Foods by "Feta" category| Page 4

Spinach with Orzo and Feta

Shrimp and Nopal Cactus Salad

Author: Terry Conlan

Shrimp and Watermelon Skillet

Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.

Author: Kerri Conan

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Greek Style Stuffed Eggplant

Turkey Burgers With Tomato Jam, Olives, and Feta

Savory flavors make these turkey burgers really delicious.

Author: Amy Finley

Watercress, Pear and Pomegranate Salad

Hot Feta and Tomato Spread

Author: Pat Zatina

Roasted Beets and Citrus with Feta

Author: Myra Goodman

Boneless Leg of Lamb Stuffed with Swiss Chard and Feta

Grilled Nectarines with Feta

Author: Dave Kovner

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Grilled Greek Chicken Kebabs with Mint Feta Sauce

Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette

Summer Corn and Orzo Salad with Cucumber Feta Dressing

Pine Nut and Feta Cheese Ball

Vegetable and Feta Baked Frittata

Author: Ryan Scott

Grilled Tofu and Vegetable Pita Pockets

Navy Bean and Escarole Stew with Feta and Olives

There's no stock in this wintry vegetarian stew recipe-it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry,...

Author: Claire Saffitz

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm...

Author: Rhoda Boone

Pizza with Roasted Garlic, Bell Peppers and Two Cheeses

Author: Ginny Hamisch

Chicken and Watercress Salad with Almonds and Feta

Author: Jill Silverman Hough

Chorizo, Poblano and Yam Fajitas with Lime Marinated Red Onions

Author: Bon Appétit Test Kitchen

Corn on the Cob with Mint Feta Butter

Author: Gina Marie Miraglia Eriquez

Radicchio Salad with Oranges and Olives

Author: Myra Goodman

Bulgur with Onion, Tomato, and Feta

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...

Author: Louisa Shafia

Charred Chicken With Sweet Potatoes and Oranges

Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta...

Author: Nate Appleman

Dill Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness...

Author: Katherine Sacks

Beets and Caramelized Onions with Feta

Turkish Water Borek (Suborgei)

Author: David Kamen

Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta

Author: Joanne Weir

Spinach Shakshuka

A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.

Author: Leah Koenig

Beef Tenderloin Salad

Author: Sharon Smith

Greek Italian Chopped Salad

Author: Steve Silverman

Zucchini Stuffed with Feta and Roasted Red Peppers

Greek Burger with Arugula, Tomatoes, and Feta

Author: Georgia Downard

Halibut Stuffed With Kale and Feta Pesto

Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale,...

Author: Kim Kushner

Chilled Shrimp Salad

Author: Jennifer Iserloh

Cheesy Hand Pies

The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either...

Author: Kat Boytsova