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Watermelon Granita with Gingered Strawberries

Author: Bon Appétit Test Kitchen

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed...

Author: Ruth Cousineau

Frozen Avocado Cake

Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.

Author: Nadine Levy Redzepi

Avocado Lime Ice Pops

Avocado-for dessert?!? Well, it is a fruit, after all.

Author: Mary Gonzalez

New Orleans Banana Split

Author: Tory McPhail

Earl Grey Ice Cream

Author: Tina Smith

Toasted Coconut Caramel Ice Cream Sundaes

Author: Diane Rossen Worthington

Campari Affogato With Lemon Sorbet

Try this delicious variation on the traditional vanilla-and-espresso dessert.

Author: Andy Baraghani

Frozen Peaches With Strawberries and Mint

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Author: Skye Gyngell

Coffee Cardamom Ice Cream with Figs

Author: Adeena Sussman

Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Rosie's Baklava Ice Cream Cake

Author: Rosie Rosenbloom

Havlah Ice Cream Torte

Author: Renee Werbin

Apricot Sorbet Float

Author: Bon Appétit Test Kitchen