PAN SEARED RED SNAPPER WITH SKIN
Combine the grapefruit segments and radishes in a bowl. Toss with the pink grapefruit vinaigrette.
Provided by John Siracusa
Categories Adapted Recipes Gordon Ramsay
Time 1h30m
Number Of Ingredients 19
Steps:
- In a small bowl, combine the grapefruit juice, shallot, honey, and sherry vinegar, whisking well. Whisk in the olive oil in a slow, steady stream until emulsified.
- Season with salt and pepper
- Preheat the oven to 375°F. Peel the beets and place them on two separate pieces of tin foil. Coat them lightly with olive oil and season with salt and pepper.
- Wrap the beets in the foil and place them on a baking sheet. Roast in the oven until they are cooked through and easily pierced with the tip of a sharp knife, 45-60 minutes.
- Heat olive oil and butter in a large sauté pan over medium-high heat. When the foam subsides, season the red snapper fillets with salt and pepper and cook, skin-side down, about 3 minutes, until they are lightly browned.
- Then turn the fillets over and sear the other side for another 2 minutes, until just cooked through.
Nutrition Facts :
PAN-FRIED BLACKENED RED SNAPPER
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.
Provided by toddmaloney
Categories Seafood Fish Catfish
Time 19m
Yield 4
Number Of Ingredients 10
Steps:
- Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
- Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
- Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
- Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 4.6 g, Cholesterol 56.9 mg, Fat 21.1 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 5.9 g, Sodium 2069.1 mg, Sugar 1.2 g
PAN FRIED BLACKENED FISH
This was taken from one of my favorite cookbooks, Miserly Meals! It is the only way we eat fish now!! If you like spicy, you will love this.
Provided by hannahsmommma
Categories < 30 Mins
Time 16m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices on a plate.
- melt butter in a skillet.
- coat fish with spices.
- cook fillets in melted butter, about 3 min on each side.
Nutrition Facts : Calories 88.8, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 660, Carbohydrate 2.6, Fiber 1.1, Sugar 0.3, Protein 0.6
BLACKENED RED SNAPPER
A spice rub with paprika, oregano, thyme, and pepper coats these fillets for a major flavor boost.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine the paprika,oregano, thyme, cayenne, sugar, 1 teaspoonsalt, and black pepper. Set spicemixture aside.
- Place the fillets on a clean, dry work surface, skin side up, and cut 3 to 4 shallow slits across skin to keep it from curling up while cooking. Turn fillets over, and sprinkle the top of each fillet with a heaping teaspoon of the reserved spice mixture; pat gently with hands to make spice mixture stick. Cover, and place in the refrigerator for 1 hour.
- Heat 1 teaspoon oil in a heavy skillet.When hot, but not smoking, add half thefillets, seasoned side down. Cook untilwell browned, about 2 minutes. Flip; cookuntil fish is cooked through, 2 to 3 minutesmore. Carefully wipe skillet with apaper towel. Repeat with remaining oiland fillets; serve.
Nutrition Facts : Calories 134 g, Cholesterol 41 g, Fat 3 g, Protein 23 g, Sodium 446 g
PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
BLACKENED RED SNAPPER FILLETS
This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success of the blackening technique depends on your fish being very cold and having a very hot skillet, use a large cast-iron skillet for this recipe.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 2h5m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan melt butter over low heat.
- Stir in the lemon juice, thyme, basil, black pepper and kosher salt; cook over low heat for 8-10 minutes, then pour into a heat-proof shallow dish (I use my 11 x 7-inch pyrex baking dish for this).
- Cool the butter mixture for about 30 minutes at room temperature.
- Dip the fish fillets into the butter mixture coating thoroughly.
- Place the fillets on a platter and chill at least 1-1/2 hours.
- Set aside the remaining butter mixture.
- heat a large cast-iron frypan over high heat (until a drop of water sizzles in the pan, the pan must be hot!).
- Add in two very cold fillets and cook 2 minutes on each side or until the fish flakes, remove to a platter and keep warm.
- Repeat with the remaining fillets.
- Reduce the heat, then add in the remaining butter mixture into the skillet; stir and heat.
- Drizzle the butter mixture over the fillets.
- Serve with lemon wedges.
Nutrition Facts : Calories 1694.5, Fat 130.9, SaturatedFat 79.5, Cholesterol 538.2, Sodium 1424.4, Carbohydrate 8.4, Fiber 2.6, Sugar 1.2, Protein 121.4
BLACKENED SNAPPER, RED PEPPER SAUCE, CHEESE GRITS AND CORN RELISH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 4 portions
Number Of Ingredients 18
Steps:
- For the relish: In a bowl, blend the corn, green onions, yellow onions, vinegar, vegetable juice and some salt and pepper, mixing well. Hold in the refrigerator for 30 minutes to 1 hour to marinate.
- For the grits: Warm the chicken stock in a deep saucepan over medium-high heat. Bring stock to a simmer, then add the salt and pepper. Reduce the heat to medium. Next slowly add the grits. Whisking continuously, cook until thickened, 10 to 12 minutes. Once cooked, taste and season with salt and pepper. Then hold warm for serving.
- For the sauce: Heat a pan with the grapseed oil. Then add the onions and cook until caramelized, 3 minutes. After cooking the onions, reduce the heat to medium-low and add the apple juice. Allow the juice to reduce for 1 minute, then add the pepper puree. Stir to incorporate the flavors and simmer for 5 minutes, then remove from the heat.
- For the fish: Heat a heavy-bottom pan over high heat. Add the grapeseed oil and warm for 2 minutes. Then sprinkle the skin-side of the fish with the blackening seasoning and sear on the skin side for 3 minutes. After "blackening" the skin side, flip, reduce the heat and cook for another 3 minutes on the fleshy side. When fully cooked, scoop 2 ounces of the sauce on a plate followed by some grits. Top with the cooked fish. Finally top a corner of the fish with some relish.
More about "pan fried blackened red snapper food"
EASY BLACKENED PAN SEARED RED SNAPPER - CINDY'S TABLE
From cindystable.com
PAN-FRIED BUTTER SNAPPER - FED & FIT - FED AND FIT
From fedandfit.com
CAJUN-INSPIRED BLACKENED RED SNAPPER - THE DEFINED DISH
From thedefineddish.com
10 BEST PAN SEARED RED SNAPPER RECIPES - YUMMLY
From yummly.com
BLACKENED RED SNAPPER RECIPE - CAJUN STYLE RECIPE
From soulfoodandsoutherncooking.com
10 BEST BAKED RED SNAPPER FILLETS RECIPES - YUMMLY
From yummly.com
GRILLED BLACKENED RED SNAPPER RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO PAN FRY SNAPPER FILLETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACKENED RED SNAPPER - BAKING WITH A SOUTHERN ACCENT
From bakingwithasouthernaccent.com
PAN-FRIED BLACKENED RED SNAPPER | RECIPESTY
From recipesty.com
THE BEST RECIPES PAN-FRIED BLACKENED RED SNAPPER
From recipes4allfood.blogspot.com
OVEN BAKED BLACKENED RED SNAPPER - THERESCIPES.INFO
From therecipes.info
PAN-FRIED BLACKENED RED SNAPPER | RECIPE CART
From getrecipecart.com
PAN FRIED BLACKENED RED SNAPPER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEST VERMILION SNAPPER RECIPES - THERESCIPES.INFO
From therecipes.info
PAN-FRIED BLACKENED RED SNAPPER | RECIPE | SNAPPER RECIPES, …
From pinterest.com
RED SNAPPER WITH LEMON CREAM SAUCE - FOOD IS LOVE MADE EDIBLE
From foodislovemadeedible.com
WHAT TO SERVE WITH RED SNAPPER? 8 BEST SIDE DISHES
From eatdelights.com
BLACKENED SNAPPER ON THE GRILL | BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
BLACKENED RED SNAPPER WITH REMOULADE | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
RED SNAPPER STEAKS RECIPES | DEPORECIPE.CO
From deporecipe.co
BLACKENED RED SNAPPER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN-FRIED BLACKENED RED SNAPPER | RECIPE | SNAPPER RECIPES, …
From pinterest.co.uk
PAN-SEARED RED SNAPPER WITH LEMON CAPER SAUCE - CHAMPAGNE …
From champagne-tastes.com
PAN-FRIED BLACKENED RED SNAPPER | RECIPE | FISH RECIPES, FRIED RED ...
From pinterest.co.uk
BLACKENED RED SNAPPER - THE IRON SKILLET DIARIES
From ironskilletdiaries.com
QUICK AND EASY RED SNAPPER RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-FRIED RED SNAPPER | MRFOOD.COM
From mrfood.com
BLACKENED RED SNAPPER WITH CORN RELISH | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
BLACKENED SEARED YELLOW TAIL SNAPPER WITH SAUTéED VEGETABLES
From cindystable.com
PAN FRIED RED SNAPPER, CRUSHED NEW POTATOES, CAPSICUM COULIS
From catchyacookout.com
BLACKENED RED SNAPPER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY PAN-FRIED BLACKENED ROCKFISH - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
OVEN BAKED RED SNAPPER - FED & FIT - FED AND FIT
From fedandfit.com
PAN-FRIED BLACKENED RED SNAPPER RECIPE | ALLRECIPES
From allrecipes.en.dnsdojo.net
CATFISH RECIPE: PAN-FRIED BLACKENED RED SNAPPER BY ... - REDCIPES
From redcipes.com
BLACKENED SNAPPER FILLETS RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-FRIED BLACKENED RED SNAPPER - CATFISH
From worldrecipes.org
PAN FRIED BLACKENED RED SNAPPER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love