Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Maggie Ruggiero
Author: Ian Knauer
Author: Luis Miguel López Alanís
Author: Jessica B. Harris
Author: Jill Ringer
Author: Jeanne Thiel Kelley
Begin preparing the cheesecake one day before you plan to serve it.
Author: Suzanne Goin
Author: Jesus Gonzalez
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...
Author: Lena Cederham Birnbaum
There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly...
Author: Gina Marie Miraglia Eriquez
Author: Susan Herrmann Loomis
Author: Georgia Downard
Author: Dora Moel
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination...
Author: Kay Chun
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served...
Author: Bryant Terry
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or...
An easy Potato, Carrot and Parsnip Soup recipe
Author: Moneeka Settles
Author: Jasper White
Author: Brenda Louch
Author: Gina Marie Miraglia Eriquez
Author: Christopher Hill
Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves,...