These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.
Author: REALCOOKIE
Crisp on the outside, softer in the middle, and coated with creamy chocolate ganache. These French-influenced cookies have a meringue-and-confectioners'-sugar...
Author: Lillie
A nice light chocolate frosting that has the appearance of silk.
Author: Ginger
Author: Andy Harris
This has long been a favorite. It's thought to have been created by a chef to celebrate Napoleon's victory at Marengo.
Author: Anonymous
A simple classic dessert that is quick to prepare in the Instant Pot®.
Author: Susan
Serve with salad for lunch or soup and salad for a meal.
Author: Deirdre Dee
My French grandmother always made a chestnut yule log or "buche de Noel au marron" every Christmas. Here is a recipe for the delicious chestnut cream filling....
Author: frenchy
This country dish is as hearty as it is simple.
A very chocolatey raspberry easy chocolate mousse recipe. A simple dark chocolate mousse that uses just 3 ingredients and is unbelievably smooth, rich...
This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms...
Author: Donna
This flavour-packed celeriac salad is absolutely amazing with smoked salmon or roast chicken
Author: Jamie Oliver
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare...
Author: Sean
The original, and best, simple Sunday supper for one.
Author: Rebecca Rauter
Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice,...
Author: Marlise
Even though this recipe requires about 40 minutes total, only 20 minutes is active prep. During the remaining 20 minutes, while the soufflé bakes, you...
The delicious flavor combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce....
Author: stella
A wonderful walnut cream roll dessert that is a perfect follow-up to any main course.
Author: Calamity Anne
Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This...
Author: Krissyp
Pain au Chocolat Bread and Butter Pudding: If you are in the mood for a decadent easy pudding - look no further! You can also swap the pain au chocolate...
Recipe that I've developed from various sources. Serve with mashed potatoes.
Author: Joyce S
Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family-favorite we have for Christmas dinner every year. Serve over cooked...
Author: MLSANDE21
The beauty of this truffle recipe is that your guests can get involved and make their own. Arrange nicely on a table, put a few cocktail sticks next to...
Author: Jamie Oliver
This is a French drink that can be mixed to taste. Use Champagne with the same amount of creme de cassis, and it is a Kir Royale.
Author: pomplemousse
This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and...
Author: SWIZZLESTICKS
This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone...
Author: Jodster
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Author: Elise Bauer
This is an old fashioned, handcrafted candy that takes a little time and finesse to pull off. It's simple and sweet, but looks and tastes like something...
Author: Chef John
Lean version of traditional French stew. Serve over wide noodles.
Author: KIMVANCE
This is one of my favorite apple cakes and great if you are serving a lot of people. Whenever I bring it to pot lucks or parties, people ask for the recipe!...
Author: Ursel
Amazing! Everything compliments the other extremely well and it's a nice main dish.
Author: Victoria M.H.
If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of...
Author: CABLE1031
A tangy dressing made with blue cheese and light cream.
Fresh peaches and strawberries are sweetened with orange juice and brown sugar to make a refreshing summertime treat. This simple sorbet recipe requires...
Author: Austin Geraldson
Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.
After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried...
Author: Jan S
A very fast recipe that has the taste of the "real" thing, without all the work!
Author: Ruth A. Burbage
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a...
Author: ERLENSEE_GERMANY
Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.
Author: Jamie Oliver
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Author: PASTRYCHICK101
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going...
Author: David Ogle
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs....
Author: Sherry