facebook share image   twitter share image   pinterest share image   E-Mail share image

Easy Macaroni Tuna Casserole

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of...

Author: Lorene Rohrbaugh

Easy Tuna Pasta Bake

Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese.

Author: Fioa

Blackened Fish

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!

Author: SUSANHOR

Oven Fried Catfish

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than...

Author: Mrs. Hermes

Creamed Salmon on Toast

A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.

Author: Jacque Helland

Whole Grilled Trout

Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.

Author: Trina Cosgrave

Cornmeal Coating

This is a basic coating for fried fish. You can substitute any type of fish you like.

Author: SABRYSON

Baked Fish Fillets

Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.

Author: JAcob Griffin

Oven Baked Cod with Bread Crumbs

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve...

Author: Aeroz

Haddock Bubbly Bake

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Author: Susan

Almond Crusted Tilapia

My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my...

Author: Michelle Woolf

Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer...

Author: Mitchell Davis

Cajun Style Blackened Snapper

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

Author: Sandra

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean...

Baked Cod in Foil

...

Author: Natalie Titanov

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Pan Fried Blackened Red Snapper

This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty...

Author: toddmaloney

Crispy Fish Sandwich

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white...

Author: Molly Baz

Oven Fried Orange Roughy

This recipe is a light alternative to pan-fried fish. A combination of cornmeal, bread crumbs, and dill weed gives this recipe a savory flavor in less...

Author: Pecos Bill

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use...

Author: Leanne

Roasted Garlic and Parmesan Baked Halibut

Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering...

Author: Naomi Tomky

Classic Sole Meunière

Author: Molly Wizenberg

Baked Red Snapper with Garlic, Lime, and Cilantro

A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!

Author: mslisa

Miso Glazed Black Cod

This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is...

Author: Chef John

Spaghetti with Tuna and Capers

With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus...

Author: Kim's Cooking Now

Cheesy Baked Fish

Cod on a bed of butter and onions topped with a cheese coating.

Author: mama3

Easy Baked Fish with Lemon

Very good fish recipe! You can use any kind of fish fillet for this.

Author: JONILEWIS

Canadian Walleye (Pickerel)

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with...

Author: kathleen

Pecan Crusted Trout

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

Author: Devin

Easy Weeknight Tuna Pot Pie

I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.

Author: MISWOODS

Easy Fish Pie

Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for...

Author: CharlieB

Best Tuna Melt (New Jersey Diner Style)

If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then...

Author: COOKINGIRLLJ

Beer Batter for Fish

Basic beer batter, good for almost any white fleshed fish.

Author: Wilma Scott

Easy Cheesy Tuna Noodle Casserole

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Author: CFOSTER

Pan Fried Catfish Filets

Lightly fried and very flavorful. Sure to please all. Serve with lemon wedges and homemade tartar sauce.

Author: EHOLT

Pan Fried Wild Salmon

This is a simple way to prepare tasty wild salmon!

Author: Peter

J Lyn's Awesome Salmon Casserole

I improvised this salmon casserole with items I had on hand in my pantry. I've never been big on casseroles (if you've had my mom's cooking, you'd understand...

Author: jlyn1983

Tuna Melts

Delicious melted cheesy tuna sandwiches.

Author: P. Kelly

Panko Crusted Tilapia

Enjoy this easy and delicious breaded tilapia dish with brown rice and mango salsa. Would also be great for fish tacos!

Author: EAMJM

Tilapia with Creamy Sauce

This dish is quick, easy, and even better, it's healthy! Served on a bed of rice with the sauce arranged artistically around the plate, it looks absolutely...

Author: SUGAKISES

Fantastic Lemon Butter Fillet

This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!

Author: MATTDANB

Broiled Tilapia Parmesan

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor...

Author: Phoebe

Trout Amandine

A classic and delicious way to prepare trout.

Author: Althea

Grilled Tilapia with Mango Salsa

Don't let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save...

Author: Naomi Witzke

Cod in Tomatoes with Wine

...

Author: sslyon

Haddock Marinara

This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it...

Author: Kristimoo

Creamed Tuna On Toast

Quick and easy! Great for a fast and warm lunch! Kids love it!

Author: Luvs2Cook!

Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

Author: MIKE T 007

Chef John's Spaghetti with Red Clam Sauce

This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is...

Author: Chef John