THAI TOMATO SALAD RECIPE
This quick and easy Thai Tomato Salad recipe with Thai chilies, cilantro and lime juice is packed with flavor and the perfect Thai side dish for any Thai meal!
Provided by The Wanderlust Kitchen
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Toss all of the ingredients together in a large bowl. Let rest at room temperature until ready to serve. Use a slotted spoon for serving.
Nutrition Facts : ServingSize 1 serving, Calories 62 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 720 mg, Fiber 2 g, Sugar 11 g
AVOCADO AND TOMATO SALAD RECIPE BY TASTY
Here's what you need: avocado, cherry tomato, medium red onion, lime, salt, fresh parsley
Provided by Kiano Moju
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and gently stir to combine.
- Cover, and store in the refrigerator until ready to serve.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 15 grams, Fat 11 grams, Fiber 7 grams, Protein 3 grams, Sugar 4 grams
CHINESE TOMATO SALAD
This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad.
Provided by Northwestgal
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients for the dressing, and set aside.
- Thinly slice the tomatoes. Arrange tomato slices on a plate, and spoon the dressing over the top.
Nutrition Facts : Calories 23.5, Fat 0.8, SaturatedFat 0.1, Sodium 295.6, Carbohydrate 4, Fiber 1.1, Sugar 2.6, Protein 0.9
ASIAN TOMATO SALAD
This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.
Provided by Leggy Peggy
Categories Onions
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
- Core the tomatoes and slice them into thin wedges.
- Chop the onion finely.
- Make the dressing by combining the vinegar and honey.
- Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.
CHINESE TOMATO SALAD
The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad. It's an easy recipe that produces a tasty vegetable side dish.
Provided by Vickie Parks
Categories Vegetables
Time 5m
Number Of Ingredients 10
Steps:
- 1. Thinly slice tomatoes. Arrange tomatoes on a plate; set aside.
- 2. Thoroughly mix together all of the dressing ingredients. Spoon dressing over the tomatoes.
- 3. Serve immediately.
TASTY ASIAN TOMATO SALAD
An easily prepared tasty addition to many meals, with its Asian flavours its a welcome change to many barbecues, buffets and picnics
Provided by JoyfulCook
Categories Vegetable
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix lemon juice, chili, mint and onions together.
- Add the sliced tomato making sure that the slices are well covered with the marinade and sprinkle with salt.
Nutrition Facts : Calories 39.1, Fat 0.4, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 8.6, Fiber 2.6, Sugar 5.2, Protein 1.9
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- Heirloom Tomato Salad with Rosemary. View Recipe. Fresh, colorful heirloom tomatoes are quartered and combined with olive oil, mild rice wine vinegar, rosemary, and oregano in this light, refreshing salad.
- Shoepeg Corn Salad. View Recipe. Jalapeño peppers provide a touch of heat to this corn and fresh tomato salad, and the creamy dressing cools things down. "Super easy, super tasty!"
- Marinated Cucumber, Onion, and Tomato Salad. View Recipe. Fresh tomatoes are sliced into wedges and combined with cucumbers, onions, and a simple oil-and-vinegar salad dressing.
- Chef John's Panzanella. View Recipe. Use super ripe cherry tomatoes in this irresistible bread salad. "The key is frying the bread cubes in olive oil in a skillet, which makes them crispy," says Chef John.
- Fire and Ice Salad. View Recipe. Cayenne pepper brings a hint of fire to this summer salad, starring fresh tomatoes, cool cucumbers, bell peppers, and red onion rings.
- Creamy Cucumber Tomato Salad. View Recipe. This cool tomato salad gets a tangy punch from sour cream, balsamic vinaigrette, and lemon juice. "I just love this," says Pirate.
- Peach and Tomato Caprese Salad. View Recipe. "Heirloom tomatoes, ripe peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette," says Julie Hubert.
- Stacked Tomato and Burrata Salad. View Recipe. Slices of heirloom tomatoes are layered with buttery burrata cheese and beautiful fresh basil leaves, along with a healthy drizzle of olive oil.
- Vinagrete (Brazilian Tomato Slaw) View Recipe. "This is an amazing dish! We had a new friend over for dinner from Brazil who said it was wonderfully authentic.
- Eggplant Tomato Salad. View Recipe. This 5-ingredient salad is convenient, flavorful, and so quick to make. "It's always a big hit!" says ANUTAD.
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