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Chai Latte Creme Brulee

Rich, creamy, and loaded with spices!

Author: seabright1226

Creme Au Chocolat

This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!

Author: CBerrier86

Fresh Fruit Breakfast Lasagna

These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.

Author: REALCOOKIE

Scallops Provencale

Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare...

Author: Sean

Easy French Onion Soup

A great meal on a cold day!

Coq au Vin (Chicken with Wine)

Recipe that I've developed from various sources. Serve with mashed potatoes.

Author: Joyce S

Apple Crumble Tart

A great dessert for the holiday buffet.

Author: JJOHN32

Creamy French dressing

This quick, classic French dressing is just the thing for sprucing up green salads

Author: Jamie Oliver

Chestnut Cream Filling

My French grandmother always made a chestnut yule log or "buche de Noel au marron" every Christmas. Here is a recipe for the delicious chestnut cream filling....

Author: frenchy

Instant Pot® Creme Brulee

A simple classic dessert that is quick to prepare in the Instant Pot®.

Author: Susan

Tourtiere (Meat Pie)

This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and...

Author: SWIZZLESTICKS

Chicken Breasts a l'Orange

Though the classic French a l'Orange dish is made with duck, we've simplified and lightened the recipe by using supermarket- and freezer-friendly chicken...

Grilled Chicken Cordon Bleu Sandwiches

Serve with salad for lunch or soup and salad for a meal.

Author: Deirdre Dee

Creamy Cordon Bleu Bake

This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms...

Author: Donna

Omelette aux fines herbes

The original, and best, simple Sunday supper for one.

Author: Rebecca Rauter

Beef and Vegetable Ragout

Lean version of traditional French stew. Serve over wide noodles.

Author: KIMVANCE

Pistou soup

Author: Andy Harris

Classic French Onion Soup

This country dish is as hearty as it is simple.

Ribbon celeriac salad

This flavour-packed celeriac salad is absolutely amazing with smoked salmon or roast chicken

Author: Jamie Oliver

Walnut Cream Roll

A wonderful walnut cream roll dessert that is a perfect follow-up to any main course.

Author: Calamity Anne

Company Liver with Onions

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Author: MILLIE

Chocolate Madeleines

The classic French Madeleine with a twist.

Author: Ronna

White Coq Au Vin

Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family-favorite we have for Christmas dinner every year. Serve over cooked...

Author: MLSANDE21

Chocolate Mousse Cake II

Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This...

Author: Krissyp

Easy Chocolate Raspberry Mousse

A very chocolatey raspberry easy chocolate mousse recipe. A simple dark chocolate mousse that uses just 3 ingredients and is unbelievably smooth, rich...

Creme Brulee

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Author: COOKALOT

French Apple Pie Icing

If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of...

Author: CABLE1031

Kir

This is a French drink that can be mixed to taste. Use Champagne with the same amount of creme de cassis, and it is a Kir Royale.

Author: pomplemousse

Spinach Soufflé

Even though this recipe requires about 40 minutes total, only 20 minutes is active prep. During the remaining 20 minutes, while the soufflé bakes, you...

Pumpkin Parfaits

This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone...

Author: Jodster

Pain au Chocolat Bread and Butter Pudding

Pain au Chocolat Bread and Butter Pudding: If you are in the mood for a decadent easy pudding - look no further! You can also swap the pain au chocolate...

Braised Rabbit with Prunes

Classic French preparation of rabbit, braised in white wine with shallots and prunes.

Author: Elise Bauer

Peach Gelee Candy

This is an old fashioned, handcrafted candy that takes a little time and finesse to pull off. It's simple and sweet, but looks and tastes like something...

Author: Chef John

Cranberry Clafouti

This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going...

Author: David Ogle

Saucy Chicken Cordon Bleu

Chicken Cordon Blue with a yummy sauce.

Author: Lois Shaw

Coq Au Vin The Quick and Easy Way

I've always wanted to make this but don't have a Dutch oven and always seemed pressed for time. It is just such a warm, heavy, and comforting dish on cold...

Author: mj427

Amazing DIY chocolate truffles

The beauty of this truffle recipe is that your guests can get involved and make their own. Arrange nicely on a table, put a few cocktail sticks next to...

Author: Jamie Oliver

Tarte Flambee

After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried...

Author: Jan S

Skillet Chicken Cordon Bleu

A very fast recipe that has the taste of the "real" thing, without all the work!

Author: Ruth A. Burbage

John's Flammekueche

My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a...

Author: ERLENSEE_GERMANY

Peach and Strawberry Sorbet

Fresh peaches and strawberries are sweetened with orange juice and brown sugar to make a refreshing summertime treat. This simple sorbet recipe requires...

Author: Austin Geraldson

Pro Ganache

Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

Author: PASTRYCHICK101

Rosemary and Peppercorn Chicken

A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb...

Author: GSDOTGS

French Veggie Loaf

I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...

Author: spanishdona

Artichoke and Escargot Over Linguini

Amazing! Everything compliments the other extremely well and it's a nice main dish.

Author: Victoria M.H.

Alsatian Apple Sheet Cake

This is one of my favorite apple cakes and great if you are serving a lot of people. Whenever I bring it to pot lucks or parties, people ask for the recipe!...

Author: Ursel

Chocolate Mousse Cake III

A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs....

Author: Sherry

Braised Short Ribs for Two

Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.