Chianti Affogato Food
AFFOGATO
Steps:
- Put a scoop of vanilla ice cream or gelato in a small mug and top it with a shot of hot espresso or strong coffee. You'll have what may be the loveliest-and simplest-of Italian desserts: "affogato," which aptly means "drowned."
AFFOGATO
Steps:
- Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.
- Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.
CHIANTI AFFOGATO
A unique affogato using mulled Chanti in lieu of espresso.
Provided by Giada De Laurentiis
Categories Cocktails/Alcohol,dessert,Italian
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the wine, sugar, orange zest, peppercorns, salt, basil and cinnamon stick in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally with a wooden spoon to help dissolve the sugar. Reduce the heat to medium low to maintain a gentle simmer. Cook for 5 minutes. Turn off the heat and allow to steep for an additional 5 minutes. Strain through a fine-mesh strainer into a pitcher.
- Divide the gelato among six coffee cups. Pour the warm wine syrup over the top, and serve with demitasse spoons.
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- Add the wine, cinnamon stick, peppercorns, sugar, basil and orange zest to a medium sauce pan. Place over medium heat and bring to a simmer, stirring occasionally with a wooden spoon to help dissolve the sugar. When it comes to a simmer, reduce the heat to medium-low to maintain a gentle simmer. Allow the mixture to cook for 5 minutes. Turn off the heat and let steep for an additional 5 minutes. Strain the liquid through a fine mesh strainer into a pitcher.
- Divide the ice cream into 6 coffee cups. Pour the warm liquid over the top and serve and with demitasse spoons.
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