Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand uses traditional Bolognese...
Author: Meredith Laurence
Thane Prince This is a popular British dish similar to kedgeree. But, it has lovely runny egg yolks rather than hard-boiled. It'd make a great supper...
Author: MuggleNet
This colorful vegetable medley is a feast for the eyes. Serve over rice, rice noodles, or egg noodles.
Author: Vegetarian Times Editors
This turkey couscous salad is a great after-Thanksgiving recipe to use up any leftover turkey that you have in the fridge. It's quick and easy and is just...
Author: The Blue Jean Chef, Meredith Laurence
Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives.
Author: David Leite
Author: Vegetarian Times Editors
Wanting to switch up Taco Tuesday? Opt for this easy, cheesy Mile High Salsa Pie. A taco dinner kit makes this meal practically foolproof. Get ready to...
Author: Old El Paso
These tamales are filled with roasted green chile and cheese. But it doesn't end there - the filling is slow simmered in suero (whey) that my mom brought...
Author: Yvette Marquez
This braised pork in soy sauce is made by slowly cooking pork shoulder in a mixture of soy sauce, sake, mirin, sugar, ginger, and honey.
Author: Rika Yukimasa
This turkey meatloaf is moist and healthy and made from ground turkey, chopped vegetables, and a tangy barbecue sauce for an easy dinner.
Author: Carlyn Berghoff | Nancy Ross Ryan
This traditional lamb preparation can be enjoyed any night of the week.
Nothing says Independence Day like Ribs. If it's too hot too cook in the oven or on the grill, just use your Cuisinart electric pressure cooker to make...
Author: Vegetarian Times Editors
Whip up this flavorful Mushroom, Tomato and Basil Ragout Recipe, and ladle it over a toasted English muffin for a healthy and easy vegan meal. 246 calories...
Author: Dara Michalski | Cookin' Canuck
A delicious Vegan Creamy Sesame Ramen recipe from Melissa Copeland of the fantastic vegan food blog The Stingy Vegan, a review of her inspiring new cookbook...
Author: Kristen Wood
Author: Lisa Soldo-Johnson
These Instagram-worthy pancakes are a staple item on the breakfast menu at Luminaria restaurant at the Inn and Spa at Loretto in Santa Fe, New Mexico,...
Author: Julie Rothman - The Baltimore Sun
A delicious chicken pie made from scratch with carrots, peas and celery."
If you have a sourdough starter, this sourdough pizza dough is a great way to use up any discard and gives your pizza crust great flavor.
Author: Meredith
Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending...
Author: Lisa Soldo-Johnson
Alicia Stoltenberg from Everyday Home Cook shares her recipe for Beef, Bean, & Cheese Taquitos. Taquitos are a fun food for appetizers, or even a main...
Author: Old El Paso
The classic pairing of fruit with cheese becomes dinner in this griddled sandwich of crisp Asian pear, creamy, tangy blue cheese and sweet-hot pepper jelly....
Author: Vegetarian Times Editors
Ditch the tired ol' bun and stuff your chicken burgers into pita bread. This recipe is courtesy of Perdue.
It doesn't get any easier than this 3-bean vegetarian chili. Just throw everything into the slow cooker and you'll be rewarded with a healthy meal by dinner...
Author: Dara Michalski | Cookin' Canuck
Tourtière is a dish that I really only have once or twice a year, but it's one of my favorite meals. It's French Canadian in origin, but tourtières are...
Author: Meredith Laurence
Author: jody
Author: Vegetarian Times Editors
All you need is one pan for this easy dinner solution! If you don't have time to season the bread crumbs yourself, sub in Italian style panko crumbs and...
Author: Trident Seafoods®
These omelettes are packed with herbs and flavor. Even the pickiest of eaters will love this recipe.This recipe is from chef Einat Admony and courtesy...
These Carolina barbecue burgers are first coated in a barbecue sauce made of brown sugar, beer, mustard and vinegar, then topped with thinly sliced cabbage....
Use your Cuisinart Pressure Cooker when you need a fast meal without heating up the kitchen.
Mahi Mahi with Vegetables & Garlic-Chive Butter
Author: Chef Danielle
The perennial holiday favorite, this simple, deliciously flavored turkey pairs perfectly with cranberry sauce.Recipe courtesy of McCormick
The ultimate comfort food gets a contemporary twist with vegetables, sage, rosemary and a generous topping of Panko bread crumbs and Asiago cheese.Recipe...
Author: Rachel Hanawalt
Savory, sweet, and spicy, drunken noodles are a simple, few ingredient recipe for making oil-free Thai food at home. Add some seared tofu some favorite...
Author: Kathy Carmichael
Our Instant Pot Pot Roast and Potatoes recipe is simple and full of savory meat and tender vegetables that are perfectly seasoned.
Author: MomSkoop Staff
This roasted beet salad is fresh, flavorful and full of color. Made with crunchy carrots, red onions, sweet clementines, sprouts, arugula and spinach!
Author: plant.well
Author: wpengine
There are endless ways to cook potatoes, but things are taken up a notch with this baked sweet potato recipe. It's packed with black beans, sour cream...
Dinner can't get any easier than roasting a fish of your choice and adding fresh vegetables and seasonings with it. The sweet roasted bell peppers will...
Author: Danalaila
Author: Rachel Hanawalt
Author: Vegetarian Times Editors
Author: Vegetarian Times Editors
If you want to make an easy, yet flavorful meal, chicken fajitas is the way to go. This is such an easy 30 minute recipe with an amazing marinade and only...
Author: Villa Cocina