A delicious cinnamon-spiced chicken stew, Kapama is wonderful served over pasta or orzo and will fill your home with the most delightful aromas.
Author: Lynn Livanos Athan
Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.
Author: By Betty Crocker Kitchens
A brush of peach preserves pumps up the flavor of grilled chicken breasts. The fruit and veggie salsa is a delicious bonus.
Author: By Betty Crocker Kitchens
Good things come in small packages... and this main dish is no exception!
Author: Betty Crocker Kitchens
Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen® tomatoes, Old El Paso® mild...
Author: By Betty Crocker Kitchens
Author: Betty Crocker Kitchens
Dress up chicken breasts with maple syrup and crispy panko bread crumbs in this delicious 5-ingredient, ready in 30-minutes recipe.
Author: Betty Crocker Kitchens
Put three ingredients in the slow cooker and forget about it. Your family will root for this shredded roast beef!
Author: Betty Crocker Kitchens
Apple and squash blend together to make rich and delightful slow-cooked bisque garnished with sour cream.
Author: By Betty Crocker Kitchens
This excellent seafood gumbo recipe includes stewed tomatoes and oysters, along with crabmeat and shrimp and, of course, spices.
Author: Diana Rattray
Author: Martha
This baked chicken breast recipe is a snap to prepare with bone-in chicken breasts. Sour cream gravy made with the drippings adds a robust sauce.
Author: Diana Rattray
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Author: Betty Crocker Kitchens
Here's the ticket to a hearty meal-in-one for six.
Author: By Betty Crocker Kitchens
Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner.
Author: By Betty Crocker Kitchens
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Author: By Betty Crocker Kitchens
Cinnamon, cloves, apricots and sweet potatoes create the tasty twist to a homey beef stew.
Author: Betty Crocker Kitchens
Chicken etouffée is a delicious and rich recipe from the city of New Orleans made with a roux, vegetables, chicken, shrimp, and spices.
Author: Linda Larsen
Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a "healthified" Slow Cooker Beef Stroganoff.
Author: By Cheri Liefeld
Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.
Author: By Betty Crocker Kitchens
This simplified scratch-made soup is a spicy (but not too spicy) step beyond basic chicken soup. Made with chili powder, cumin, green chiles, corn and...
Author: By Betty Crocker Kitchens
These great-tasting spicy pork chops are enhanced with a savory rub, then broiled or pan-grilled to perfection.
Author: Diana Rattray
Amazingly flavorful taco "meat" made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9...
Author: Minimalist Baker
No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich.
Author: Betty Crocker Kitchens
The best of both worlds-BLTs and tacos in one sensational salad!
Author: Betty Crocker Kitchens
Leftover turkey? Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.
Author: Betty Crocker Kitchens
Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are...
Author: Olga's Flavor Factory
Looking for a cheesy dinner made using Original Bisquick® mix? Here's a hearty casserole filled with ham and corn.
Author: Betty Crocker Kitchens
Please pass the polenta. Love the loads of veggie topping!
Author: By Betty Crocker Kitchens
The Mediterranean herb rub is the secret to this succulent grilled lamb chop recipe. The paste sits on the chops for a few hours before grilling.
Author: John Mitzewich
Enjoy this herb roasted turkey basted with Progresso® chicken broth for your holiday dinner. Cranberry-sage gravy provides a special, tasty new twist...
Author: Betty Crocker Kitchens
This simple recipe for roasted turkey legs infuses the drumsticks with lots of flavor thanks to a compound butter. Chicken broth keeps the meat moist.
Author: Linda Larsen
Take a trip to the Orient with every mouthful of this veggie-packed and boldly flavored soup!
Author: By Betty Crocker Kitchens
Shrimp, squid, mussels, and clams are simmered in a garlic tomato sauce and served over linguine for a seafood feast.
Author: Peggy Trowbridge Filippone
Serve this garlic flavored chicken and potatoes that's sprinkled with chives - perfect for a dinner.
Author: Betty Crocker Kitchens
Comfort food at its finest in this casserole of beef and potatoes in a creamy Cheddar sauce.
A classic is scaled for two, ready in less than 30 minutes.
Author: Pillsbury Kitchens
Enjoy a tasty pork chili on a busy weeknight or active weekend. This crock pot recipe uses pork shoulder and can be made as spicy or mild as you like.
Author: Diana Rattray
Perk up pasta with a homemade double tomato sauce. You can do it in just 30 minutes!
Author: By Betty Crocker Kitchens
Lasagna has never been easier! This quick riff on the classic pasta bake starts in your Dutch oven -- and stays there -- for a meaty, cheesy delight you'll...
Author: Betty Crocker Kitchens
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Author: By Betty Crocker Kitchens
This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
Author: By Betty Crocker Kitchens
Stir in mafalda, tuna and broccoli for a hearty casserole, ready in a snap!
Author: By Betty Crocker Kitchens
This ground beef and spaghetti casserole is perfect for an everyday family meal. Spaghetti and the sauce are layered with cheese.
Author: Diana Rattray
Country fried steak is a brown gravy-smothered steak that is crispy, delicious, and perfect for brunch, lunch, or dinner.
Author: Leah Maroney
This easy seafood casserole recipe is a family favorite.
Author: Ellen Christian
Wild rice lends nutty taste to creamy soup. The yield is just right when cooking for one or two people.
Author: Betty Crocker Kitchens
Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil.
Author: Rhonda Parkinson