Salad Dressing With A Punch Food

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BASIC VINAIGRETTE (PLUS VARIATIONS!)



Basic Vinaigrette (Plus Variations!) image

Here's my go-to vinaigrette recipe! It's so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields 3/4 cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).

Provided by Cookie and Kate

Categories     Salad dressing

Time 5m

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar)
1 tablespoon Dijon mustard
1 tablespoon maple syrup or honey
2 medium cloves garlic, pressed or minced
1/4 teaspoon fine sea salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
  • Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn't have enough zing, add vinegar by the teaspoon.
  • Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don't worry about it-real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.

Nutrition Facts : ServingSize 2 tablespoons, Calories 183 calories, Sugar 3.3 g, Sodium 95.9 mg, Fat 19.1 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 0.2 g, Protein 0.4 g, Cholesterol 0 mg

SALAD DRESSING WITH A PUNCH



Salad Dressing with a Punch image

Make and share this Salad Dressing with a Punch recipe from Food.com.

Provided by TishT

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

3 ounces balsamic vinegar
2 ounces water
1 teaspoon coarse ground black pepper
1 teaspoon caraway seed
1 teaspoon chives, chopped
1 tablespoon creole mustard
1 package Equal sugar substitute
1/2 teaspoon celery seed
1 teaspoon prepared horseradish

Steps:

  • Mix the ingredients together.
  • Serve over lettuce or thin sliced cabbage.

Nutrition Facts : Calories 13.5, Fat 0.2, Sodium 26.2, Carbohydrate 2.5, Fiber 0.3, Sugar 1.8, Protein 0.2

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