Spicy Ranch Seasoned Crackers Food

SPICY RANCH SEASONED CRACKERS RECIPE

Steps:

• Place crackers in a large bowl or container.
• In a separate bowl, mix oil, ranch seasoning, garlic pepper & red pepper.
• Pour mixture over crackers and toss every 15 minutes until crackers are coated well.
• Spread crackers out on wax paper and let dry for an hour.
• Store in an air tight container.

{EASY} SPICY RANCH CRACKERS

Steps:

• Place crackers in a large jar, container, or plastic bag.
• Mix the remaining ingredients together in a small bowl or jar.
• Pour over crackers and shake/roll the container every 10 minutes or so for at least an hour.
• Serve and enjoy!

SPICY RANCH CRACKERS RECIPE

Steps:

• In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
• Mix throughly.
• Place the crackers in 2 large gallon zip lock bags.
• Pour half of the seasoned mixture into each bag over the crackers.
• Seal tightly and gently shake thoroughly to coat the crackers.
• Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
• Allow to cool completely and serve.

SPICY RANCH SEASONED CRACKERS

Steps:

• Add the ranch seasoning mix, parsley and chives to the oil and stir until blended.
• In a large bowl, pour mixture over the crackers and stir to coat evenly.
• Spread crackers evenly on a large sheet pan.
• Bake at 250 degrees for 20 minutes.
• Cool before serving.

RANCH MIX SALTINE CRACKERS

Steps:

• Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.

SPICY RANCH OYSTER CRACKERS RECIPE

Steps:

• Place the crackers in a large gallon zip bag. Add in the ranch mix powder, crushed red pepper, and garlic powder. Shake the bag a little to distribute the seasoning.
• Pour the oil into the bag. Zip and gently shake the crackers around to coat them evenly in seasoning. Allow the oyster crackers for rest for 30 minutes in the seasoning. (For saltines, it's best to let them rest in the oil and seasoning for at least 3 hours, or even overnight!)
• Preheat the oven to 250 degrees F. Set out 2 large rimmed baking sheets. Spread the oyster crackers over the surface of the baking sheets.
• Bake for 18-20 minutes. Cool completely before placing in an airtight storage container.

SPICY RANCH SNACK MIX

Steps:

• Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
• In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
• In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
• Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
• Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.

SPICY RANCH RITZ CRACKERS

Steps:

• Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
• Bake at 300 in a preheated oven for 15-20 minutes.

SPICY SEASONED CRACKERS

Steps:

• Heat crackers in the microwave on 1/2 power till they are quite hot.
• Heat the oil and butter till it's hot and drizzle it onto the crackers in thirds, stirring between additions. Dust on the seasonings and mix well. (If you use pure canola oil, you do not need to heat the crackers and fats to make the fats soak inches
• Knosh till your covered in salt and parsley and your lips burn like fire. I just killed a bowl of this and 10 minutes later found myself absently dipping my fingers into an empty bowl. Addictive stuff and would be great to give away for holiday treats or serve with drinks before dinner.
• *Clarified butter will be free of the residual liquids that would make your crackers soggy.