My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!
Author: Lulu MD
Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.
Author: Jennifer Lee Kirk
This is a Filipino dish, (Ginostoan Sitawan Kalsbass) that is made with acorn squash, green beans, tofu, shrimp, ginger, garlic, and onion. My MIL makes...
Author: Vanessa H.
Make and share this Popular Filipino Adobo recipe from Food.com.
Author: Mariz48746
Make and share this Lumpia With Oyster Sauce recipe from Food.com.
Author: Andtototoo
A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this...
Author: Sporadic Cookie
This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.
Author: lola
Make and share this Pineapple Chunk Salad recipe from Food.com.
Author: Dienia B.
Make and share this Frugal Gourmet Chicken and Pork Adobo recipe from Food.com.
Author: Kerena
While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make...
Author: RINGONIAN
Make and share this Pancit Palabok (Pancit Lug-Lug) recipe from Food.com.
Author: Food.com
My mom love to serve the Filipino fried rice with spam or smoked milkfish for breakfast with a side of tomatoes in fish sauce.
Author: SassyMom3
This Filipino dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base.
Author: lola
Make and share this Baked Lumpia Dipping Sauce recipe from Food.com.
Author: foodart
This lemon-rubbed baked Filipino chicken is stuffed with ground pork, Spanish chorizo, raisins, and Cheddar, and served with its own broth. It is usually...
Author: lola
Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls,...
Author: ron.merceres
In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot...
Author: lola
This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your...
Author: Diana71
This is a favorite Filipino vegetable dish, although the slightly bitter taste of bitter melon needs a lot of getting used to. Cooking it this way lightens...
Author: lola
A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.
Author: Aleta
Carabeef is a healthy and more affordable alternative to beef meat when cooking a Filipino dishes like Caldereta.
Author: Arandela
This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its...
Author: Anne Co
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Author: Chef John
This cantaloupe drink is easy to make and very refreshing, especially on a hot, sunny day. It's a real crowd-pleaser too!
Author: lola
Found this recipe on a site called Easy Portuguese Recipes. The site says Peixinhos da Horta were initially made on Portuguese ships as a method of keeping...
Author: Mrs Goodall
Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This...
Author: Pinaygourmet 345142
This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice.
Author: lola
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee...
Author: foodelicious
These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and...
Author: John Pacheco
My adaptation of an old Filipino recipe for boat tarts, but twice as easy and twice as good.
Author: Doug O'Florida
Make and share this Coconut Adobo Shrimp recipe from Food.com.
Author: gailanng
Make and share this Kilawin Na Tanigue recipe from Food.com.
Author: captain shep
This is a Filipino dish recipe that my mother taught me and I'd like to share with you. Enjoy.
Author: beatriz
Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara,...
Author: Ging Sison
Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried Filipino-style. Serve with rice and mango relish.
Author: lola
Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog...
Author: Mrs Goodall
The following recipe was retrieved from http://masarapdin.wordpress.com/2012/04/27/lomi-soup-noodle-soup/ -Rose "lomi soup.......It's a noodle soup made...
Author: RoseWade
Make and share this Filipino Style Fish Cakes recipe from Food.com.
Author: windinmyhair
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many Filipino desserts. For a shortcut, use...
Author: lola
My take on the Filipino classic! I usually use country style pork ribs, but pick your own favorite: chicken, beef, venison, or whatever. (Lower cook time...
Author: Zignus
Growing up with a Filipino mother, I had the pleasure of eating a lot of great Filipino recipes that, at the time, I took for granted. Pancit was just...
Author: Vegetarianrecipecenter.com