. The fruit filling and the glaze...
Author: Leila Rockwell
Years ago after my Grandma passed I found her recipe book with hundreds of old recipe news paper clipping Dated back from 1966 ! This recipe was one of...
Author: Karla Everett
I got this from a friend, her daughter's recipe. I've tweaked the recipe just a bit. It's no hassle to make and just plain good.
Author: Gail Welch
My husband never liked crumb topped pies until I created this recipe. I usually just whip it up, but today actually wrote down the ingredients, their amounts...
Author: Sea Sun
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they...
Author: Beth Carr
My Aunt makes this delicious dessert all of the time with the peaches she cans every summer...it's one of my all time favorites...I add a few extras to...
Author: Cassie *
Apple Crisp is one dessert we all love and this is so goodddd!!
Author: Doreen Fish @dfish
This fresh cranberry sorbet is a briskly refreshing complement to a heavy Thanksgiving dinner. It soothes and reawakens taste buds to its tartly sweet...
Author: Lynnda Cloutier
This light, refreshing dessert is a nice variation to a traditional favorite!
Author: Jenni K
This will not look like the typical apple pie when served. It will appear more like a cobbler.
Author: Teresa P
Strawberries are in grocery stores all year long, so I make this pie all year long. Enjoy
Author: Rose Rauhauser
I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one...
Author: Jacquelyn Primrose
I wanted to bake this today, and had only pineapple chunks. I placed pineapple in my blender and ran a short time to "make" crushed pineapple. I added...
Author: Sharon Whitley
This a very old recipe, I remember eating when I was a young child at my Aunt Hattie's famous pantry cookie jar. Everything always tasted so good from...
Author: Pat Duran
I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!
Author: Stephanie Dodd
Got this recipe from my cousin, Carol Siverling, in Ohio...it's so simple and inexpensive and yet so good!! You could have this ready in no time at all!...
Author: Jan W
When I first found this recipe I thought, what a weird name! Then I made them, and I understood completely: mumble is what you do when you bite into these...
Author: Tam D
Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make,...
Author: Emma Kobolakis
My Mom was a fan of mincemeat... pie or cookies, either one. If you are, too, here's a nice old fashioned oatmeal cookie recipe for you that has mincemeat...
Author: Marcia McCance
Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen...
Author: Kathy Joppie
This is a wonderful cake...as delicious as it is pretty!
Author: Linda BONWILL
Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home
Author: Cassie *
This was written in a hand other than my mother's but the writer's name is not on it. From doing research I found that it is the winner of the 1950 Pillsbury...
Author: Marcia McCance
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular...
Author: Judy Dahman
The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie. My grandma's pie recipe...
Author: Pat Duran
From Mexican Cooking Class Cookbook.
Author: Vicki Butts (lazyme)
Strawberry in two forms infuses this layer cake with beautiful color and natural flavor.
Author: Stella Parks
Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From Gourmet, December 2008.
Author: Vicki Butts (lazyme)
Grilled fruit skewers are a delicious way to prepare fruit when it's in season. They can be served at a barbecue or when you're looking for a light dessert....
Author: Kitchen Crew
Everyone seems to love oatmeal cookies. We are fond of them so I decided to add some new flavors for a variety of tastes in the cookie. We really enjoyed...
Author: Sena Wilson
Easy Pear Apple Crisp is the ultimate fall dessert! Simple, delicious and bursting with seasonal fruit, this is one family favorite that you will want...
Author: Kyle Dalakas