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Brian's Easy Stuffed Flounder

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

Author: FLOUNDERGIGGING

Fish Packets with Snap Peas, Tomatoes, and Herb Butter

These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and...

Author: Katherine Sacks

Grilled Tuna and Peppers with Caper Vinaigrette

Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.

Author: Melissa Roberts-Matar

Salmon and Corn Chowder

Author: Mary Karlin

Salmon Pasta in Cream Sauce

This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week....

Author: Julian

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving...

Author: CookinginFL

Cheesy Tomato Fish Bake

Give fish a smart, Italian kick with zesty dressing, baked tomatoes and melty mozzarella. Mangia! Mangia!

Author: My Food and Family

Whole Baked Salmon

Author: Shula Udoff

Sea Bass With Pineapple Dijon Cream Sauce

Sweetness of pineapple with a hint of Dijon goes great with coconut-jasmine rice and roasted sea bass!

Author: jcwosje

Citrus Cured Salmon

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Grilled Salmon With Peach Curry and Coconut Cream

Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.

Author: Gregory Gourdet

Luby's Fried Fish and Tartar Sauce

The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity......

Author: Mary Mouchette

Sole with Herb Butter

Author: Eileen Joyce

Baked Amberjack

We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which...

Author: Robin

Catfish Pecan

Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.

Author: Deborah Westbrook

Fish Cakes with Coleslaw and Horseradish Dill Sauce

Author: Bon Appétit Test Kitchen

Swordfish with Herb Sauce

Author: Jane Bronk-Gorman

Tuna Stroganoff Casserole

A twist on tuna noodle casserole.

Author: commanderl

Whole Grilled Fish with Lime

Author: Chad Robertson

Grilled Kingfish

I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel.

Author: ALLIESUE

Pasta with Anchovies and Tomatoes

Author: Barbara Wichman Nowak

Tuna Garden Casserole

This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables...

Author: John Stine

Baked Red Snapper with Fennel and Olives

Light flavorful red snapper dish that is great with potato cauliflower mash.

Author: JennyM

Salmon Pie I

A delicious salmon pie. It's a meal in itself.

Author: Wilma Scott

Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...

Author: Sarah Copeland

Baked Fish with Tomatoes, Zucchini, and Olive Sauce

This recipe is practically foolproof and easily adaptable to just about any fish and any vegetables you like or have around the house. Tasty! Serve over...

Author: THELMALU99

Tuna Sandwiches Provencal

Author: Melissa Roberts-Matar

Chef Jimmie Jones's Grilled Mahi Mahi

Mahi mahi, a firm-textured and mildly sweet fish, is perfect for grilling. Try this easy recipe from Chef J.J. tonight. Serve with your favorite side or...

Author: Food City

Trishie's Cedar Plank Cod

A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.

Author: Trishie

Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties...

Author: Andy Baraghani