An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting...
Author: babiiboi1990
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Author: Kris
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Author: PURPLEMAGGOT
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Author: Sierra
Great recipe for icing sugar cookies. Add gel-style food coloring to get your desired color.
Author: Kay Gooding
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Author: morabam2011
This buttercream is light and fluffy and good for those who don't like a sickeningly sweet American buttercream. Make sure you use real egg whites and...
Author: Tanya Rosario
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!
Author: Dannielle Fontela
This is sort of a finicky frosting, but so good. Once you master this type of buttercream, you will never go back to the overly sweet powdered sugar type...
Author: Sarah Dipity
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: MakeItHealthy
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
Author: Carol
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Author: MARBALET
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Author: Rick Mazzuca
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Author: Suzanne
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth...
Author: MARCIAMOLINA
Dark, rich, moist and decadent chocolate cake.
Author: JadeIntheKitchen
This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect...
Author: ASHLEIGHWOMACK
This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement...
Author: AlyPurdue
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over...
Author: KatieMac
A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using...
Author: gracescakes
A light butter cream that uses egg whites to give a lighter feel to the frosting. Can use pecans instead of black walnuts or use as a plain vanilla butter...
Author: Rebecca Ponkow
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring...
Author: Colleen Renzullo
If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to...
Author: LauraF
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Author: Kathleen Dickerson
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Author: SAUNDRA
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost...
Author: Sarah Dipity
This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?
Author: Pamela Whisler Ferris
Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Author: Carol
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
Author: Nancy Dorman
Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
Author: Leo J. Lagrotte
Iced heart-shaped cookies make a lovely gift for your Valentine. This recipe uses the flood technique with royal icing to achieve a gorgeous and smooth...
Author: Magda
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Author: Keri
Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.
Author: Carol
Red velvet brownies with cream cheese topping.
Author: jenalee75
This modeling chocolate is more stable and easier to decorate with than fondant, plus it is super delicious! A great way to spend extra time with your...
Author: April Tracy
This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.
Author: Linda Waddy
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what...
Author: Carol
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!
Author: D. Stultz
White wedding cake frosting. This is a very good frosting for decorated cakes.
Author: APARSONS
Originally known as ermine icing or butter roux icing, you can change up the flavor with any extract you want to try. I love adding peppermint extract...
Author: atp
A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino...
Author: ANGELAELAINE
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.
Author: Debbie