A nice light chocolate frosting that has the appearance of silk.
Author: Ginger
This has long been a favorite. It's thought to have been created by a chef to celebrate Napoleon's victory at Marengo.
Author: Anonymous
Though the classic French a l'Orange dish is made with duck, we've simplified and lightened the recipe by using supermarket- and freezer-friendly chicken...
A simple classic dessert that is quick to prepare in the Instant Pot®.
Author: Susan
This quick, classic French dressing is just the thing for sprucing up green salads
Author: Jamie Oliver
Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice,...
Author: Marlise
Author: Andy Harris
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare...
Author: Sean
The delicious flavor combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce....
Author: stella
My French grandmother always made a chestnut yule log or "buche de Noel au marron" every Christmas. Here is a recipe for the delicious chestnut cream filling....
Author: frenchy
Serve with salad for lunch or soup and salad for a meal.
Author: Deirdre Dee
This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms...
Author: Donna
This country dish is as hearty as it is simple.
The original, and best, simple Sunday supper for one.
Author: Rebecca Rauter
Recipe that I've developed from various sources. Serve with mashed potatoes.
Author: Joyce S
A very chocolatey raspberry easy chocolate mousse recipe. A simple dark chocolate mousse that uses just 3 ingredients and is unbelievably smooth, rich...
This flavour-packed celeriac salad is absolutely amazing with smoked salmon or roast chicken
Author: Jamie Oliver
A wonderful walnut cream roll dessert that is a perfect follow-up to any main course.
Author: Calamity Anne
Even though this recipe requires about 40 minutes total, only 20 minutes is active prep. During the remaining 20 minutes, while the soufflé bakes, you...
This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and...
Author: SWIZZLESTICKS
Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family-favorite we have for Christmas dinner every year. Serve over cooked...
Author: MLSANDE21
Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This...
Author: Krissyp
Lean version of traditional French stew. Serve over wide noodles.
Author: KIMVANCE
Pain au Chocolat Bread and Butter Pudding: If you are in the mood for a decadent easy pudding - look no further! You can also swap the pain au chocolate...
This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone...
Author: Jodster
This is a French drink that can be mixed to taste. Use Champagne with the same amount of creme de cassis, and it is a Kir Royale.
Author: pomplemousse
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Author: Elise Bauer
The beauty of this truffle recipe is that your guests can get involved and make their own. Arrange nicely on a table, put a few cocktail sticks next to...
Author: Jamie Oliver
This is an old fashioned, handcrafted candy that takes a little time and finesse to pull off. It's simple and sweet, but looks and tastes like something...
Author: Chef John
If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of...
Author: CABLE1031
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going...
Author: David Ogle
Amazing! Everything compliments the other extremely well and it's a nice main dish.
Author: Victoria M.H.
Fresh peaches and strawberries are sweetened with orange juice and brown sugar to make a refreshing summertime treat. This simple sorbet recipe requires...
Author: Austin Geraldson
This is one of my favorite apple cakes and great if you are serving a lot of people. Whenever I bring it to pot lucks or parties, people ask for the recipe!...
Author: Ursel
A very fast recipe that has the taste of the "real" thing, without all the work!
Author: Ruth A. Burbage
I've always wanted to make this but don't have a Dutch oven and always seemed pressed for time. It is just such a warm, heavy, and comforting dish on cold...
Author: mj427
A tangy dressing made with blue cheese and light cream.
Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.
After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried...
Author: Jan S
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a...
Author: ERLENSEE_GERMANY
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Author: PASTRYCHICK101
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said...
Author: Chef John