Old Ediths Hot Mayonnaise Sauce Food
OH SO EASY MUSTARD-MAYONNAISE SAUCE
Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.
Provided by AshK5246
Categories Sauces
Time 5m
Yield 1 3/4 Cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, stir everything together, then whisk until lightened and smooth.
- Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.
Nutrition Facts : Calories 720.8, Fat 51.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 7001.7, Carbohydrate 51.3, Fiber 18.6, Sugar 10.7, Protein 25.3
HOT MAYONNAISE
Provided by Jacques Pepin
Categories easy, condiments
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix ingredients in a bowl. Serve with crab boil.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 38 grams, Carbohydrate 0 grams, Fat 44 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 341 milligrams, Sugar 0 grams
OLD EDITH'S HOT MAYONNAISE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients in a medium heatproof bowl. Set it over a pot of simmering water. Cook, stirring constantly, until the sauce thickens slightly, 5 to 7 minutes. A finger drawn across the back of the spoon should leave a trail. Do not overcook the sauce since it will curdle. Taste and adjust the seasoning. Sauce can be kept warm over a pan of hot water, but should be used as soon as possible.
ROASTED SALMON WITH HERBED YOGURT
Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
- Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.
Nutrition Facts : Calories 256 g, Fat 11 g, Protein 35 g
SPICY MAYO DIPPING SAUCE
Make and share this Spicy Mayo Dipping Sauce recipe from Food.com.
Provided by vlake428
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- .whisk together ingredients and refrigerate for at least 30 minutes before serving so sauce will merry together.
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