Filipino Banana Blossoms Sisig Food
FILIPINO BANANA BLOSSOMS SISIG
This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle salt over banana blossoms and knead to release juice. Discard juice.
- Heat olive oil in a saucepan over medium-high heat. Saute garlic until slightly brown and fragrant, about 1 minute. Add onion; saute until translucent, about 5 minutes. Add pork, salt, and pepper; mix well. Cover and cook until pork is slightly pink in the center, about 5 minutes. Add banana blossoms, vinegar, and water. Cover and cook until flavors blend, about 5 minutes more.
Nutrition Facts : Calories 241 calories, Carbohydrate 12.5 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 4.5 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 184.9 mg, Sugar 3.1 g
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