Creamy Mac And Ham Bake Food

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CREAMY MACARONI-AND-CHEESE HAM BAKE



Creamy Macaroni-and-Cheese Ham Bake image

Make a warming cheesy casserole with leftover ham or chicken.

Provided by BHG Test Kitchen

Time 55m

Number Of Ingredients 10

1 7.25 ounce package macaroni and cheese dinner mix
1.5 cup cubed cooked ham or chopped cooked chicken
1.5 cup shredded cheddar cheese (6 ounces)
1 cup cream-style cottage cheese
0.5 cup sour cream
0.5 cup chopped onion
0.25 teaspoon ground black pepper
0.25 cup soft bread crumbs
1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes (optional)
1 tablespoon butter, melted

Steps:

  • Preheat oven to 375 degrees F. Prepare macaroni and cheese mix according to package directions, except do not add salt to water. Stir in ham, 1 cup of the cheddar cheese, the cottage cheese, sour cream, onion, and pepper. Transfer mixture to an ungreased 1-1/2-quart baking dish.
  • In a small bowl, combine bread crumbs and, if desired, parsley; stir in melted butter. Sprinkle over macaroni mixture. Sprinkle with the remaining 1/2 cup cheddar cheese.
  • Bake, uncovered, about 30 minutes or until mixture is heated through and crumbs are golden. Makes 4 servings.

Nutrition Facts : Calories 557 kcal, Carbohydrate 49 g, Cholesterol 111 mg, Protein 37 g, SaturatedFat 17 g, Sodium 2175 mg, Sugar 9 g, Fat 28 g, UnsaturatedFat 7 g

CREAMY HAM 'N' MACARONI



Creamy Ham 'n' Macaroni image

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

HAM AND MAC BAKE



Ham and Mac Bake image

This is a great recipe for that leftover Easter/Christmas ham.

Provided by Kehl Berry

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h

Yield 6

Number Of Ingredients 12

1 cup elbow macaroni
¼ cup butter
¼ cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons brown mustard
¼ teaspoon salt
1 pinch ground black pepper to taste
2 cups milk
2 cups cubed fully cooked ham
2 cups peeled and sliced Granny Smith apples
1 ½ cups soft bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.
  • Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.
  • Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 36.5 g, Cholesterol 58.2 mg, Fat 21.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 11 g, Sodium 841.7 mg, Sugar 13.5 g

CREAMY MAC AND HAM BAKE



Creamy Mac and Ham Bake image

A macaroni and cheese dinner is transformed into a creamy main-dish casserole by adding chopped ham, sour cream, green onions and a bread crumb topping.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 pkg. (8 oz.) OSCAR MAYER Chopped Ham
1 cup sour cream
1 green onion, sliced
1 Tbsp. HEINZ Yellow Mustard
1/4 tsp. caraway seed
1 cup fresh rye bread crumbs
2 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner in large saucepan as directed on package. Add ham, sour cream, onions, mustard and caraway seed; mix lightly.
  • Spoon into 10x6-inch baking dish sprayed with cooking spray; top with bread crumbs. Drizzle with butter.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 590, Fat 37 g, SaturatedFat 16 g, TransFat 2.5 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

CREAMY MACARONI CASSEROLE



Creamy Macaroni Casserole image

I have even added cooked ground beef and cooked cubed ham to this. Prep time does not include boiling the macaroni.

Provided by Kittencalrecipezazz

Categories     High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 3/4 cups elbow macaroni (uncooked)
5 ounces cheddar cheese, cubed
1 2/3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons mustard powder
pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg (or to taste)
1 1/3 cups half-and-half cream
1 1/3 cups whipping cream (unwhipped)
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
3 cups grated cheddar cheese (or to taste)

Steps:

  • Set oven to 350 degrees F.
  • Butter a 13 x 9" baking dish.
  • Cook the macaroni in a large saucepan of boiling salted water until tender-firm (don't overcook) drain pasta.
  • Transfer to a large bowl; add in 5 ounces of cubed cheese; mix until the cheese is melted and well blended.
  • In another bowl combine the flour, salt, mustard, black pepper, cayenne and nutmeg until well blended; gradually whisk in the half and half, whipping cream and sour cream, then whisk in the eggs and Worcestershire sauce.
  • Pour over the macaroni; stir to blend.
  • Transfer to prepared baking pan then spread evenly.
  • Sprinkle with the grated cheese.
  • Bake the macaroni until just set around edges but sauce is still liquid in the center (about 25 minutes, do not over bake).
  • Remove from oven let stand for 10 minutes to thicken slightly (sauce will be creamy but will thicken up).

CREAMY MAC 'N CHEESE WITH HAM AND TOMATOES



Creamy Mac 'n Cheese With Ham and Tomatoes image

I found this recipe in the newspaper. It is attritubed to simpleanddelicious.com. I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!

Provided by rohanlori

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

nonstick cooking spray
8 ounces dry large elbow macaroni, uncooked
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 teaspoon baking soda
3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup milk
2 cups shredded sharp cheddar cheese
2 cups chopped fully cooked lean ham
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 375F, spray 8x8-inch baking dish with cooking spray.
  • Cook macaroni according to package directions.
  • Combine tomatoes and baking soda in medium bowl; set aside.
  • Melt margarine in large saucepan over medium-low heat while pasta is cooking.
  • Stir in flour; gradually add milk, stirring constantly.
  • Reduce heat to low; simmer 5 minutes, stirring frequently.
  • Add cheese; stir until melted.
  • Add tomatoes to cheese mixture; blend well.
  • Drain macaroni; add to saucepan.
  • Stir in ham, salt and pepper.
  • Transfer to prepared baking dish and bake uncovered, 20 minutes or until lightly browned.

Nutrition Facts : Calories 467.5, Fat 22.7, SaturatedFat 10.9, Cholesterol 59.2, Sodium 1057.7, Carbohydrate 38.3, Fiber 2.2, Sugar 3.1, Protein 26.9

DELUXE HAM CASSEROLE



Deluxe Ham Casserole image

This is as good as comfort food gets. My family would have this every night of the week if I let them!

Provided by Extropian

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 8

Number Of Ingredients 14

3 cups elbow macaroni
cooking spray
1 tablespoon butter
1 cup cubed ham
1 cup chopped onion
1 tablespoon minced garlic
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen peas
1 cup milk
½ cup sour cream
½ teaspoon onion powder
½ teaspoon garlic powder
1 (6 ounce) can French-fried onions, crushed

Steps:

  • Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
  • Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
  • Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
  • Transfer pasta mixture to the prepared baking dish.
  • Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g

HAM, MACARONI, AND CHEESE CASSEROLE



Ham, Macaroni, and Cheese Casserole image

Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.

Provided by Jane Burch

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces macaroni, cooked and drained
1/8 cup margarine
1 tablespoon flour
2 1/2 cups milk
4 cups grated sharp cheddar cheese
3 cups baked ham, diced

Steps:

  • Preheat oven to 350ºF.
  • Melt the margarine in a saucepan.
  • Stir in the flour until well mixed.
  • Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
  • Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
  • Top with the remaining cheese. Bake for 30 minutes.

Nutrition Facts : Calories 822.3, Fat 49.6, SaturatedFat 28.5, Cholesterol 140, Sodium 845.8, Carbohydrate 52.6, Fiber 1.9, Sugar 1.6, Protein 40.8

CREAMY MACARONI & HAM CASSEROLE



Creamy Macaroni & Ham Casserole image

Jazz up your mac and cheese with Creamy Macaroni & Ham Casserole! Italian seasoning and garlic powder add the pizzazz to this mac and cheese-ham casserole.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
6 slices OSCAR MAYER Smoked Ham, chopped
1 pkg. (9 oz.) frozen peas and pearl onions, thawed
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup fat-free milk
1/3 cup MIRACLE WHIP Light Dressing
1/2 tsp. dried Italian seasoning
1/2 cup fresh whole wheat bread crumbs
1/4 tsp. garlic powder

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package, using the Light Prep directions. Add all remaining ingredients except bread crumbs and garlic powder; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining ingredients. Spray lightly with cooking spray.
  • Bake 20 min. or until bread crumbs are toasted and casserole is heated through.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

HAM AND MACARONI CASSEROLE



Ham And Macaroni Casserole image

Make and share this Ham And Macaroni Casserole recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 47m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups macaroni
1 (10 ounce) package frozen chopped broccoli, thawed
1 can cream of mushroom soup
1/2 cup milk
1 tablespoon butter, melted
1/2 teaspoon nutmeg
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups cooked cubed ham
1/4 cup grated parmesan cheese

Steps:

  • Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
  • Drain.
  • Add all other ingredients EXCEPT parmesan cheese.
  • Mix well; put in casserole dish.
  • Bake at 350* for 30 minutes.
  • Sprinkle with parmesan and bake 5 more minutes.

HAM AND MACARONI BAKE



Ham and Macaroni Bake image

Make and share this Ham and Macaroni Bake recipe from Food.com.

Provided by emcglone1979

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup elbow macaroni
1/4 cup butter
1/4 cup flour
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/4 teaspoon salt
1 dash pepper
2 cups milk
2 cups ham, cubed
2 medium apples, peeled and sliced
1 1/2 cups soft breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook macaroni. Drain.
  • In large saucepan, melt 1/4 cup butter.
  • Blend in flour, brown sugar, mustard, salt, and pepper.
  • Add milk all at once.
  • Cook and stir until thickened and bubbly.
  • Stir in cooked macaroni, ham, and apple slices.
  • Turn into a 2-quart casserole dish.
  • Combine bread crumbs and melted butter.
  • Sprinkle over casserole.
  • Bake uncovered at 350 for about 35 minutes.

CREAMY HAM MACARONI



Creamy Ham Macaroni image

At her home in Fort Myers, Florida, Beulah Johnston jazzes up macaroni with ham, cheese and mushrooms to make this family-pleasing fare. "Sprinkle servings with chopped cashews, if you'd like." she adds.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

2 cups uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup whole milk
2 cups shredded cheddar cheese
2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained

Steps:

  • Cook the macaroni according to package directions. Meanwhile, in a large saucepan, whisk soup and milk; stir in cheese. Cook and stir over medium heat until cheese is melted. Drain macaroni; add to the pan. Stir in the ham, mushrooms and pimientos; heat through.

Nutrition Facts : Calories 545 calories, Fat 28g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1929mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.

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