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"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...
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Author: Bon Appétit Test Kitchen
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Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.
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Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
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The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe...
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Roasting the onions and shallots takes this dip way out of the box.
Author: Bon Appétit Test Kitchen