This fresh cranberry sorbet is a briskly refreshing complement to a heavy Thanksgiving dinner. It soothes and reawakens taste buds to its tartly sweet...
Author: Lynnda Cloutier
If you adore chocolate covered strawberries, you will love these grapes. They're especially pretty when served in small clusters. Your grapes should be...
Author: Lynnda Cloutier
No matter where I take this dessert it always gets raves. Men especially seem to like this dessert. Mom always took this to church potlucks along with...
Author: Laurie Colvin
This is my daughter's favorite cake, I make it for her when she comes home for the Holidays to visit. I started out making it for Easter, now she wants...
Author: claudine smith
Our family loves this recipe and although it says 10 servings, it's more like 5 or 6 at our house.
Author: Terie Starke
Everyone seems to love oatmeal cookies. We are fond of them so I decided to add some new flavors for a variety of tastes in the cookie. We really enjoyed...
Author: Sena Wilson
Haven't made this. If you are following Weight Watchers the points for this are 4
Author: Thelma S
This pie is delicious! It turned out just as I had imagined...just the right amount of spice...I loved raisin pie,raisin filled cookies, so decided to...
Author: Cassie *
This is one of many of this type of recipe, most are with pineapple..and oh so delicious..I just wanted to show you that you can use any chopped up canned...
Author: Pat Duran
We just love the contrast of flavors in this delightful recipe. There's *just* the right amount of sweetness to play off of the tart berries. Very tasty,...
Author: Carol Junkins
This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving,...
Author: Denise Dernorsek
If your kids are fans of April Fools' Day, they'll love digging into this surprise dessert version of a traditional comfort food. Our convincing potpie...
Author: Melanie Campbell
Knowing I was talking about the peach cobbler recipe I made for Barb in NC, Mark responded with this recipe. :) No idea where he got it, but it sounds...
Author: Megan Stewart
This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.
Author: Vicki Butts (lazyme)
Wow, what a flavorful fruit cobbler recipe! We don't think we've ever had so many layers of fruit in one cobbler recipe. We love the hint of cinnamon flavor...
Author: MiMi Marshall
These treats are delicious! You can't tell they were made from biscuit dough. We felt like we were eating a fancy pastry. The fruit filling and the glaze...
Author: Leila Rockwell
The first time I ever had these I must've eaten half a dozen one after the other! They are a fabulous little ball of wonder and look and even TASTE like...
Author: Kelly Williams
This is a recipe I came up with from several different recipes. The white chocolate in the filling makes it extra special, and the fruit can be used to...
Author: Diane M.
A skillet and a couple of mixing bowls are all you need to bake this moist and fruity plum cake in under 30 minutes.
Author: María del Mar Cuadra
Strawberry in two forms infuses this layer cake with beautiful color and natural flavor.
Author: Stella Parks
Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home
Author: Cassie *
I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!
Author: Marilyn Detwiler
This recipe was given to my mother by an old family friend when I was a young girl. I don't like traditional fruit cake very much, but this one is a great...
Author: Robin DuPree
I actually created this by mistake. I was making another recipe but felt the filling was too bland. So I just started adding things and this is the end...
Author: FARRAH MCKOY
This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple. *I used Granny Smith apples....
Author: Kimberly Kay
Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make,...
Author: Emma Kobolakis
Apple Crisp is one dessert we all love and this is so goodddd!!
Author: Doreen Fish @dfish
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they...
Author: Beth Carr
This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it...
Author: Pat Duran
What a classic! Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the tastiest vanilla wafer crust. Then, it's decorated...
Author: Faye Patterson
This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't...
Author: Christine Whisenhunt
My husband never liked crumb topped pies until I created this recipe. I usually just whip it up, but today actually wrote down the ingredients, their amounts...
Author: Sea Sun
I first made this pie a few summers ago for my son. I call him my blueberry boy. He loved it, and so did everyone else. The first time I made it, I followed...
Author: Cassie *
My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Author: Carol Perricone
The key to making the best dessert Betty around? Fresh bread cubes. And once you try this easy Betty recipe, you'll be making it with all kinds of different...
Author: Penny Hall
One moist and blueberry delicious cake! Enjoy!
Author: Cassie *
I needed a easy to make and preferably no bake recipe 4th of July cake and went through all the recipes I know of this sort. Couldn't find exactly what...
Author: sherry monfils
I learned this recipe while in cooking school. It's light, yummy, and amazing.
Author: Jenny Leachman @LittleMissCreative
This was written in a hand other than my mother's but the writer's name is not on it. From doing research I found that it is the winner of the 1950 Pillsbury...
Author: Marcia McCance
This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!
Author: Pat Duran
From Mexican Cooking Class Cookbook.
Author: Vicki Butts (lazyme)
What could be easier 4 cups 4 ingredients, and you have salad, or Dessert. This is a No fail Salad or dessert. You can add any combinations of fruit you...
Author: FREDA GABLE