Pineapple Chunk Salad Food

PINEAPPLE-CITRUS SALAD WITH COCONUT

Steps:

• Segment 1 grapefruit and 2 oranges; reserve the juices. Toss the segments with 1 cup pineapple chunks, 1/4 cup mint leaves, 1 tablespoon agave and 1 teaspoon grated peeled ginger. In another bowl, beat 1 cup cottage cheese with the reserved citrus juice until creamy. Serve the cottage cheese with the fruit salad around it. Top with toasted coconut and mint leaves.

SUNDAY BEST FRUIT SALAD

Steps:

• In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
• In a large salad bowl, combine the peach pie filling and pineapple chunks.
• Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
• Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
• Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
• Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

APPLE PINEAPPLE SALAD

Steps:

• Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.

SUPER CREAMY FRUIT SALAD

Steps:

• Drain pineapple, reserving juice.
• Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
• Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
• Gently fold in pudding mixture.
• Lastly, fold in cool whip.
• Cover and refrigerate.

PINEAPPLE SALAD

Steps:

• Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

CAJUN PINEAPPLE SALAD

Steps:

• In a small mixing bowl, stir together mayonnaise, mustard, and relish. Mix well until it becomes a nice pastel color.
• In a separate bowl, stir together pineapple and Cajun pepper.
• Place shredded lettuce into a large bowl. Pour pineapple mixture on top of the lettuce. Place bay leaves as a garnish around the edge of the bowl. Drizzle dressing lightly over the salad.

FRESH PINEAPPLE SALAD

Steps:

• Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
• Cut off top of pineapple; cut pineapple into fourths.
• Cut fruit from rind, remove core and "eyes".
• Slice each fourth lengthwise and then crosswise into chunks.
• Toss pineapple chunks, apple and green onions with dressing.
• Place romaine in bowl, mound fruit in center.

PINEAPPLE CHUNK SALAD

Steps:

• save the juice from canned pineapple dump in bowl with chunks
• mix in sugar
• peel and dice cucumber
• add to pineapple.
• roughly grate carrot in bigger chunks.
• add to pineapple.

FRESH PINEAPPLE FRUIT SALAD

Steps:

• Cut pineapple, lengthwise into quarters.
• Cut away and discard core.
• Remove pineapple flesh by carefully cutting between it and the outer skin of pineapple to use the shell for a salad bowl.
• Cut pineapple into chunks and combine with remaining ingredients, except lime wedges, in a bowl.
• Gently toss and chill if desired.
• Serve fruit salad in a pineapple shell topped with lime garnish.

QUICK AND CREAMY FRUIT SALAD

Steps:

• In a large bowl add the apple chunks, honey dew melon, pineapple chunks, dried cherries, yogurt, cream of coconut, and pinch of salt. Stir to combine.

SWEET PINEAPPLE SALAD

Steps:

• Mix all ingredients in large bowl. Serve immediately.

SPARKLING FRUIT SALAD

Steps:

• In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

CREAMY PINEAPPLE SALAD

Steps:

• Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.

APPLE PINEAPPLE SALAD

Steps:

• Drain pineapple juice into a saucepan.
• Add margarine and lemon juice; cook over medium heat until margarine is melted.
• In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
• Bring to a boil; boil and stir for 2 minutes.
• Reduce heat; add sugar.
• Cool to room temperature; about 30 minutes.
• In a large bowl, combine pineapple, apples, grapes and poppy seeds.
• Add the dressing; toss to coat.
• Cover and chill for at least 1 hour.
• Just before serving; gently toss in pecans.

SPICY PINEAPPLE SALAD

Steps:

• In a large skillet, heat oil over high. Working in 2 batches, cook pineapple and jalapenos on one side until lightly browned, 4 to 6 minutes; transfer to a bowl. Add vinegar, season with salt and pepper, and toss to combine.

MALLOW PINEAPPLE SALAD

Steps:

• Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine the sugar, cornstarch, eggs and reserved juice; mix well. Cook and stir until a thermometer reads 160°. Remove from the heat. Pour into a bowl; cool completely., In a small bowl, beat cream until stiff peaks form. Fold into cooled egg mixture. Add marshmallows and reserved pineapple. Cover and refrigerate for 4 hours. Just before serving, fold in bananas and nuts.