Salad Dressing With A Punch Food
BASIC VINAIGRETTE (PLUS VARIATIONS!)
Here's my go-to vinaigrette recipe! It's so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields 3/4 cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
- Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn't have enough zing, add vinegar by the teaspoon.
- Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don't worry about it-real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
Nutrition Facts : ServingSize 2 tablespoons, Calories 183 calories, Sugar 3.3 g, Sodium 95.9 mg, Fat 19.1 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 0.2 g, Protein 0.4 g, Cholesterol 0 mg
SALAD DRESSING WITH A PUNCH
Make and share this Salad Dressing with a Punch recipe from Food.com.
Provided by TishT
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ingredients together.
- Serve over lettuce or thin sliced cabbage.
Nutrition Facts : Calories 13.5, Fat 0.2, Sodium 26.2, Carbohydrate 2.5, Fiber 0.3, Sugar 1.8, Protein 0.2
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