Coq Au Vin With Rosemary And Thyme Food

COQ AU VIN WITH ROSEMARY AND THYME

Coq Au Vin with Rosemary and Thyme image

My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to flavor to your tastes. Thyme and rosemary always go great with chicken, and bacon...well it's bacon. My favorite side dish is mashed potatoes and French/Italian bread to soak up the juices. One time I forgot I didn't have potatoes, so on the fly I shredded the chicken, tossed the bones, and we had a great soup/stew on a cold night. A lot of flavor with very little work. Enjoy.

Provided by Moon78ta

Categories World Cuisine Recipes European French

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

½ pound bacon, chopped
6 chicken thighs, or more to taste
2 shallots, chopped
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon minced garlic, or more to taste
2 cups dry white wine
1 cup sliced mushrooms, or to taste
1 cup chicken stock, or more as needed
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon all-purpose flour

Steps:

Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
Place chicken thighs in the bacon grease and cook until browned, 2 to 3 minutes per side. Add shallots, thyme, rosemary, and garlic; cook and stir until fragrant, about 1 minute.
Sprinkle bacon over chicken mixture and pour in wine; simmer until wine is slightly reduced, 1 to 2 minutes. Add mushrooms and enough chicken stock to almost cover chicken. Cover skillet and simmer for 35 minutes; taste broth and adjust seasoning. Simmer until chicken is no longer pink near the bone, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Melt butter in a saucepan over medium heat; stir in flour and cook until a thick paste forms, about 1 minute. Whisk paste into chicken mixture until sauce is thickened, 1 to 2 minutes.

Nutrition Facts : Calories 531 calories, Carbohydrate 11.1 g, Cholesterol 124.3 mg, Fat 27.9 g, Fiber 0.8 g, Protein 35.4 g, SaturatedFat 9.2 g, Sodium 750.4 mg, Sugar 2.6 g

COQ AU VIN

Coq Au Vin image

This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and More.

Provided by lazyme

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon, 1/2-inch pieces
6 chicken thighs, without skin
3/4 teaspoon dried thyme
salt and pepper
1 large onion, coarsely chopped
4 garlic cloves, minced
1/2 lb red potatoes, quartered
10 mushrooms, quartered
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups dry white wine

Steps:

In a 4-quart heavy saucepan, cook bacon until just starting to brown.
Sprinkle chicken with thyme; season with salt and pepper.
Add chicken to pan; brown over medium-high heat.
Add onion and garlic.
Cook 2 minutes; drain.
Add potatoes, mushrooms, tomatoes and wine.
Cook, uncovered, over medium-high heat about 25 minutes or until potatoes are tender and sauce thickens, stirring occasionally.
Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 505.1, Fat 25.6, SaturatedFat 7.3, Cholesterol 123.9, Sodium 438, Carbohydrate 24.4, Fiber 3.3, Sugar 8, Protein 29.4

COQ AU VIN WITH ROSEMARY AND THYME

Coq Au Vin with Rosemary and Thyme image

My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to flavor to your tastes. Thyme and rosemary always go great with chicken, and bacon...well it's bacon. My favorite side dish is mashed potatoes and French/Italian bread to soak up the juices. One time I forgot I didn't have potatoes, so on the fly I shredded the chicken, tossed the bones, and we had a great soup/stew on a cold night. A lot of flavor with very little work. Enjoy.

Provided by Moon78ta

Categories French Recipes

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

½ pound bacon, chopped
6 chicken thighs, or more to taste
2 shallots, chopped
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon minced garlic, or more to taste
2 cups dry white wine
1 cup sliced mushrooms, or to taste
1 cup chicken stock, or more as needed
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon all-purpose flour

Steps:

Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
Place chicken thighs in the bacon grease and cook until browned, 2 to 3 minutes per side. Add shallots, thyme, rosemary, and garlic; cook and stir until fragrant, about 1 minute.
Sprinkle bacon over chicken mixture and pour in wine; simmer until wine is slightly reduced, 1 to 2 minutes. Add mushrooms and enough chicken stock to almost cover chicken. Cover skillet and simmer for 35 minutes; taste broth and adjust seasoning. Simmer until chicken is no longer pink near the bone, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Melt butter in a saucepan over medium heat; stir in flour and cook until a thick paste forms, about 1 minute. Whisk paste into chicken mixture until sauce is thickened, 1 to 2 minutes.

Nutrition Facts : Calories 531 calories, Carbohydrate 11.1 g, Cholesterol 124.3 mg, Fat 27.9 g, Fiber 0.8 g, Protein 35.4 g, SaturatedFat 9.2 g, Sodium 750.4 mg, Sugar 2.6 g

COQ AU VIN WITH ROSEMARY AND THYME

Coq Au Vin with Rosemary and Thyme image

My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to flavor to your tastes. Thyme and rosemary always go great with chicken, and bacon...well it's bacon. My favorite side dish is mashed potatoes and French/Italian bread to soak up the juices. One time I forgot I didn't have potatoes, so on the fly I shredded the chicken, tossed the bones, and we had a great soup/stew on a cold night. A lot of flavor with very little work. Enjoy.

Provided by Moon78ta

Categories French Recipes

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

½ pound bacon, chopped
6 chicken thighs, or more to taste
2 shallots, chopped
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon minced garlic, or more to taste
2 cups dry white wine
1 cup sliced mushrooms, or to taste
1 cup chicken stock, or more as needed
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon all-purpose flour

Steps:

Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
Place chicken thighs in the bacon grease and cook until browned, 2 to 3 minutes per side. Add shallots, thyme, rosemary, and garlic; cook and stir until fragrant, about 1 minute.
Sprinkle bacon over chicken mixture and pour in wine; simmer until wine is slightly reduced, 1 to 2 minutes. Add mushrooms and enough chicken stock to almost cover chicken. Cover skillet and simmer for 35 minutes; taste broth and adjust seasoning. Simmer until chicken is no longer pink near the bone, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Melt butter in a saucepan over medium heat; stir in flour and cook until a thick paste forms, about 1 minute. Whisk paste into chicken mixture until sauce is thickened, 1 to 2 minutes.

Nutrition Facts : Calories 531 calories, Carbohydrate 11.1 g, Cholesterol 124.3 mg, Fat 27.9 g, Fiber 0.8 g, Protein 35.4 g, SaturatedFat 9.2 g, Sodium 750.4 mg, Sugar 2.6 g

COQ AU VIN, THE EASY WAY

Coq Au Vin, the Easy Way image

This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but it's good this way, or even with no herbs at all. I like to add a little more garlic and thyme than the recipe calls for.

Provided by Chocolatl

Categories Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
4 lbs chicken pieces, washed and dried thoroughly
3 large onions, peeled and quartered
1 garlic clove, crushed
6 medium carrots, peeled (cut them into large pieces if you don't want whole carrots in the dish)
2 tablespoons flour
2 cups sherry wine
1 bay leaf
1 tablespoon parsley, chopped
1/4 teaspoon dried thyme
1/2 cup mushroom, chopped
salt
fresh ground pepper

Steps:

Melt butter in a large skillet over medium-high heat.
Add chicken pieces and brown on all sides.
Remove chicken and drain on paper towels.
Add onions, garlic and carrots to skillet, and let brown slightly.
Push vegetables to one side and sprinkle in flour, stirring constantly.
Gradually stir in sherry.
Add bay leaf, parsley, thyme and mushrooms.
Season with salt and pepper.
Reduce heat to low and return chicken to pan.
Cover and simmer about 45 minutes, or until chicken is tender, adding more sherry if needed.
Remove bay leaf before serving.

More about "coq au vin with rosemary and thyme food"

COQ AU VIN WITH ROSEMARY AND THYME RECIPE | ALLRECIPES

Web 2018-06-08 Step 2. Place chicken thighs in the bacon grease and cook until browned, 2 to 3 minutes per side. Add shallots, thyme, rosemary, and garlic; cook and stir until …
From stage.element.allrecipes.com
5/5 (12)
Total Time 1 hr 15 mins
Category French Recipes
Calories 531 per serving

Coq Au Vin With Rosemary And Thyme Food

COQ AU VIN WITH ROSEMARY AND THYME

COQ AU VIN

This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and More.

COQ AU VIN WITH ROSEMARY AND THYME

COQ AU VIN WITH ROSEMARY AND THYME

COQ AU VIN, THE EASY WAY

This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but it's good this way, or even with no herbs at all. I like to add a little more garlic and thyme than the recipe calls for.

More about "coq au vin with rosemary and thyme food"

COQ AU VIN WITH ROSEMARY AND THYME RECIPE | ALLRECIPES

COQ AU VIN BLANC WITH MASHED POTATO - COOKIDOO® – LA NOSTRA …

COQ AU VIN WITH ROSEMARY AND THYME | RECIPE CART

COQ AU VIN — THE PERFECT CHICKEN DISH | SOUTHERN FOOD AND FUN

COQ AU VIN | RECIPE - RACHAEL RAY SHOW

COQ AU VIN WITH ROSEMARY AND THYME RECIPE | RECIPE | CHICKEN …

COQ AU VIN RECIPE - MSN.COM

COQ AU VIN - THYME FOR COOKING KITCHEN

COQ AU VIN WITH ROSEMARY AND THYME - EASYCOOKFIND

COQ AU VIN WITH ROSEMARY AND THYME RECIPE - EASY RECIPES

COQ AU VIN WITH ROSEMARY AND THYME RECIPE | ALLRECIPES

COQ AU VIN WITH ROSEMARY AND THYME - SALAD & SIDES

10 COQ AU VIN RECIPES THAT'LL MAKE YOU FEEL FANCY

COQ AU VIN BLANC WITH MASHED POTATO - COOKIDOO® – DAS OFFIZIELLE ...

COQ AU VIN WITH ROSEMARY AND THYME | RECIPE - PINTEREST

COQ AU VIN BLANC WITH MASHED POTATO - COOKIDOO® – A PLATAFORMA …

COQ AU VIN | CANADIAN LIVING

COQ AU VIN WITH ROSEMARY AND THYME - KAPILA

WHAT TO SERVE WITH COQ AU VIN? 15 MUST-TRY SIDE DISHES

COQ AU VIN BLANC WITH MASHED POTATO - COOKIDOO® – OFICIáLNí …

COQ AU VIN: AN EASY INSTANT POT RECIPE - CHICKEN FRIED KITCHEN

COQ AU VIN BLANC WITH MASHED POTATO - COOKIDOO® – LA …

COQ AU VIN WITH ROSEMARY AND THYME | RECIPE | COQ AU VIN, …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search