I'm an amateur cook who likes to experiment. I made this rainbow trout recipe up along with my 12-year-old son who is finding his own love for cooking....
Author: scorpionc
My best friend that lives in Alaska gave me this recipe. She owns her own restaurant and makes her own sourdough bread.
Author: Vicki Wacasey
Spicy salmon with harissa sauce is all you need for a light, flavor-packed dinner! Ready in just 15 minutes or so, it's the perfect fish dinner for...
Author: Suzy Karadsheh
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
Sweetness of pineapple with a hint of Dijon goes great with coconut-jasmine rice and roasted sea bass!
Author: jcwosje
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties...
Author: Andy Baraghani
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables...
Author: John Stine
Friday night fish-fry at home! Tender cod is encrusted with a homemade breading and cooked in your air fryer for a guilt-free dinner. I like to serve this...
Author: Kim's Cooking Now
Light flavorful red snapper dish that is great with potato cauliflower mash.
Author: JennyM
This recipe is practically foolproof and easily adaptable to just about any fish and any vegetables you like or have around the house. Tasty! Serve over...
Author: THELMALU99
Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
Give fish a smart, Italian kick with zesty dressing, baked tomatoes and melty mozzarella. Mangia! Mangia!
Author: My Food and Family
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving...
Author: CookinginFL
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
The perfect dish for hot days--fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard...
Author: SunnyDaysNora
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...
Author: Sarah Copeland
This recipe came from necessity, as I was so very hungry, sick of chicken, and I didn't want to turn on the oven. My diet is pretty specific right now...
Author: Terri-Lynn Howell-Schlaiss
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Author: Deborah Westbrook