CARAMEL FROSTING
This fluffy caramel frosting is simply the best. Thick and fluffy with a delicious caramel flavor and a hint of salt - it packs a punch on cakes and cupcakes.
Provided by Fiona Dowling
Categories Dessert
Number Of Ingredients 10
Steps:
- Add the sugar to a medium-sized, heavy bottom saucepan over medium heat.
- Gently stir the mixture. The sugar will first form clumps. Continue stirring.
- As you stir the mixture the clumps will eventually melt and it will turn into a dark amber colored sauce.
- Carefully add in the chopped batter while whisking with a metal whisk.
- Once the butter is totally melted, whisk in the creamy. Make sure to constantly whisk the mixture.
- Remove from the heat and whisk until smooth. Stir in the vanilla extract and salt.
- Cool fully. The sauce will continue to thicken as it cools.
- In a large bowl, beat the butter until softened.
- Beat in 1/2 cup fully cooled caramel sauce (you will need to measure out 1/2 cup of the caramel sauce you made - you will not need all the caramel you made), vanilla extract and salt.
- Beat in 1 1/2 cup powdered sugar, starting with the mixer on low speed.
- If needed beat in the rest of the sugar, if needed, for thicker, sweeter frosting. If your frosting seems a little too thick, beat in the cream 1 tablespoon at a time.
- Decorate cakes or cupcakes using a piping bag or a knife.
- Optionally drizzle with additional salted caramel.
Nutrition Facts : Calories 301 kcal, Carbohydrate 41 g, Protein 1 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 85 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CARAMEL BUTTERCREAM FROSTING
Caramel is surprisingly easy to make and imparts a rich, delicious flavor to this buttercream frosting. Use it to decorate our Caramel Layer Cake or Caramel Chiffon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 7 cups
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. In a medium saucepan, bring 1 1/4 cups sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Brush down sides of pan with a damp pastry brush, and cook, without stirring, until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking. Gradually stir in cream until completely smooth.
- Combine remaining 1 cup sugar, egg whites, and salt in the bowl of a stand mixer set over (not in) a pot of simmering water. Whisk constantly until sugar has dissolved, and mixture is warm and feels completely smooth when rubbed between fingertips. Transfer bowl to mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form and bottom of bowl is cool to the touch, about 10 minutes.
- Add butter, 2 tablespoons at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and slowly beat in caramel until incorporated. Increase speed to high (mixture will look curdled) and continue beating until smooth, about 3 minutes. Switch to paddle attachment and beat on low, 2 minutes more. Use immediately, or transfer to an airtight container and refrigerate up to 3 days. Before using, return to room temperature and beat until smooth.
HOMEMADE CARAMEL FROSTING
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Provided by mrsteacher22
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
FLUFFY CARAMEL FROSTING
A fluffy caramel frosting.
Provided by Anjali
Categories Desserts Frostings and Icings
Time 30m
Yield 18
Number Of Ingredients 5
Steps:
- Place condensed milk in a saucepan. Cook over low heat, stirring constantly, until caramel forms; about 15 minutes.
- Beat caramel, cream cheese, brown sugar, and vanilla extract together in a bowl using an electric mixer until smooth. Add whipped topping and beat until just combined.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 17.3 g, Cholesterol 21.1 mg, Fat 9.4 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 68.3 mg, Sugar 17 g
SALTED CARAMEL VANILLA BUTTERCREAM
Provided by Food Network
Categories dessert
Time 10m
Yield 4 cups buttercream (enough to decorate one 7-inch cake)
Number Of Ingredients 6
Steps:
- Beat the butter with a mixer on medium-high speed until light and fluffy, 2 minutes. Reduce the speed to low and gradually add the confectioners' sugar 1 cup at a time. Then mix in the caramel, vanilla and salt. Mix in the cream to loosen the frosting.
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL BUTTERCREAM FROSTING
This frosting is amazing and a great one for, say, a tasty banana cake or even a Devil's Food cake. Rich and super satisfying. The recipe is based on one I found on another site.
Provided by Kristoljones
Categories Dessert
Time 15m
Yield 1 cake or 12 cupcakes, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be POURABLE. POUR frosting over cake from pan and spread to cover. Frosting cools VERY QUICKLY.
- -- also a great frosting for cookies
- Refrigerate after frosting for best texture.
Nutrition Facts : Calories 277.9, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 75.9, Carbohydrate 53.2, Sugar 52.1, Protein 0.3
More about "fluffy caramel frosting food"
FLUFFY SALTED CARAMEL FROSTING | JULIE BLANNER
From julieblanner.com
5/5 (1)Total Time 5 minsCategory DessertCalories 346 per serving
CARAMEL BUTTERCREAM FROSTING RECIPE (5 MINS) - VEENA …
From veenaazmanov.com
WHIPPED CREAM CARAMEL FROSTING RECIPE | MYRECIPES
From myrecipes.com
SALTED CARAMEL BUTTERCREAM FROSTING ~SWEET & SAVORY
From sweetandsavorybyshinee.com
THICK AND BUTTERY CARAMEL ICING RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST CARAMEL FROSTING WITH EVAPORATED MILK RECIPES …
From yummly.com
CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
COOKED CARAMEL FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
HOMEMADE CARAMEL FROSTING RECIPE | SOUTHERN LIVING
From southernliving.com
HOMEMADE SALTED CARAMEL FROSTING - HOUSE OF NASH EATS
From houseofnasheats.com
BAKERY STYLE CARAMEL BUTTERCREAM FROSTING • MIDGETMOMMA
From midgetmomma.com
FLUFFY VANILLA FROSTING RECIPE - TARA TEASPOON
From tarateaspoon.com
CARAMEL CREAM CHEESE FROSTING - MY CAKE SCHOOL
From mycakeschool.com
CARAMEL FLUFF FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CARAMEL BUTTERCREAM FROSTING - YOUTUBE
From youtube.com
THE BEST CARAMEL FROSTING RECIPE | LIL' LUNA
From lilluna.com
CARAMEL ICING - EASY CARAMEL BUTTERCREAM FROSTING | JULIE BLANNER
From julieblanner.com
FLUFFY CARAMEL FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST-EVER SALTED CARAMEL BUTTERCREAM FROSTING RECIPE
From youtube.com
THE BEST SALTED CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
EASY CARAMEL BUTTERCREAM FROSTING - COOKING WITH CARLEE
From cookingwithcarlee.com
OLD-FASHIONED CARAMEL ICING RECIPE - TARA TEASPOON
From tarateaspoon.com
THIS 5-INGREDIENT SALTED CARAMEL FROSTING IS FLUFFY & LIGHT - KITCHN
From thekitchn.com
FOODYFLUFFY.COM – SALTED CARAMEL FROSTING RECIPE | BAKED BY AN ...
From foodyfluffy.com
CARAMEL CAKE RECIPE {WITH CARAMEL FROSTING} | LIL' LUNA
From lilluna.com
FLUFFY CARAMEL FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
SALTED CARAMEL FROSTING RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
THE FLUFFIEST CARAMEL BUTTERCREAM FROSTING
From frostingandfettuccine.com
EASY NO BOIL CARAMEL FROSTING - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
CARAMEL FROSTING RECIPE | SOUTHERN LIVING
From southernliving.com
BEST EVER CARAMEL FROSTING – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
CARAMEL CREAM CHEESE FROSTING - I AM BAKER
From iambaker.net
CARAMEL CUPCAKES WITH CARAMEL BUTTERCREAM FROSTING
From fantabulosity.com
CARAMEL BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
BEST CARAMEL BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
From recipetineats.com
FLUFFY CARAMEL CREAM CHEESE FROSTING - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE CARAMEL FROSTING RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love