INDIVIDUAL APPLE BREAD PUDDINGS WITH SPICED ICE CREAM
This warm and comforting brioche bread pudding is packed with apple and cranberry and topped with spiced vanilla ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the cranberries, whiskey, and 2 tablespoons water in a small bowl and soak until the cranberries are soft, about 1 hour.
- Meanwhile, let the ice cream sit at room temperature until slightly softened, about 30 minutes. Transfer it to a bowl, then fold in the pumpkin spice. Cover and refreeze the ice cream.
- Position a rack in the center of the oven and preheat the oven to 375 degrees F. Butter four 6-ounce ramekins and put them on a baking sheet.
- Whisk together the eggs, heavy cream, milk, sugar, apples, cinnamon and salt in a medium bowl. Reserve 1 cup of bread cubes and add the remaining bread to the bowl with the egg mixture. Stir to combine and allow the bread to soak for at least 30 minutes. Add the cranberry mixture to the bread mixture and mix well, then spoon into the prepared ramekins. Toss the remaining bread cubes with the melted butter, then top the puddings evenly with the bread cubes. Bake the puddings until just set but still loose in the centers, about 20 minutes. Let the puddings rest at room temperature for 5 to 10 minutes before serving. Serve the puddings warm with a scoop of the spiced ice cream.
- Copyright 2010 Television Food Network, G.P. All rights reserved
GRAMMA'S APPLE BREAD PUDDING
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g
APPLE PIE BREAD PUDDING
Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter a 9-inch pie plate; set aside.
- In a large bowl, whisk together cream, milk, and eggs. Add brioche and gently toss to coat. Set aside at room temperature for 30 minutes to soak.
- Meanwhile, melt butter in a medium saucepan over medium heat. Remove from heat and add granulated sugar, brown sugar, vanilla, spices, and salt; stir until smooth and well combined. Add apples and toss to coat.
- Gently fold apple mixture into the bread mixture until well combined. Spoon bread and apple mixture into prepared pie plate, then pour remaining liquid over top just to fill to the edge of the dish (you may not use all of it). Sprinkle with turbinado sugar, if desired.
- Bake, covered with parchment-lined foil, for 45 minutes (with a parchment-lined baking sheet placed at the bottom of the oven to catch drips). Uncover and continue to bake until bread pudding is golden brown and set in the center, 30 to 35 minutes more. Let sit on a wire rack 10 to 20 minutes before serving with ice cream. Bread pudding is best served warm, but can be kept refrigerated, tightly covered, up to 3 days.
APPLE-RAISIN BREAD PUDDING
This pudding, compliments of Thomas Sidney Hanemann of Memphis, Tennessee, is often served with vanilla ice cream or a Southern-style hard sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add bread. Cover with plastic wrap; weight with another bowl. Let stand until bread is soaked through, about 20 minutes.
- Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter.
- Bake until pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm.
PUMPKIN BREAD PUDDING WITH SPICY CARAMEL APPLE SAUCE
Provided by Bobby Flay
Categories Bourbon Dessert Bake Thanksgiving Vanilla Pumpkin Fall Winter Party Potluck Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 325°F. Butter a 10-inch glass baking dish.
- 2. Spread the bread cubes on a large baking sheet and bake in the oven, turning once, until lightly toasted, about 15 minutes. Let cool.
- 3. Combine the cream, milk, and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer.
- 4. Whisk together the yolks, sugar, maple syrup, and pumpkin puree in a large bowl. Slowly whisk in the hot cream mixture until combined. Discard the vanilla bean and whisk in the bourbon.
- 5. Scatter the pumpkin bread cubes in the prepared baking dish. Pour the custard over the bread, pressing down on the bread to totally submerge it in the custard. Let sit for 15 minutes to allow the bread to soak up some of the custard.
- 6. Place the dish in a larger roasting pan and pour hot water into the roasting pan until it comes halfway up the sides of the glass dish. Bake until the sides are slightly puffed and the center jiggles slightly, about 1 hour. Remove from the oven and the water bath and cool on a wire rack for at least 30 minutes before serving.
- 7. Serve the warm bread pudding topped with whipped cream and drizzled with spicy caramel apple sauce . Sprinkle with pumpkin seeds if desired.
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
APPLE AND SPICE BREAD PUDDING
Make and share this Apple and Spice Bread Pudding recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spray a shallow 1 1/2 quart baking dish with cookin spray. In a dish, combine apples, bread cubes and raisins.
- In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
- Preheat oven to 350°F Bake pudding until knife inserted in center comes out clean, about 45-55 minutes. Serve hot, warm or chilled.
- CINNAMON SAUCE: In glass bowl or measuring cup, stir together corn syrup and cinnamon. Microwave on high 1 minute; pour over pudding.
Nutrition Facts : Calories 295.9, Fat 7.6, SaturatedFat 4, Cholesterol 109.2, Sodium 95.6, Carbohydrate 55.2, Fiber 1.6, Sugar 29.3, Protein 5.6
CHAI-SPICED BREAD PUDDING
Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to make a dessert that everyone raves about. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 9 ingredients and, if desired, rum. Gently stir in bread; let stand 15 minutes or until bread is softened. , Transfer to a greased 8-in. square baking dish. Sprinkle with almonds., Bake, uncovered, until puffed, golden and a knife inserted in the center comes out clean, 35-40 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic exchanges
EASY APPLE PIE BREAD PUDDING
Steps:
- Pre-heat your oven to 375° and spray a 9x13 pan with non-stick cooking spray.
- Cut your bread into 1" cubes and place half of them in the casserole dish.
- Spoon the apple pie filling over the bread in the casserole dish then top with the remaining bread.
- Whisk together the eggs, milk, butter, vanilla, cinnamon, apple pie spice, and brown sugar. Pour the mixture over the bread.
- Use your hands to press down the bread until there are no more dry pieces.
- Bake for 35-40 minutes.
- Remove from the oven and serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce!
APPLE BREAD PUDDING WITH CARAMEL DESSERT SAUCE
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside.
- Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes.
- Bake until the center has set, about 45 minutes. Let cool for 5 minutes. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream.
- In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. The sauce will thicken as it cools. Serve warm.
APPLE & SPICE, NAUGHTY & NICE BREAD PUDDING
A tasty and comforting dish that is sure to please, can be made ahead in a large 9x13 OR in muffin tins!
Provided by anme7039
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350° and grease a 9x13 pan (may need to use 2 pans, like a 9x13 and an 8x8, if your bread slices are big) or if making bread pudding muffins grease 12 muffin tins.
- Place bread cubes in a bowl.
- Mix together apple, nutmeg, cinnamon, sugar (if using any, I find it too sweet when I add suagr but others in my family like this with added sugar), 6 eggs, and both milks, almond extract, and vanilla in a a separate bowl. Pour this mixture over bread cubes and let sit for at least 10 minutes.
- Pour into bread mixture into the greased dish or muffin tins.
- Combine crumble ingredients until it looks like crumbly and sprinkle over bread pudding.
- Bake for 30 minutes for muffins or 40-50 minutes for 9x13 dish OR until set, watch carefully!
- Sauce for the Grown Ups:.
- Combine chips, butter, and heavy cream and melt in microwave until melted (Stirring every 30 seconds).
- Then mix in liqueur and serve over bread pudding!
- Sauce for the Little Ones:.
- Mix syrup and butter and place in microwave until melted (stirring every 30 seconds).
- Then stir in the brown sugar and microwave again until dissolved (stirring every 30 seconds).
- You may make this dish ahead and leave in the fridge over night, then bake in the morning.
APPLE SPICE BREAD PUDDING
A hometown, delicious easy dessert from Costco.
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Generously spray a 3 to 4 quart ovenproof casserole/serving dish with cooking spray.
- 2. Prepare muffins by cutting into coarse pieces, about 1 inch square. Set aside. In large bowl, whisk eggs, milk, vanilla, salt, sugar, butter, flour and baking powder. Add muffin chunks and diced apples and blend well but gently. Take care to not break apart the muffin chunks. Let stand for 10 minutes.
- 3. Spoon into casserole. Put apple slices decoratively on top.
- 4. Bake for 45 to 55 minutes or til muffin filling (which becomes a custard) just begins to brown and appears lightly set. Remove from oven and drizzle on warm caramel sauce. cut into squares and serve warm, chilled or at room temperature with cream or creme anglaise. Makes 6 to 8 servings.
- 5. You can also make this one to two days ahead and refrigerate til you're ready to bake it.
WALNUT AND APPLE BREAD PUDDING
Apples and walnuts ripen at about the same time, and are often grown in the same region. Pair them with a crusty, rustic loaf of bread, some spices, milk, and eggs, and you've got a perfect dessert for a fall afternoon. Puddings and bread puddings are particularly easy to make in a slow cooker, and the results are nearly always perfect.
Yield serves 4 to 6
Number Of Ingredients 11
Steps:
- Coat the interior of the slow cooker insert with the butter.
- In a large mixing bowl, combine the bread, apples, cinnamon, walnuts, and raisins and mix them together as thoroughly as possible. (I use clean hands, the best mixing device I know of.) Place the bread and apple mixture in the slow cooker insert.
- In a blender, combine the milk, sugar, and eggs and blend thoroughly. Gently pour the liquid over the bread, using a spoon to press the bread down into the liquid.
- Cover and cook on low for about 3 hours, or until the liquid has been absorbed by the bread and a crust is beginning to form.
- Turn off the slow cooker and allow the pudding to settle for 15 to 20 minutes, then spoon individual portions into bowls and top each portion with a generous serving of whipped cream and a sprinkling of brown sugar.
- Tea or coffee are good choices here. If you can find one, a Canadian apple ice wine would be delightful.
APPLE RAISIN BREAD PUDDING
Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.
Provided by McCormick
Categories Pudding and Parfaits,
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.
- Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 374 Calories
More about "apple spice bread pudding food"
EASY APPLE BREAD PUDDING RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
4.4/5 (51)Total Time 1 hr 10 minsCategory Fruit DessertsCalories 113 per serving
- Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Pour over the bread mixture and let soak for 15 minutes.
APPLE AND SPICE BREAD PUDDING - READER'S DIGEST CANADA
From readersdigest.ca
Category DessertsEstimated Reading Time 40 secs
INSTANT POT APPLE BREAD PUDDING - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
Ratings 7Servings 8Cuisine AmericanCategory Dessert
- Heat all ingredients in a saucepan over medium heat, stirring constantly until mixture thickens slightly. Do not allow to boil.
APPLE PIE BREAD PUDDING - WILL COOK FOR SMILES
From willcookforsmiles.com
Ratings 88Calories 465 per servingCategory Dessert
- About 24 hours before preparing this bread pudding, cut bread into 1/2 inch cubes and spread it out on a large baking sheet. Leave it out to get stale for about a day.
- In a medium sauce pan, over medium heat, melt butter. Add flour and stir well with a whisk. Add 3/4 cup of brown sugar and stir well.
INSTANT POT PUMPKIN BREAD PUDDING WITH APPLE–VANILLA SAUCE ...
From sugarspiceandglitter.com
Cuisine Dessert RecipeTotal Time 1 hr 25 minsCategory Instant Pot RecipesCalories 201 per serving
- Whisk together the milk, eggs, pumpkin, 1/4 cup of the sugar, 2 Tbsp of the light butter, the pumpkin pie spice, 1 tsp of the vanilla extract, and salt in a large bowl until well blended.
APPLE-NUT BREAD PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (10)Total Time 1 hr 5 minsServings 9-12Calories 287 per serving
- Preheat the oven to 325°F. Generously butter a 9" square baking dish., To make the pudding: Place the bread cubes in a large bowl.
- Beat together the eggs, milk or cream, boiled cider or apple juice concentrate and vanilla plus the brown sugar and spice; pour over the bread and stir., Add the raisins or cranberries, apples, and nuts.
- Stir and transfer to the prepared pan. Drizzle the melted butter over the top., Bake for 35 minutes, or until no liquid shows when you tilt the pan; the pudding will appear firm.
- Remove the pudding from the oven and serve warm, or refrigerate until ready to serve and reheat., To make the crème anglaise: Pour 1 1/2 cups (340g)of the milk or half and half into a medium-sized saucepan with the vanilla bean, sugar, and salt.
APPLE PUDDING CAKE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.7/5 (14)Total Time 50 minsCategory DessertCalories 320 per serving
- Add 2 tablespoons of butter to a large sauté pan over medium-high heat. As soon as the butter has melted, add the sliced apples. Sauté the apples for 2-3 minutes, just until a little color starts to develop.
- Add the water, brown sugar, 1 1/4 teaspoon ground cinnamon, and a generous pinch of salt to the pan, and stir to combine. Allow to cook 5-7 minutes longer, stirring often, until the apples have softened and the sauce has thickened. Set aside until ready to use.
- Melt the remaining 10 tablespoons of butter in a microwave-safe dish. Set aside until ready to use.
SPICED APPLE BREAD PUDDING RECIPE - WEBMD.COM
From webmd.com
Cuisine AmericanTotal Time 2 hrs 20 minsServings 8Calories 257 per serving
- Peel and thinly slice apples. Toss with brown sugar, cinnamon and mace (or nutmeg) in a medium bowl. Combine cider, butter and vanilla in another medium bowl.
- Cover the bottom of a 3-quart round casserole dish (or similar-size pot) with 2 cups bread pieces. Pour about 1/2 cup of the cider mixture over them. Sprinkle with about one-third of the raisins and cover with about one-third of the apple slices. Repeat with another layer of 2 cups bread, 1/2 cup cider and half the remaining raisins and apple slices. For the third layer, arrange the rest of the bread, raisins and apples so that some of each is visible on the surface. Slowly ladle the remaining cider mixture over the top. Using a flat, wide spatula, press down to compact and submerge the top layer (it may not remain submerged). Cover with a lid or foil.
- Bake for 30 minutes. Use the spatula again to press down the top and baste it with the liquid. Cover and bake for 30 minutes more. Baste the top layer again by pressing down on it with the spatula. Keep the cover off and continue baking until the top is golden, about 30 minutes more. Let rest on a wire rack for 15 minutes.
CARAMEL APPLE BREAD PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (3)Total Time 2 hrs 35 minsServings 9-12
- Preheat the oven to 325°F. Butter a 1 1/2- to 2-quart baking dish., To make the pudding: Whisk the eggs and egg yolks in a large bowl.
- Add the salt, milk, cream, sugar, boiled cider, and vanilla, continuing to whisk., Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes.
- Spread the mixture into the prepared pan., Pour the egg mixture into the pan, cover, and refrigerate for at least 1 hour or up to overnight., Bake the pudding for 45 to 55 minutes, until it is puffed, lightly browned, and a knife inserted in the center comes out clean., Allow the pudding to cool for 15 minutes., In the meantime, prepare the topping: Combine the caramel and boiled cider in a small saucepan set over medium heat or in a microwave-safe bowl or measuring cup., Heat the topping, stirring occasionally until the caramel melts and the mixture is smooth., Drizzle the caramel over the warm pudding and serve., Wrap any uneaten bread pudding tightly with plastic and refrigerate.
CARAMEL APPLE BREAD PUDDING RECIPE | A YUMMY COMFORTING ...
From thepurplepumpkinblog.co.uk
Cuisine DessertsTotal Time 1 hr 10 minsServings 8Calories 471 per serving
- *To make the bread stale, cut into half-inch cubes and spread onto a baking sheet. Leave it to dry out and get stale for 24 hours before making the bread pudding.
- Preheat oven to 180C/350F/Gas 4 and grease a 9x13" casserole dish with butter or baking spray.
- To make the caramelized apples: Melt butter in medium saucepan on medium heat. Begin whisking while adding in the flour, and continue to whisk as you slowly add brown sugar till blended.
- Add the diced apples, apple pie spice, and water. Stir to cover and add a lid to the pan. Cook on medium heat until the apples are soft - about 10-15 minutes. Stir occasionally.Begin whisking while adding the flour to the melted butter. Slowly add the brown sugar gently whisking to blend the butter, flour, and the brown sugar together.
SPICED CARAMEL-APPLE BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 2 hrs 12 minsServings 8Calories 299 per serving
- Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray.
- Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour.
- Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.
SPICED APPLE BREAD PUDDING RECIPE | EATINGWELL
From eatingwell.com
Category Christmas Pudding RecipesCalories 259 per servingTotal Time 2 hrs 20 mins
- Peel and thinly slice apples. Toss with brown sugar, cinnamon and mace (or nutmeg) in a medium bowl. Combine cider, butter and vanilla in another medium bowl.
- Cover the bottom of a 3-quart round casserole dish (or similar-size pot) with 2 cups bread pieces. Pour about 1/2 cup of the cider mixture over them. Sprinkle with about one-third of the raisins and cover with about one-third of the apple slices. Repeat with another layer of 2 cups bread, 1/2 cup cider and half the remaining raisins and apple slices. For the third layer, arrange the rest of the bread, raisins and apples so that some of each is visible on the surface. Slowly ladle the remaining cider mixture over the top. Using a flat, wide spatula, press down to compact and submerge the top layer (it may not remain submerged). Cover with a lid or foil.
- Bake for 30 minutes. Use the spatula again to press down the top and baste it with the liquid. Cover and bake for 30 minutes more. Baste the top layer again by pressing down on it with the spatula. Keep the cover off and continue baking until the top is golden, about 30 minutes more. Let rest on a wire rack for 15 minutes.
APPLE BREAD PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 8-10Total Time 2 hrs 30 minsCategory Desserts
SPICED BREAD AND APPLE PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralCategory Desserts, Bread Recipes, Hot PuddingsServings 4Estimated Reading Time 1 min
APPLE SPICE BREAD PUDDING | SPICE BREAD, BREAD PUDDING ...
From pinterest.com
5/5 (1)
APPLE SPICE BANANA BREAD PUDDING - BOLD PALATE FOODS
From boldpalatefoods.com
Author Kate Mann
CARAMEL APPLE BUTTER BREAD PUDDING - PASTRY CHEF ONLINE
From pastrychefonline.com
4.8/5 (4)Total Time 4 hrs 5 minsCategory Custard And Pudding RecipesCalories 451 per serving
BREAD PUDDING - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 2Calories 493 per servingCategory Bread, Breakfast, Dessert
APPLE AND SPICE BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE PIE BREAD PUDDING - YUMMY RECIPES
From newsronian.com
APPLE BREAD PUDDING PIE - MIZHELENSCOUNTRYCOTTAGE.COM
From mizhelenscountrycottage.com
APPLE CINNAMON BREAD PUDDING RECIPE - ALL INFORMATION ...
From therecipes.info
APPLE AND SPICE BREAD PUDDING - EGG FARMERS OF ALBERTA
From eggs.ab.ca
APPLE AND SPICE BREAD PUDDING | EGG FARMERS OF ALBERTA ...
From pinterest.ca
PUMPKIN SPICE BREAD PUDDING WITH MAPLE TOFFEE SAUCE ...
From foodingnews.it
APPLE BOURBON BREAD PUDDING - LOUISIANA COOKIN
From louisianacookin.com
APPLE AND SPICE BREAD PUDDING
From stage.readersdigest.ca
APPLE SPICE BREAD PUDDING RECIPES
From tfrecipes.com
APPLE SPICE NAUGHTY NICE BREAD PUDDING RECIPES
From tfrecipes.com
TWO JACKASSES RECIPES: BREAD PUDDING WITH APPLE
From 2jasdistilling.com
MANITOBA EGG FARMERS - APPLE AND SPICE BREAD PUDDING
From eggs.mb.ca
APPLE-RAISIN BREAD PUDDING - GLORY FOODS
From gloryfoods.com
CARAMEL APPLE BREAD PUDDING | RECIPE - BARTH BAKERY
From barthbakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love