Hot Fudge Frosting Food

HOT FUDGE TOPPING

Steps:

• In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.

FUDGE FROSTING

Steps:

• Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
• Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

CHOCOLATE FUDGE BUTTERCREAM FROSTING

Steps:

• Cream together the butter or margarine with the shortening.
• Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
• Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

FUDGE FROSTING

Steps:

• Mix all ingredients except vanilla in sauce pan.
• Stir over low heat until chocolate and shortening melt.
• Bring to a full rolling boil, stirring constantly.
• Boil 1 minute.
• Remove from heat and beat until lukewarm.
• Add vanilla.
• Beat until looks ready to spread.
• Use to frost my Fudge Cake or your favorite chocolate cake recipe!

CREAMY FUDGE FROSTING

Steps:

• Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.

FUDGE ICING RECIPE

Steps:

• Mix sugar, cocoa powder, and milk together in a large saucepan.
• Cook over medium-high heat until large bubbles form and reaches a hard boil. Boil one minute at a hard boil. Remove from heat and add butter and vanilla.
• Beat with a wooden spoon until thick and smooth.
• Pour over cake. It will harden as it cools.

GRANDMA'S CHOCOLATE FUDGE FROSTING

Steps:

• Put first three ingredients in a sauce pan.
• Bring to a boil, while stirring constantly.
• Remove from heat and add chips.
• With a wire whip beat until creamy and cooled.
• Add chopped pecans if desired.

QUICK FUDGE ICING

Steps:

• In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
• Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.

BEST HOT FUDGE SAUCE

Steps:

• In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
• Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

FUDGE FROSTING

Steps:

• In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
• Beat in vanilla and enough powdered sugar for spreading consistency.
• Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.

COOKED FUDGE FROSTING

Steps:

• Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.

THE BEST CHOCOLATE FUDGE FROSTING

Steps:

• In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste.
• Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.
• Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.
• Frost cake or cupcakes as desired.

FUDGE FROSTING/ HOT FUDGE SAUCE

Steps:

• Stir first five ingredients over medium low heat until thick, when it just starts to bubble.
• Remove from heat.
• Stir in vanilla and butter.
• If using as frosting let cool.

HOT FUDGE SWIRL CAKE

Steps:

• Preheat oven to 350*F.
• Grease and flour a 15x10x1" baking pan.
• In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
• Beat for 2 minutes on medium speed; stir in the chocolate chips.
• Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
• Cool for 5 minutes on a wire rack.
• Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
• Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
• Spoon the remaining 1/4 cup fudge sauce in tsp.
• over the frosting; swirl slightly to marble.

CHOCOLATE FUDGE FROSTING RECIPE

Steps:

• In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in color and bigger in volume.
• Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work.
• Turn mixer on medium high. Beat frosting until light, fluffy and of spreading consistency.
• If the frosting is too thick, slowly add more milk or half and half, one tablespoon at a time, until it reaches the desired consistency.
• You can use the frosting immediately, or store it in the refrigerator for 3 days.

HOT FUDGE FROSTING

Steps:

• In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.

FUDGE FROSTING

Steps:

• Combine butter, 3/4 cup sugar, half and half and coffee powder in large saucepan. Stir over medium heat until sugar and coffee powder dissolve and mixture simmers. Remove from heat. Add both chocolates; whisk until smooth. Whisk in vanilla. Pour chocolate mixture into large bowl. Sift in powdered sugar and cinnamon; whisk to blend. Press plastic onto surface of frosting. Chill just until firm enough to spread, stirring occasionally, about 1 1/2 hours.