Baked Red Snapper With Garlic Lime And Cilantro Food

RED SNAPPER WITH CILANTRO, GARLIC, AND LIME

Steps:

• Preheat broiler and lightly oil a shallow baking pan (1 inch deep).
• Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.
• Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.

BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO

Steps:

• Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
• Marinate in the refrigerator, 30 minutes to 1 hour.
• Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
• Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.

SAUTEED RED SNAPPER WITH GINGER-LIME BUTTER

Steps:

• Combine first 5 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill.
• Heat a large nonstick skillet over medium-high heat.
• Sprinkle both sides of fish with remaining salt and pepper.
• coat pan with oil.
• add fish to pan; cook 3 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
• Place one filet on each of 4 plates and top with a 1 1/2 teaspoons of butter mixture.
• Serve with lime wedges if desired.

SPICE-RUBBED SNAPPER WITH LIME AND CILANTRO

Steps:

• Season the snapper with salt and pepper. In a large shallow bowl, whisk together the lime juice, olive oil, chopped cilantro, turmeric, ginger, shallot and garlic. Add the snapper fillets and turn to coat well. Cover and let stand for 30 minutes.
• Preheat a broiler. Line a baking sheet with aluminum foil.
• Remove the fish from the marinade and arrange on the prepared baking sheet. Broil 6 to 8 inches from the heat until the fish is opaque in the center, 8 to 10 minutes. Garnish with cilantro sprigs and serve immediately.

RED SNAPPER BAKED WITH CILANTRO

Steps:

• Arrange fish in glass baking dish.
• Combine lime juice, jalapeno juice, and cumin; pour over fish.
• Arrange onion, jalapeno chilies, garlic, and cilantro over fish.
• Refrigerate, covered, 2 hours, turning fish once.
• Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, about 10 minutes.
• Sprinkle fish lightly with salt and pepper.
• Arrange fish on serving platter; sprinkle with green onion and serve with lime wedges.

GRILLED RED SNAPPER WITH SPICY LIME SOY SAUCE

Steps:

• Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.
• Add fish and marinate for 2 hours, turning occasionally.
• Preheat grill to medium-high.
• Grill fish 4-10 minutes, depending on thickness.
• Garnish with cilantro and lime wedges.