Frosty White Grapes Food
FROSTED GRAPES
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Provided by CookBakeGrill
Categories Appetizers and Snacks Fruit
Time 1h5m
Yield 8
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g
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- Prepare simple syrup by dissolving equal parts sugar and water in a small sauce pot over medium low heat. Stir continuously until sugar is dissolved. Set aside
- Place all grapes into the pot of simple syrup or in a separate bowl and coat each grape generously with syrup.
- Place parchment paper on a baking sheet and wire rack on top. (This will make for easy clean up.) Using a slotted spoon, place each grape on wired rack. Make sure grapes are not touching. Let sit for an hour on the counter.
- Place 1/2 cup of sugar on a shallow plate and roll each grape in the sugar. Make sure all sides are coated.
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