These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment...
Author: Lizzie Mac
Swai is light, delicately flavored Asian fish widely available in the US, and very inexpensive. Traditionally this recipe is made with the much more expensive...
Author: OSuzyQ
Swai is light, delicately flavored Asian fish widely available in the US, and very inexpensive. Traditionally this recipe is made with the much more expensive...
Author: OSuzyQ
Swai is light, delicately flavored Asian fish widely available in the US, and very inexpensive. Traditionally this recipe is made with the much more expensive...
Author: OSuzyQ
Swai is light, delicately flavored Asian fish widely available in the US, and very inexpensive. Traditionally this recipe is made with the much more expensive...
Author: OSuzyQ
Author: Martha Stewart
Use this roux to make the Parsley Sauce that accompanies Darina Allen's Irish Bacon and Cabbage recipe.
Author: Martha Stewart
This is a French recipe, very easy and a real comfort food. An all in one pot meal! I have gotten people who say they don't like sauerkraut to try this...
Author: Nancy Gibson
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.
Author: BMG
A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb...
Author: GSDOTGS
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Author: ladyngetal
Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!
Author: Carol A Giorgio
This one pan dish is actually fairly easy to make and has a French and Mediterranean feel to it. Any store bought olive tapenade will do, but for the blue...
Author: Ryan Nomura
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Author: 001519
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
Crisp on the outside, softer in the middle, and coated with creamy chocolate ganache. These French-influenced cookies have a meringue-and-confectioners'-sugar...
Author: Lillie
This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great...
Author: jodilmayer
A soft vanilla custard with floating clouds of poached meringue.
Author: SUE WILLIAMS
This one pan dish is actually fairly easy to make and has a French and Mediterranean feel to it. Any store bought olive tapenade will do, but for the blue...
Author: Ryan Nomura
Amazing! Everything compliments the other extremely well and it's a nice main dish.
Author: Victoria M H
This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese.
Author: Marianne
This classic french recipe is a favourite here in Britain as well. Serve up as a light starter or on a chilly winter night.
A soft vanilla custard with floating clouds of poached meringue.
Author: SUE WILLIAMS
This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard. Your family will feel like...
Author: Diana71
This basic hollandaise from chef Michel Roux's "Sauces" cookbook is a rich and creamy topping for classic breakfast dishes like eggs Benedict.Also Try:Hollandaise...
Author: Martha Stewart
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Author: PASTRYCHICK101
This one pan dish is actually fairly easy to make and has a French and Mediterranean feel to it. Any store bought olive tapenade will do, but for the blue...
Author: Ryan Nomura
The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This...
Author: Bibus
My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to...
Author: Moon78ta
This is a mouthwatering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party, or for a family New Year's...
Author: HSTR
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going...
Author: David Ogle
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said...
Author: Chef John
This delicious hollandaise recipe should be used in Josh Eden's Eggs Benedict recipe.
Author: Martha Stewart
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said...
Author: Chef John
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said...
Author: Chef John
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said...
Author: Chef John
Use this pistou to make chef and cooking instructor Patricia Wells' Pistou Soup.
Author: Martha Stewart
Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day.
Author: Salvatore A Lenzo
My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to...
Author: Moon78ta
You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer...
Author: Ryan Nomura
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared...
Author: IMANKAY
The delicious flavor combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce....
Author: stella
The delicious flavor combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce....
Author: stella
Crispy and yummy: the perfect ending to a summer meal!
Author: elegantcooking
These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing. I think once she...
Author: Chef John
We made this recipe for a party, so it's enough for 40 people, but the recipe can easily be scaled down. Beurre blanc is basically a white wine reduction...
Author: MarxFoods
This recipe for pate brisee, courtesy of chef Michel Roux, is used to make his Cherry Tomato Tart.
Author: Martha Stewart
One of my favorite recipes because of the nice cream sauce and dark meat chicken. A classic French recipe.
Author: Jeffrey Mehlhorn