PATRICIA'S PISTOU
Use this pistou to make chef and cooking instructor Patricia Wells' Pistou Soup.
Provided by Martha Stewart
Categories French Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- By hand: Place garlic and salt in a mortar, and mash with a pestle to form a paste. Add basil, little by little, pounding and turning the pestle with a grinding motion to form a paste. Slowly add oil, drop by drop, until all the oil has been used and the paste is homogenous. Add salt to taste. Stir again before serving. In a food processor: Place garlic, salt, and basil in the bowl of a food processor, and process to a paste. Add oil, and process again. Add salt to taste. Stir again before serving.
- Transfer to a small bowl. Serve immediately. The sauce can be stored, covered and refrigerated, for 1 day, or frozen for up to 6 months. Bring to room temperature, and stir again before serving.
PISTOU
Make pistou, the Provencal version of pesto, on a Provence food tour with The International Kitchen
Provided by The International Kitchen
Categories Sauce
Yield 6
Number Of Ingredients 5
Steps:
- 1. Simply combine a large bunch of basil leaves, several cloves of crushed garlic, olive oil, and either salt or cheese (parmesan or pecorino) to taste. (If you use the cheese, you might still need some salt, depending on how much you add). You can make it in a food processor, with a mortar and pestle, or simply chop it all very fine.
PATRICIA'S PISTOU SOUP
The hearty Provencal soupe au pistou, or "pistou soup", is often the first thing that chef and cooking instructor Patricia Wells has her students prepare, since it serves as a wonderful introduction to the rustic, fresh flavors of the South of France.
Provided by Martha Stewart
Categories Soup Recipes
Number Of Ingredients 20
Steps:
- Prepare a bouquet garni: Place bay and thyme leaves in a square of cheesecloth, and tie securely with cotton twine. In a large, heavy-bottomed 10-quart stockpot, combine the olive oil, 3 halved garlic cloves, bouquet garni, and salt. Stir to coat with the oil and cook over moderate heat until the garlic is fragrant and soft, about 2 minutes. Add the navy and cranberry beans, and stir to coat. Cook for 1 minute more.
- Add leeks, carrots, onions, potatoes, and quartered garlic cloves, and cook until softened over moderate heat, stirring regularly, for about 10 minutes. This will give a lovely color and rich flavor to the soup.
- Add zucchini, tomatoes, tomato paste, green beans, 3 quarts cold water, and salt to taste. Simmer gently, uncovered, until the navy and cranberry beans are tender, about 30 minutes (cooking time will vary according to the freshness of the beans). Add additional water if the soup becomes too thick.
- Add pasta, and stir frequently to keep the pasta from sticking to the bottom of the pot, simmering until the pasta is cooked, about 5 minutes more. Taste for seasoning. Remove and discard the bouquet garni. Serve the soup very hot, passing the pistou and cheese to swirl into the soup.
PESTO AND PISTOU
I use pesto and pistou in many other dishes besides pasta. Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties. It's also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A. Purists will only use a mortar and pestle for pesto. I like the results I get using a hand blender inside a straight-sided jar. As long as you make the full batch, this is the best machine to use, as it purées the basil much more efficiently than a food processor.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Yield 1/2 to 2/3 cup
Number Of Ingredients 7
Steps:
- If using a hand blender, place the garlic, basil, pine nuts, salt and olive oil in a pint jar. Stick the hand blender right down into the mixture and turn on. Blend until smooth. You may have to start and stop a few times at the beginning, and scrape down the sides of the jar. Once the mixture is smooth, add the cheese and stir or blend together. If using a food processor fitted with the steel blade, turn on and drop in the garlic. When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides of the bowl with a spatula. Add the basil, pine nuts, salt, pepper and olive oil to the food processor and process until smooth and creamy. Add the Parmesan and pulse until well combined. If using a mortar and pestle, add the basil leaves a handful at a time and mash with the pestle. Add the pine nuts, garlic, salt and pepper, and mash to a paste with the basil. Work in the olive oil and the Parmesan.
Nutrition Facts : @context http, Calories 800, UnsaturatedFat 55 grams, Carbohydrate 6 grams, Fat 81 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 16 grams, Sodium 817 milligrams, Sugar 0 grams
More about "patricias pistou food"
CLASSIC PISTOU – A COUPLE COOKS
PISTOU AND PASTIS - YOUTUBE
웹 Hello and Welcome to Pistou and Pastis! Learn to cook simple French food with easy step-by-step recipes to bring a taste of France into your kitchen. My name is Francois; join me …
From youtube.com
구독자 수 2260
From youtube.com
구독자 수 2260
PATRICIA’S OF TOMS RIVER - YELP
웹 2023년 11월 3일 This was my first time at Patricia's. While the food was very good, and the service was okay I will probably not be going back. We had a 4:30 reservation and at 5:50 …
From yelp.com
Yelp 리뷰 138개위치 1922 Hooper Ave Toms River, NJ 08753
From yelp.com
Yelp 리뷰 138개위치 1922 Hooper Ave Toms River, NJ 08753
TRADITIONAL SPANISH PISTO RECIPE - SPANISH SABORES
웹 2023년 10월 4일 Traditional Spanish Pisto Recipe. Published: Oct 4, 2023 by Lauren Aloise · This post may contain affiliate links ·. Pisto is the Spanish version of ratatouille (stewed vegetables), and it's one of my husband's …
From spanishsabores.com
From spanishsabores.com
PISTOU (PROVENçAL BASIL PASTE) AND CULINARIA FRANCE
웹 2016년 9월 17일 A recipe for Pistou (Provençal Basil Paste). This pounded basil garlic paste is perfect served alongside fish, lamb, and Soupe au Pistou.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
HOME-MADE PISTOU SAUCE RECIPE FROM PROVENCE
웹 6일 전 Pistou is traditionally made by pounding the ingredients for the sauce in a mortar and pestle, but if you don’t tell anyone that you used a food processor, I won’t either. Either way, this pistou sauce recipe is so simple …
From snippetsofparis.com
From snippetsofparis.com
PATRICIA PISTOU SUPP | RETSEPTID 2023 - HOLIDAYS BEAUTY
웹 2023년 8월 25일 Südamlik Provenceli soupe au pistou ehk "pistou supp" on sageli esimene asi, mida peakokk ja toiduvalmistamise juhendaja Patricia Wells oma õpilastel valmistavad, …
From et.holidaysbeauty.com
From et.holidaysbeauty.com
PâTES AU PISTOU COMME à NICE - RECETTE PAR CUISINE …
웹 2014년 9월 21일 Pâtes au pistou comme à Nice. Essayez cette recette d'ail et donnez votre avis en commentaire !. La recette par cuisine en folie.
From chefsimon.com
From chefsimon.com
PISTOU (10 MINUTE RECIPE!) - PINCH AND SWIRL
웹 2023년 10월 12일 How to Make Pistou. In a food processor, mince garlic, then add basil, parmesan, and salt, processing until well-blended. While it's running, slowly add olive oil until combined. Adjust salt to taste, transfer to …
From pinchandswirl.com
From pinchandswirl.com
SOUPE AU PISTOU - LE CHEF'S WIFE
웹 2021년 9월 6일 La Soupe au Pistou is a hearty, meal-in-a-bowl soup, made from green beans, white beans, zucchini, summer squash, potatoes, garlic and basil topped with grated parmesan cheese. A classic in French Riviera and …
From lechefswife.com
From lechefswife.com
PISTOU & PASTIS — SIMPLE FRENCH COOKING
웹 Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. Big Plates, Classics, French Soul Food, Plat, Poultry 11/18/20 Big …
From simplefrenchcooking.com
From simplefrenchcooking.com
PISTOU - A HEALTHY SOUP FROM PROVENCE — SIMPLE FRENCH COOKING
웹 2020년 5월 21일 Pistou. Provencal Vegetable, Bean and Pasta Soup. Course Soup. Cuisine French. Servings 4. Author Francois. Ingredients Soupe au Pistou. 1/4 cup olive oil. 1 each …
From simplefrenchcooking.com
From simplefrenchcooking.com
HOW TO COOK THE PERFECT SOUPE AU PISTOU - FOOD | THE …
웹 2019년 6월 12일 Gui Gedda and Marie-Pierre Moine’s soupe au pistou has a powerfully salty, smoky flavour. The fresh kind most recipes prefer are available in good greengrocers in midsummer, but if not, Olney ...
From theguardian.com
From theguardian.com
WHAT IS PISTOU - THE FRENCH PESTO RECIPE & TRANSLATION
웹 2021년 6월 9일 Pistou, it’s lesser known cousin, is a basil/olive oil/garlic condiment used in French cuisine. The main difference is the pine nuts – which are used in the Italian version and not in the French. The traditional …
From frenchtoday.com
From frenchtoday.com
PISTOU RECIPE - ONLY PROVENCE
웹 2014년 8월 6일 Pistou is an infinitely adaptable condiment from Provence. A classic pistou consists of four simple ingredients: basil, garlic, olive oil and salt, but is quite accommodating to various herbs or the addition of nuts …
From onlyprovence.com
From onlyprovence.com
PISTOU SOUP RECIPE - BBC FOOD
웹 Method. For the pistou, crush the ingredients to a smooth paste in a pestle and mortar (or use a food processor). For the soup, heat the olive oil in a large pot. Add the onions and garlic …
From bbc.co.uk
From bbc.co.uk
PASTA WITH PISTOU SAUCE - THE MIDNIGHT BAKER - FRENCH PESTO
웹 2020년 1월 15일 In a wok or deep frying pan, melt the butter over high heat and add the mushrooms, stirring to prevent burning. Cover and cook for 3 minutes. Remove lid and …
From bakeatmidnite.com
From bakeatmidnite.com
CLASSIC PISTOU RECIPE - PAULA WOLFERT - FOOD & WINE
웹 2017년 5월 3일 Along with a perfect recipe for pistou, Provence's much-loved answer to pesto, here are two variations on the vegetable-rich soupe au pistou.
From foodandwine.com
From foodandwine.com
PATES AU PISTOU : RECETTE DE PATES AU PISTOU - MARMITON
웹 2008년 7월 28일 Rincer les tomates, les couper en 2 et enlever les pépins. Étape 2. Enlever toutes les feuilles du basilic et les rincer. Étape 3. Enlever la chemise des gousses d'ail. …
From marmiton.org
From marmiton.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love